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Bike sharing benefits
September 2, 2014 07:27 AM - Raz Godelnik , Triple Pundit

While the sharing economy seems to have a growing number of fans, it also seems to generate more questions about its economic and social impacts. Interestingly, one part that is still missing from these discussions (well, not entirely) is the environmental impacts of the sharing economy. The general notion is that the sharing economy has a positive environmental impact as it promotes a greater use of underutilized assets. But is this true?

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"Global Roadmap" Created to Balance Development with Environmental Protection
August 28, 2014 11:49 AM - Morgan Erickson-Davis, MONGABAY.COM

Roads make it possible to bring goods to market, to get to the office, to log a forest, to hunt its wildlife. Without roads, human society as we know it could not exist. However, to build roads, trees must be cleared and swamps drained, shrinking valuable wildlife habitat and fragmenting populations in the process. A new study, published today in Nature, unveils an innovative map that defines which areas of the world would best be used to build roads — and which should be left alone. Scientists estimate more than 25 million kilometers of new roads will be built worldwide by 2050, representing a 60 percent increase over 2010 numbers. Many of these are slated for environmentally valuable places with high numbers of unique species and pristine forest, such as the Amazon Basin.

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SPOTLIGHT

Catching Fog

Eliette Angel, SciDevNet
"This is one of the best beers that I have ever tried," says Andrés Barrera. My friend is enjoying a craft beer called Atrapaniebla — Spanish for fog catcher — an ale made with water condensed from mountain fog on two fog catchers. The microbrewery that produces it, located in Peña Blanca (some 360 kilometres north of Santiago, the Chilean capital), is one of the first Chilean enterprises to make use of fog-catching technology; others use it to water tomato and aloe vera crops. "Water from fog catchers has less nitrite and nitrate than the drinking water in the north of Chile, which is good for beer," says Miguel Ángel Carcuro, 29-year-old co-owner of the microbrewery that makes Atrapaniebla. Of course, while beer is nice, water is essential and fog catchers can be a great way to provide this sometimes scarce commodity. Carcuro's interest in this technology stems from teenage travels with his father, who showed him a hill above the bay of Chungungo, where there were the remains of fog catchers that had until recently provided water for 100 families.

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On September 23, the United Nations is holding a Climate Change Summit to discuss the current climate crisis. Usual United Nations Framework Convention on Climate Change events are attended by country delegates and  representatives, but for this meeting the United Nations Secretary General Ban Ki Moon is calling for Heads of State to come to [...]
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College Reduces Deadly Window Strikes While Lowering Electric Costs At Same Time

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Earlier this week I was sitting at the computer, minding my own business, when suddenly I heard a loud slapping sound against the window adjacent to me. Instantaneously I looked over to see the imprint and feathers of a panicked bird peeling itself off the window and promptly flying away. Unfortunately, I’ve seen this incident [...]
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Art With Purpose: Emily Dickinson Poetry Slam Edition

July 31st, 2014
Who robbed the woods, The trusting woods? The unsuspecting trees Brought out their burrs and mosses His fantasy to please. He scanned their trinkets, curious, He grasped, he bore away. What will the solemn hemlock, What will the fir-tree say?
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