Top Stories

Ants - Pests or pest controllers?
September 2, 2015 08:55 AM - Jessica Ramos, Care2

While many are used to thinking of ants as pests (especially during the summertime), new research published in British Ecological Society’s Journal of Applied Ecology says not so fast. Ants are actually pest controllers. They’re efficient, sustainable and safe, and these little guys are making a big impact on our planet.

» Read Full Article
» Read More from Wildlife Topic

ADVERTISEMENT

The Fingerprints of Sea Level Rise
August 26, 2015 02:49 PM - NASA Jet Propulsion Laboratory

When you fill a sink, the water rises at the same rate to the same height in every corner. That's not the way it works with our rising seas.

According to the 23-year record of satellite data from NASA and its partners, the sea level is rising a few millimeters a year -- a fraction of an inch. If you live on the U.S. East Coast, though, your sea level is rising two or three times faster than average. If you live in Scandinavia, it's falling. Residents of China's Yellow River delta are swamped by sea level rise of more than nine inches (25 centimeters) a year.

These regional differences in sea level change will become even more apparent in the future, as ice sheets melt. For instance, when the Amundsen Sea sector of the West Antarctic Ice Sheet is totally gone, the average global sea level will rise four feet. But the East Coast of the United States will see an additional 14 to 15 inches above that average.

» Read Full Article
» Read More from Ecosystems Topic

SPOTLIGHT

Trash or Treasure? Repurposing Food Waste to Feed the Hungry and Create Jobs

Drexel University

"If I offered you a bruised banana, you probably wouldn’t be interested,” said Jonathan Deutsch, PhD, director of Drexel University’s Center for Hospitality and Sport Management. “But what if I offered you some banana ice cream on a hot summer day? I bet you’d find that a lot more appealing.”

It was this simple observation that inspired a new model for recovering would-be wasted – or surplus – food and repurposing it to feed hungry people, generate revenue and even create jobs. The model was recently piloted in West Philadelphia, home to a large population of low-income and food insecure individuals, as part of the Environmental Protection Agency’s Food Recovery Challenge with support from Brown’s Super Stores.

Compiled by researchers from Drexel University, University of Pennsylvania, Cabrini College and the EPA, the results were published in Food and Nutrition Sciences, a peer-reviewed international journal dedicated to the latest advancements in food and nutrition sciences. The report also projects the amount of food that could be saved if the program was replicated nationally.

What's new on our Community Blog



Zero Waste Challenge: How to make changes in your daily life to reduce waste

September 2nd, 2015
It may not be the sexiest report of the year, but there were some interesting takeaways in the Environmental Protection Agency’s Municipal Solid Waste Fact Sheet, released in June 2015...
To read the full post and comment, visit the ENN Community Blog

Endangered Animals of the World

August 27th, 2015
Let's raise awareness for some of these common (and not so common) endangered species!
To read the full post and comment, visit the ENN Community Blog

Waste water treatment strategy needed for Cyanobacteria Bloom in Lake Atitlan, Guatemala

August 24th, 2015
On 3 August 2015, a cyanobacteria bloom invaded Lake Atitlan in Guatemala. The question at hand is: What can we do about it?
To read the full post and comment, visit the ENN Community Blog

Terms of Use | Privacy Policy

2015©. Copyright Environmental News Network