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Oil and Gas Wastewater Spills, including Fracking Wastewater, Alter Microbes in West Virginia Waters
February 23, 2017 08:46 AM - Todd B. Bate via Rutgers University

Wastewater from oil and gas operations – including fracking for shale gas – at a West Virginia site altered microbes downstream, according to a Rutgers-led study.

The study, published recently in Science of the Total Environment, showed that wastewater releases, including briny water that contained petroleum and other pollutants, altered the diversity, numbers and functions of microbes. The shifts in the microbial community indicated changes in their respiration and nutrient cycling, along with signs of stress.

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SFU technology puts 'touch' into long-distance relationships
February 14, 2017 10:46 AM - Simon Fraser University

Long-distance couples can share a walk, watch movies together, and even give each other a massage, using new technologies being developed in Carman Neustaedter’s Simon Fraser University lab. 

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SPOTLIGHT

The Dangers Behind Fast Food Packaging

Susan Bird, Care2

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

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