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Triple Pundit

TriplePundit is a tripod of resources surrounding the Environment, Society and Business. You can't have a successful economy without a healthy environment and a healthy society, and vice versa. That concept is called the triple bottom line, which is where the triple part of the name comes from. It's a new and broader way of looking at business and the world.

The model of the site is to be a digest. Triple Pundit is not offering heaps of editorial commentary, just talking about things they've found valuable and interesting.


Website: http://www.triplepundit.com/


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Nick Aster


The Problem with Food Waste
October 31, 2014 08:03 AM - RP Siegel, Triple Pundit

Food waste is a horrendous problem in this country that no one seems to want to talk about. Yet food is the one product type that everyone consumes, and while a surprising number of people don’t have it, those that do are shockingly wasteful. As recently as 2012, close to 50 million people experienced food insecurity, not in Africa or Bangladesh, but right here in the USA. Worldwide, that number is over 1 billion people.

Companies Working to Eliminate Hunger
October 11, 2014 08:01 AM - Mary Mazzoni, Triple Pundit

With a busy week behind you and the weekend within reach, there's no shame in taking things a bit easy on Friday afternoon. With this in mind, every Friday TriplePundit will give you a fun, easy read on a topic you care about. So, take a break from those endless email threads, and spend five minutes catching up on the latest trends in sustainability and business.

Climate Change and Food Security
October 1, 2014 08:47 AM - Bill DiBenedetto, Triple Pundit

If coping with climate change is central to achieving a sustainable future for the global population, then food security lies at the heart of this effort, FAO Director-General José Graziano da Silva said last week in a speech at the United Nations Climate Summit last week. "We cannot call development sustainable while hunger still robs over 800 million people of the opportunity to lead a decent life," he said in a reference to the latest U.N. report on world hunger, The State of Food Insecurity in the World 2014.

Seattle Assesses Fine for Wasting Food
September 25, 2014 09:01 AM - Jan Lee, Triple Pundit

The push for increased sustainable methods can be seen everywhere these days — certainly when it comes to local efforts to pare down on what we toss in the landfill. The city of Seattle has also embraced the composting idea with a bit more of a creative edge: In an effort to encourage residents to stop wasting food, the city council passed an ordinance this last Monday that allows households to be fined $1 each time that garbage collectors find more than 10 percent of organic waste in their garbage bins.

Consejo Nacional del Pollo eliminará antibióticos de uso aviar
September 20, 2014 09:40 AM - Jan Lee, Triple Pundit, Triple Pundit

Sólo alrededor del 10 por ciento de los antibióticos utilizados en el pollo se usan realmente en los seres humanos, dice el Consejo Nacional del Pollo. Su declaración se produce después de un controvertido informe de Reuters que indica que hay evidencia de que los medicamentos profilácticos utilizados en los pollos están aumentando la resistencia a los antibióticos no sólo en las aves, sino también en los seres humanos.

National Chicken Council to Phase Out Some Poultry Antibiotics
September 16, 2014 08:47 AM - Jan Lee, Triple Pundit

Only about 10 percent of the antibiotics used in chicken are actually used in humans, says the National Chicken Council. Its statement comes on the heels of a controversial report by Reuters indicating increasing proof that the prophylactic medications used in chickens are fueling antibiotic resistance not just in fowl, but in humans as well.

California Drought: Why Farmers Must Adapt
September 12, 2014 08:40 AM - Gina-Marie Cheeseman, Triple Pundit

The entire state of California is in a drought. A big part of the state, including the fertile Central Valley, is experiencing the worst category of drought, exceptional. California supplies much of the fruits, vegetables and nuts the nation eats. In inland areas such as the Central Valley, as well as the combined Sacramento and San Joaquin valleys, agriculture truly rules.

Hot and Cold Freezers
September 10, 2014 09:25 AM - Bill DiBenedetto, Triple Pundit

The freezers being tested in Central Park operate free of electricity — vendors can even charge their own mobile devices by plugging them into outlets attached to the freezer units. It seems fitting that Unilever, the world's largest producer of ice cream, is rolling out the world's first solar freezers in Central Park to keep those Popsicles, Good Humor or Magnum-brand bars cold while at the same time putting no strain on the environment.

Kimberly-Clark moving big to sustainable forestry
September 9, 2014 06:48 AM - Gina-Marie Cheeseman , Triple Pundit

Kimberly-Clark produces mainly paper-based personal care products, including popular brands such as Cottonelle, so it's only fitting that the global company focuses on sustainable forestry. Its latest corporate social responsibility report lists short- and long-term goals to make its products more sustainably produced. One of the short-term goals is to source 100 percent of its wood fiber from suppliers who have achieved third-party certification by 2015. It has already achieved 71.1 percent.

New software helps us choose products, ingredients based on sustainability
September 4, 2014 07:09 AM - Alexis Petru, Triple Pundit

How can a manufacturer reformulate a cleaning product to contain fewer harmful chemicals, and how can a retailer stock its shelves with more eco-friendly merchandise? UL (Underwriters Laboratories), a product safety testing and certification company, thinks it may have a solution: a set of data tools that helps businesses search and choose ingredients and products based on their environmental and social responsibility profiles.

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