Fish catches will need to increase by only 3.4 per cent to meet global dietary demand in 2050, according to a study predicting how climate change will affect marine ecosystems. The authors warn that achieving this will require the wider implementation of sustainable harvesting, such as technological developments to reduce dependence on wild stock for farmed fish feed, and more-effective distribution of wild fish products from regions with a surplus to those with a deficit.
Fish catches will need to increase by only 3.4 per cent to meet global dietary demand in 2050, according to a study predicting how climate change will affect marine ecosystems.
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The authors warn that achieving this will require the wider implementation of sustainable harvesting, such as technological developments to reduce dependence on wild stock for farmed fish feed, and more-effective distribution of wild fish products from regions with a surplus to those with a deficit.
This means that changes in the effectiveness of fisheries' management and trade practices will remain the main influence on whether global fish production rises or falls, concludes the study published in Nature Climate Change last month (23 February).
The study developed and linked models of physical, biological and human responses to climate change in the fisheries of 67 countries, chosen because they are responsible for around 60 per cent of global fish catches.
Although some fishery-dependent nations in Africa, along the western coast from Benin north to Mauritania, are set to benefit from climate change, most tropical nations are not, it found.
Those in South and South-East Asia, off southwest Africa and Peru, and around some small tropical island states are forecast to experience the biggest falls in potential fish production, according to the paper.
"In the tropics, and up to 40 per cent drop in fisheries production is estimated," Manuel Barange, lead author and science director of the UK-based Plymouth Marine Laboratory, tells SciDev.Net.
"Many species in these regions are limited by nutrients and physiological limits to growth. A warming ocean means that species will be metabolically under stress, with less energy going to growth and reproduction. As these regions are, in general, more sensitive and vulnerable to fisheries changes, we expect the consequences of climate change to be more dramatic," he says.
"We need flexible and adaptive management systems that recognise the changing paradigm: marine ecosystems are not stable, and climate change will make them even more unstable," Barange says.
Peru has the world's largest anchovy fishery, so the country was an essential part of the analysis, according to Barange. "We predict a decline in fish production there," he says. He adds that the study uses geographical scales small enough to allow estimates of changes in the intensity of the upwelling of cold, nutrient-rich water that supports anchovy production.
Continue reading at ENN affiliate, SciDev.Net.
Fishing image via Shutterstock.
