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Green Lodging News

Glenn Hasek, publisher and editor of Green Lodging News, will address the hottest industry topics. Sometimes hard hitting, his column will challenge the industry’s leaders to take action. At other times, he will lift up the industry’s environmental champions.


Website: http://www.greenlodgingnews.com


Contact:

tel:440.243.2055
email: editor@greenlodgingnews.com.


Hotels: Energy Star Earns Its Keep
December 27, 2007 04:24 PM - Glenn Hasek, Green Lodging News

Washington - There are currently 247 Energy Star labeled hotels listed on the U.S. Environmental Protection Agency’s (EPA) Energy Star for Hospitality website. Close to 3,000 U.S. hotels have participated in this free government program since it was launched in 2002—mostly hotels in the 200-room range but any property 20 rooms and up can benefit. The two largest hotels that have earned the Energy Star are the Sheraton Waikiki with 2,228 rooms, and the Sheraton Boston Hotel and Towers with 1,215. The smallest hotels with a label are the 60-room Laurel Super 8 Motel in Laurel, Montana, and the 85-room Saybrook Point Inn and Spa, Old Saybrook, Conn.

Survey: Green Takes Strong Hold with Architects, Designers
December 27, 2007 04:06 PM - Glen Hasek, Green Lodging News

WASHINGTON, D.C. — Autodesk, Inc. and the American Institute of Architects (AIA) recently announced the results of the 2007 Autodesk/AIA Green Index, an annual survey that measures how AIA member architects in the United States are practicing sustainable design, as well as their opinions about the green building movement. The index shows that green building has taken a firm hold on the industry and has captured the attention of both architects and their clients.

California Facility Proves That Mattress Recycling Can Work
December 24, 2007 08:29 PM - Glen Hasek, Green Lodging News

NATIONAL REPORT — Discarded mattresses can take up a significant amount of landfill space, do not degrade well, and can create a dangerous “soft spot”Ě in a landfill, according to Terry McDonald, executive director of the St. Vincent de Paul Society of Lane County (SVDP), located in Eugene, Oregon.

What to Consider when Choosing ”ėGreen’ Carpet
December 24, 2007 08:23 PM - By Bill Gregory, Green Lodging News

Design elements cannot be overvalued in the hospitality industry. Carpet contributes to the signature impression, adding comfort to small spaces and human scale to imposing interiors. When specifying carpet for hospitality, there are three considerations to ensure sustainable selections—design and purpose; maintenance during useful life; and end-of-life options.

Used Cooking Oil Helps Heat Juneau, Alaska's Westmark Baranof Hotel
December 24, 2007 08:18 PM - Glen Hasak, Green Lodging News

Juneau, Alaska — After eating an evening meal of fish and chips, tourists in Juneau who retire for the night at the Westmark Baranof Hotel may find themselves warming their toes in a room partially heated by the oil used to cook their food. The Baranof collects the town’s used vegetable oil to help heat the hotel.

Compostable Cups, Plates and Cutlery Make Inroads
November 19, 2007 11:04 AM - Glenn Hasek, Green Lodging News

Compostable Cups, Plates and Cutlery Offer Many Environmental Benefits
November 19, 2007 10:45 AM - Glenn Hasek, Green Lodging News

Three wire stories caught my interest this week and they all had the same theme: compostable cups, plates and utensils. In the first article, a restaurant called the Grille Zone in Boston was featured. It composts all of the items described above. In fact, there are no trashcans in the eating area and the restaurant produces an average of just 15 pounds of waste per day. The restaurant does not even own a dumpster.

In the second article, Hilton Garden Inn announced the introduction of the ecotainer, an environmentally friendly coffee cup, in more than 340 locations across North America. The all-natural hot beverage cup is coated with a corn-based plastic that allows the cups to be composted, rather than landfilled. The cups will help to reduce the 25 million pounds of petroleum-based plastics needed each year to make conventional plastic-lined paper cups.

Grand Hyatt Dubai Opts for Solar Power to Reduce Costs, Climate Impact
November 15, 2007 09:43 AM - , Green Lodging News

DUBAI, U.A.E.—The Grand Hyatt Dubai has converted its main water heating system from diesel oil-fired to solar powered in a bid to reduce climate change and running costs. With the UAE’s carbon footprint spiraling, causing the country to be one of the largest emitters of carbon dioxide per capita in the world, the Grand Hyatt Dubai’s new solar panel heating system will reduce its own emissions dramatically.

Saving Energy With Window Films
November 12, 2007 07:10 PM - By Glenn Hasek, Green Lodging News

No matter what size your facility is, chances are great that it can benefit from the latest window film advancements. In fact, some window films can help generate up to 30 percent savings in heating and cooling costs. Once questioned because of stories about bubbling or fading—mostly untrue according to experts—window film today is a reliable product that can provide many benefits.

“Window film saves everybody money,” says Jeff Cohen, owner of Kustom Options, a window film installer based in Murrieta, Calif.

New Standard For Sustainable Carpets
November 12, 2007 07:05 PM - Glenn Hasek, Green Lodging News

CHICAGO—Architects, designers and end users will now have one Standard to identify carpets that have a reduced environmental impact. The first multi-attribute American National Standards Institute (ANSI)-approved Standard—NSF 140-2007, Sustainable Carpet Assessment Standard for environmentally preferable building materials—was introduced at Greenbuild 2007.

The unified Standard for sustainable carpet is voluntary, inclusive, based on life cycle assessment (LCA) principles, and offers three levels of achievement for attaining various levels of reduced environmental impact (silver, gold and platinum). By defining environmental, social and economic performance requirements, the Standard provides benchmarks for continual improvement and innovation within the building industry.

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