Study finds shark fins & meat contain high levels of neurotoxins linked to Alzheimer's disease
August 29, 2016 04:45 PM - University of Miami Rosenstiel School via EurekAlert!
In a new study, University of Miami (UM) scientists found high concentrations of toxins linked to neurodegenerative diseases in the fins and muscles of 10 species of sharks. The research team suggests that restricting consumption of sharks can have positive health benefits for consumers and for shark conservation, since several of the sharks analyzed in the study are threatened with extinction due to overfishing.
Fins and muscle tissue samples were collected from 10 shark species found in the Atlantic and Pacific Oceans for concentrations of two toxins--mercury and β-N-methylamino-L-alanine (BMAA). "Recent studies have linked BMAA to neurodegenerative diseases such as Alzheimer's disease and amyotrophic lateral sclerosis (ALS)," said Deborah Mash, Professor of Neurology and senior author of the study.