Our Editorial and News Affiliates
The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. We are the only organization in the US focused exclusively on promoting the views and interests of the nation's estimated 50 million organic and socially responsible consumers.
The OCA represents over 850,000 members, subscribers and volunteers, including several thousand businesses in the natural foods and organic marketplace. Our US and international policy board is broadly representative of the organic, family farm, environmental, and public interest community.
Organic Consumers Association
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Activist or Media Inquiries: 218-226-4164 · Fax: 218-353-7652
The Future of Chocolate
March 28, 2013 08:46 AM - Maryam Heinen , Organic Consumers Association
Back in the Mayan age, around 1100 BCE, cacao was recognized as a "super" food, traded as a precious currency with a value on par with gold and jewels Bythe 17th century the Spanish added sugar (cane) to sweeten it and the rest is history. As other European countries clamored to get in on the action—and started exporting cacao trees to their colonies—Africa soon became the world's most prominent grower of cacao, even though it's not native to that continent. Today, cacao has devolved into a byproduct of itself. Instead of being viewed as the sacred fruit that it is, with all its nutritional benefits, cacao is largely seen as a candy bar, a mid-day fix, loaded with sugar, milk, and other substandard ingredients.
GMO Labeling to Go Before Voters in California
May 3, 2012 01:34 PM - Georgina Gustin, Strait to the Source, Organic Consumers Association
It doesn't take an agricultural expert to know that you can't grow vegetables without water. So it wasn't surprising that after hundreds of people marching under the banner "Occupy the Farm" took over a University of California (UC) agricultural testing station on April 22, UC officials responded by shutting off water to the site. The next day, a late-season storm brought a half-inch of rain to the San Francisco Bay Area, irrigating the thousands of vegetable starts in the ground and lifting the spirits of the urban farming activists who are determined to save the site from development. Score: Occupiers, 1 - UC administrators, 0. Social change activists in Berkeley, Calif., have always been ahead of the curve. Today, May Day, is the spring reemergence for the Occupy movement as activists around the United States engage in work stoppages, street marches, and various forms of civil disobedience to press their demands for a more equitable economy. The folks with Occupy the Farm got started early. On Earth Day, they marched from Berkeley's Ohlone Park to a five-acre plot of land in the adjacent bedroom community of Albany. They cut the locks on the gates of the UC-Berkeley and U.S. Department of Agriculture (USDA) field trial plot, pulled up nearly an acre of thick mustard growing there, and got busy working the soil with a pair of rented rototillers. Then, scores of volunteers planted 150-foot rows of lettuce, beans, cucumbers, and leafy greens. By the end of Earth Day, the Bay Area had a new urban farm.
New Jersey Threatened with Mandatory Water Fluoridation
February 14, 2012 08:20 AM - Editor, Organic Consumers Association
Despite objections from environmentalists and utility officials, New Jersey is under threat of mandatory fluoridation, which is the addition of fluoride chemicals into the public drinking water ostensibly to reduce tooth decay. Despite admission by the Federal Government that American children are fluoride over-exposed and that fluoride's benefits are primarily topical, New Jersey legislators are crafting a law that will force fluoridation on the entire state, reports the Fluoride Action Network (FAN).
Why Eating Organic is the Single Greenest Thing You Can Do
September 19, 2011 06:01 AM - Marc Gunther, Organic Consumers Association
"If you do just one thing -- make one conscious choice -- that can change the world, go organic.... No other single choice you can make to improve the health of your family and the planet will have greater positive repercussions for our future."
Maine Town Passes Local Food and Community Self-Governance Ordinance Becomes First in US to Declare Food Sovereignty
March 28, 2011 02:39 PM - John Reinhardt, Grown in the City, Organic Consumers Association
The town of Sedgwick, Maine, population 1,012 (according to the 2000 census), has become the first town in the United States to pass a Food Sovereignty ordinance. In doing so, the town declared their right to produce and sell local foods of their choosing, without the oversight of State or federal regulation.
Radiation Scientists Agree TSA Naked Body Scanners Could Cause Breast Cancer and Sperm Mutations
December 6, 2010 08:11 AM - Mike Adams, Natural News, Organic Consumers Association
The news about the potential health dangers of the TSA's naked body scanners just keeps getting worse. An increasing number of doctors and scientists are going public with their warnings about the health implications of subjecting yourself to naked body scanners.
US Probes Lead in Kids' Drinking Glasses
November 24, 2010 08:43 AM - Justin Pritchard, Sydney Morning Herald, Organic Consumers Association
Federal regulators launched an investigation on Monday into lead levels in themed drinking glasses depicting comic book and movie characters, declaring them children's products subject to stricter standards than those intended for adult collectors.
Cancer Is a Man-Made Disease
November 13, 2010 09:14 AM - Marek Doyle , Organic Consumers Association
Diet, pollution and modern living conditions have been implicated as the factors responsible for cancer, concluded researchers, after analyzing the remains of almost 1,000 individuals from ancient Egypt and Greece. The investigation, conducted by a team from Manchester University, looked into medical literature of the time for descriptions of cancer symptoms as well as examining today's remains for signs of the disease. They did, for the first time, manage to identify cancer in one Egyptian mummy but this remained the only example in their widespread search. With this in mind, the scientists concluded that cancer was even rarer than previously thought.
Master Chocolatiers Give Green Chocolate a Boost
November 2, 2010 08:49 AM - Agence France-Presse , Organic Consumers Association
From its chocolate factory in the French Alps, Stephane Bonnat's family has been nurturing ties with cocoa farmers around the world for over a century, and together they are now driving a green revolution.
S. 510: The FDA Food Safety Modernization Act
September 23, 2010 04:52 PM - , Organic Consumers Association
The U.S. Senate is expected to vote on a sweeping overhaul of the federal food safety law — S. 510. The House food safety bill passed last year (HR 2749) included several measures that threaten small-scale organic producers, including a registration fee of $500 and blanket application of complicated monitoring and traceability standards - regardless of one's farm size.