commentary

It's important to ventilate if you are cooking with gas!
September 29, 2014 04:28 PM - Roger Greenway, ENN

Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."

It's important to ventilate if you are cooking with gas!
September 29, 2014 04:28 PM - Roger Greenway, ENN

Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."

It's important to ventilate if you are cooking with gas!
September 29, 2014 04:28 PM - Roger Greenway, ENN

Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."

It's important to ventilate if you are cooking with gas!
September 29, 2014 04:28 PM - Roger Greenway, ENN

Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."

It's important to ventilate if you are cooking with gas!
September 29, 2014 04:28 PM - Roger Greenway, ENN

Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."

Smart Tips for Eco-friendly, Cost-effective Shipping
December 11, 2011 06:41 PM - David A Gabel, ENN

Shipping is the lifeblood of the modern economy, vital for businesses to stay active and meet the demands of their clients. Often, in the rush to get products out, shippers will overlook practices which may be considered greener, for shipping practices that are easier because "it’s the way it has always been done." In a world of limited resources, this is an attitude that businesses will have to get away from. It will become ever more important to choose environmentally-friendly shipping practices while also keeping costs down. Here are a few tips in the right direction. Choose the right size shipping container Sometimes, shippers find themselves limited by the size of boxes they can use to ship their products. For example, they can have a product that is about 2 cubic inches, but their smallest box is a cubic foot. This equates to 1,726 cubic inches of wasted space. It also equates to a lot of extra cardboard as well as extra packaging material inside to keep the nut, or bolt, or whatever it is from bouncing around. The importance of having the right size shipping containers in stock is crucial for preserving resources and cutting costs.

Reducing the Carbon Footprint in the Supply Chain
December 5, 2011 01:39 PM - By Andy Soos, ENN

Supply chain management is the management of a network of interconnected businesses involved in the ultimate provision of product and service packages required by end customers. Supply chain management spans all movement and storage of raw materials, work-in-process inventory, and finished goods from point of origin to point of consumption (supply chain). One of the problems is where does the chain end and where does it begin. Supply chains are critical links that connect an organization’s inputs to its outputs. Traditional challenges have included lowering costs, ensuring just-in-time delivery, and shrinking transportation times to allow better reaction to business challenges. However, the increasing environmental costs of these networks and growing consumer pressure for eco-friendly products has led many organizations to look at supply chain sustainability as a new measure of profitable logistics management. Once that is resolved then what aspect do you optimize? In this case, we will consider minimizing the carbon (carbon dioxide) footprint. A carbon footprint has historically been defined as the total set of greenhouse gas (GHG) emissions caused by an organization, event, product or person. However, calculating a carbon footprint that conforms to this definition is often impractical due to the large amount of data required, which is often costly and time consuming to obtain. A more practical definition has been suggested and is gaining acceptance within the field. This new definition measures a carbon dioxide equivalent (CO2e) for typical greenhouse gases such as Methane and Carbon Dioxide.

A High-Risk Energy Boom Sweeps Across North America
October 11, 2010 12:19 PM - Keith Schneider, Yale Environment 360

Energy companies are rushing to develop unconventional sources of oil and gas trapped in carbon-rich shales and sands throughout the western United States and Canada. So far, government officials have shown little concern for the environmental consequences of this new fossil-fuel development boom. The most direct path to America's newest big oil and gas fields is U.S. Highway 12, two lanes of blacktop that unfold from Grays Harbor in Washington State and head east across the top of the country to Detroit. The 2,500-mile route has quickly become an essential supply line for the energy industry. With astonishing speed, U.S. oil companies, Canadian pipeline builders, and investors from all over the globe are spending huge sums in an economically promising and ecologically risky race to open the next era of hydrocarbon development. As domestic U.S. pools of conventional oil and gas dwindle, energy companies are increasingly turning to “unconventional” fossil fuel reserves contained in the carbon rich-sands and deep shales of Canada, the Great Plains, and the Rocky Mountain West.

Majority of Executives and Consumers Think Businesses Not Committed To Sustainability
September 22, 2010 09:27 AM - Gina-Marie Cheeseman

The majority of executives and consumers polled in a survey in July do not think the majority of businesses are committed to "going green." Only 29 percent of executives and 16 percent of consumers polled think that the majority of businesses are committed to "going green." Almost half (45 percent) of executives and 48 percent of consumers think that only "some" are businesses committed to sustainability. Harris Interactive polled 2,605 U.S. adults over 18 years old, and 304 Fortune 1000 executives for Gibbs & Soell Public Relations. Gibbs & Soell is the eighth largest independent public relations agency in the U.S.

Majority of Executives and Consumers Think Businesses Not Committed To Sustainability
September 22, 2010 09:27 AM - Gina-Marie Cheeseman

The majority of executives and consumers polled in a survey in July do not think the majority of businesses are committed to "going green." Only 29 percent of executives and 16 percent of consumers polled think that the majority of businesses are committed to "going green." Almost half (45 percent) of executives and 48 percent of consumers think that only "some" are businesses committed to sustainability. Harris Interactive polled 2,605 U.S. adults over 18 years old, and 304 Fortune 1000 executives for Gibbs & Soell Public Relations. Gibbs & Soell is the eighth largest independent public relations agency in the U.S.

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