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Are Coffee Pods a Recycling Problem?
June 20, 2013 05:58 AM - Leon Kaye, Triple Pundit

As the consumption of coffee pods surges in the U.S., so do the questions about their disposal and recycling. Although using a pod to make a cup of joe takes about the same amount of time as it does to fire up some water and then make a French press of coffee, the popularity of the single-serve coffee pod machines has taken off. For now, Green Mountain Coffee Roasters-owned Kaurig has taken the lead in the coffee pod market share race, but Nestlé’s Nespresso and Starbucks' Verismo also fare well among java fans. All of the coffee pod machine manufacturers use flowery language on their sustainability pages to describe how they are working to make the pods' disposal and recycling more "sustainable." The fact is, however, that there is no differentiation in what happens to these pods after use; all of them are creating more waste.

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Hawaii's Fishermen: Scapegoats for Forces Outside their Control
June 19, 2013 09:26 AM - Andrew Burger, Global Warming is Real

Climate change is affecting fisheries in the Western Pacific and around the world, but a host of other factors, including land use, are threatening fisheries and the health and integrity of marine ecosystems. Aiming for sustainable fisheries, marine policymakers, resource managers, fishermen and other stakeholders are increasingly looking to take a more holistic, integrated approach to fisheries management, as evidenced during the latest meeting of the Western Regional Fishery Management Council (WRFMC) meeting, which was held in Oahu. Often blamed for overexploiting fish stocks, local fishermen in Hawaii are keenly aware of external impacts on the health and integrity of marine ecosystems and fish populations. At the latest WRFMC meeting in Honolulu, they argued in support of taking a more comprehensive ecosystems management approach, specifically zooming in on how land use and associated runoff from cities, agriculture and industry are harming marine ecosystems and fisheries.

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SPOTLIGHT

Uncharted Territory: Scientists Discover New and Incredible Species

Bridget Conneely, Guest Contributor
It’s every scientist’s dream to travel to a remote, unexplored place looking for as many new and interesting species as they can find. This was a dream come true for the 15 Mozambican and international scientists, led by Piotr Naskrecki, who spent 3 weeks in the Cheringoma Plateau of Gorongosa National Park in Mozambique. There couldn’t have been a more adventurous setting for this expedition than the sheer limestone cliffs, studded with deep caves, cascading down to the lush riverine forest and rushing streams of the gorges below. The scientists’ mission was to collect and record information on the species of this region to help park managers understand and protect Gorongosa’s biodiversity

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Enjoying the Outbreak ( An Episode of Cicada Fever)

June 13th, 2013
Last night I took a drive to Sunset Park, only to find it silent. For the last few weeks I had been taking regular trips to the park to track the progress of the Brood II Cicadas that everyone seems to be talking about. They are silent at night, the only proof of their existence [...]
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Green Life After Death

June 3rd, 2013
Western burial traditions have been known to not be the most eco friendly. Practices like burying coffins in concrete vaults interrupt the natural process of decomposition and embalming bodies in formaldehyde introduces hazardous toxins to the environment. Fortunately, over the last few years, there has been a change in attitude, with more and more people opting for more green options.
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Pizza from the Printer?

May 23rd, 2013
When I first read about NASA’s $125,000 grant to Systems and Materials Research Corporation to create a 3-D food printer, I was excited, confused, and a little weirded out. A range of thoughts and questions ran through my mind. What would the food be made out of? Would it taste and feel like real food, [...]
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