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Free Range Milk?
May 24, 2013 06:17 AM - Lorna Howarth, The Ecologist

Free-Range Dairy is a new initiative that could reverse the trend towards industrialised mega-farms. The Ecologist office is set in an Area of Outstanding Natural Beauty within a United Nations Biosphere Reserve. Hartland peninsular is dotted with steep, wooded valleys where bluebells, early purple orchids and woodpeckers abound.The hills afford breathtaking views across the Bristol channel to Lundy Island, itself a nature reserve with a no-fish zone that is having a beneficial effect on marine ecology, and looking south-west down to Cornwall, on a clear day, one can see to Boscastle and Bodmin moor beyond. But something is missing from this bucolic scene - one notices it first whilst walking the country lanes on a warm spring evening. There is no rhythmic munching of grass on the other side of the hedge; no bovine belching or contented sighing as the cows enjoy the sun on their backs after a long winter in the cattle yard. For here in Hartland, as elsewhere in the country, the trend is towards carbon-intensive, 'industrialised' farming where huge herds of 1,000 cows or more are kept indoors all year long, with only a concrete yard for exercise.

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Fishing the Gulf of Maine: Tradition at a Crossroads
May 20, 2013 11:41 AM - Michael Sanders, The Ecologist

Lobster fishing remains big business off the coast of Maine but even with new regulations and new gadgets can it ever be sustainable? Michael Sanders investigates the real costs of the crustacean on your plate... When most of us go down to the coast, whether to walk or swim or fish or sail, we take for granted what we see before us. We see the lobster boats and the colorful buoys marking the strings of traps, the bobbing green and red cans marking safe passage, the gulls and other seabirds. In the larger working harbors like Portland and Stonington and Port Clyde, there might be draggers tied up, unloading fish they've caught far out in the Gulf of Maine and on Georges Bank. What we don't realize is that this seemingly unchanging marine world is in fact always changing in ways both large and small. What we think of as "the coast of Maine" - those 3,000 vaunted miles of rocky shoreline punctuated by seaside villages and docks and lobster pounds and fishing fleets - was largely built on the backs of the fishermen and lobstermen who are there, however picturesque or authentic to the eye, for a single purpose: to harvest the sea in order to feed us.

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SPOTLIGHT

What is Really Pristine Wilderness Really?

Fred Pearce, Yale Environment360
New research shows that humans have been transforming the earth and its ecosystems for millenniums — far longer than previously believed. These findings call into question our notions about what is unspoiled nature and what should be preserved. Are there any pristine ecosystems out there? The evidence is growing that our ideas about virgin nature are often faulty. In fact, the lush rainforest or wind-blown moorland we think is natural may be a human creation, with alien creatures from distant lands living beside native species. Realizing this will change our ideas about how ecosystems work and how we should do conservation. We like to think that most nature was pristine and largely untouched until recent times. But two major studies in recent weeks say we are deluded. In one, Erle Ellis, a geographer at the University of Maryland Baltimore County, and colleagues have calculated that at least a fifth of the land across most of the world had been transformed by humans as early as 5,000 years ago — a proportion that past studies of historical land use had assumed was only reached in the past 100 years or so.

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Pizza from the Printer?

May 23rd, 2013
When I first read about NASA’s $125,000 grant to Systems and Materials Research Corporation to create a 3-D food printer, I was excited, confused, and a little weirded out. A range of thoughts and questions ran through my mind. What would the food be made out of? Would it taste and feel like real food, [...]
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9 Simple Steps to a Carbon Neutral Home

May 22nd, 2013
Brandon Cheshire, Owner & Chief Technical Officer at Arizona-based SunHarvest Solar, recently spoke with Sierra Club Green Home about the benefits of going solar. During the interview, they discovered that his home is not only solar powered, it’s carbon neutral. This means it’s completely energy independent and emissions-free. Here’s how he did it...
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America’s Real Problem with Solar Energy

May 16th, 2013
Each day, our industry sits down and whittles the unsightly knots off the tree we call solar energy. We, as a group, spend more time than we should pointing to one of a growing number of reasons why solar energy isn’t taking hold in America: that perhaps our government incentives were cut too quickly, that our state’s SREC program is broken, that the net metering requirements aren’t strong enough...
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