Heinz and Ford to Team Up on Rolling Green Tomatoes
You could say that, at least until now, cars and tomatoes have basically nothing in common. Tomatoes go from green to red as they ripen, and cars, well, they seem to be getting greener. As part of this trend, Ford is one of several companies that have been pursuing a viable bio-based plastic that could substitute for the petroleum-based plastics that dominate the industry today. Indeed, as cars continue to reduce vehicle weight in order to improve fuel economy, the use of plastics is becoming ever more common.
Ford formed a collaboration two years ago with Heinz, Nike, Coca-Cola, Procter and Gamble and others, along with the World Wildlife Fund, in the Bioplastic Feedstock Alliance. Their stated goal was to develop a 100 percent plant-based PET, a common type of plastic used in soft drink and water bottles.
The intent, from Ford's perspective, has been "is to develop a strong, lightweight material that meets our vehicle requirements, while at the same time reducing our overall environmental impact." So says Ellen Lee, a Ford plastics research technical specialist.
Now they have apparently hit pay dirt. In what appears to be a marriage made in heaven, Heinz was looking for an innovative way to recycle and repurpose peels, stems and seeds from the more than 2 million tons of tomatoes the company uses annually to produce its best-selling ketchup.
Continue reading at ENN affiliate, Triple Pundit.
Ketchup image via Shutterstock. Image credit: abimages