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Millions of Trees are Dying Across the US
September 26, 2016 06:53 AM - Julie Rodriguez, Care2

Throughout the U.S., trees are dying at an astonishing rate. The reasons for the die-off vary from location to location — drought, disease, insects and wildfires – but the root cause in many of these cases is the same: climate change.

The epidemic is even threatening the oldest white oak tree in America, a 600-year-old giant in New Jersey that predates Columbus’ visit to the Americas.

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Selecting the right house plant could improve indoor air
August 24, 2016 07:30 AM - American Chemical Society via EurekAlert!

Indoor air pollution is an important environmental threat to human health, leading to symptoms of "sick building syndrome." But researchers report that surrounding oneself with certain house plants could combat the potentially harmful effects of volatile organic compounds (VOCs), a main category of these pollutants. Interestingly, they found that certain plants are better at removing particular harmful compounds from the air, suggesting that, with the right plant, indoor air could become cleaner and safer. 

The researchers are presenting their work today at the 252nd National Meeting & Exposition of the American Chemical Society (ACS). ACS, the world's largest scientific society, is holding the meeting here through Thursday. It features more than 9,000 presentations on a wide range of science topics. A brand-new animation on the research is available at http://bit.ly/ACSindoorairpollution.

"Buildings, whether new or old, can have high levels of VOCs in them, sometimes so high that you can smell them," says Vadoud Niri, Ph.D., leader of the study. 

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SPOTLIGHT

You Could Be Eating Endangered Fish Without Even Realizing It

Julie Rodriguez, Care2

When you go out for sushi or visit a seafood restaurant, how sure can you be that you’re really getting what you’ve ordered? Last week, Oceana released some shocking findings: Around the world, an average of one in five samples of seafood is mislabeled.

The report examined 25,000 samples worldwide and reviewed more than 200 published studies from 55 different countries. Every continent was represented apart from Antarctica. The mislabeling was present in every part of the seafood supply chain, including retail, wholesale, distribution, import/export, packaging, processing, and landing.

That’s bad news for many reasons – mislabeling makes dining dangerous for consumers (not all of these species are considered suitable for human consumption), and difficult for people who are trying to avoid mercury exposure or who simply want to dine more sustainably. In most cases, cheap fish were being passed off as more expensive varieties.

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