editorial_affiliates

Our Editorial and News Affiliates

Organic Consumers Association

The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. We are the only organization in the US focused exclusively on promoting the views and interests of the nation's estimated 50 million organic and socially responsible consumers.

The OCA represents over 850,000 members, subscribers and volunteers, including several thousand businesses in the natural foods and organic marketplace. Our US and international policy board is broadly representative of the organic, family farm, environmental, and public interest community.


Website: http://www.organicconsumers.org/


Contact:

Organic Consumers Association
6771 South Silver Hill Drive, Finland MN 55603
Activist or Media Inquiries: 218-226-4164 · Fax: 218-353-7652


Could Eucalyptus Trees be the Kudzu of the 2010s?
September 13, 2010 08:44 AM - Global Justice Ecology Project, Organic Consumers Association

There was a time in the South when planting kudzu was not viewed as botanical vandalism, but as a community-spirited gesture. The vine, imported from Asia, was intended to control erosion and provide forage for livestock. Some things just don't work out.

Energy Efficiency Helps Homeowners Avoid Foreclosure
July 15, 2010 09:41 AM - Jonathan Hiskes, Grist, Organic Consumers Association

Energy-efficient homes have significantly lower default and delinquency rates than typical homes, according to an internal analysis conducted for a major financial institution last year. Here's yet another reason why it makes no sense that Fannie Mae and Freddie Mac have effectively killed Property Assessed Clean Energy (PACE), a financing tool that has helped make efficiency improvements affordable for thousands of American homeowners.

Kellogg Cereal Recall Highlights a New Concern: Chemicals Leaching from Food Packaging
July 6, 2010 09:06 AM - Dan Shapley, The Daily Green, Organic Consumers Association

Kellogg is recalling as many as 28 million boxes of cereal because a chemical is leaching from the food packaging into the cereal. The Food and Drug Administration states the reason for the recall as "uncharacteristic off-flavor and smell coming from the liner in the package." Other sources call it a wax-like substance, and parents are being warned that it may cause diarrhea or vomiting, particularly in sensitive children.

U.S. Lawns Getting an Eco-Makeover
June 16, 2010 09:15 AM - Adrianne Appel, IPS, Organic Consumers Association

From coast to coast, eco-concerned homeowners are ripping out their manicured, chemically-treated lawns and replacing them with organic food gardens, native flowers and sometimes, just rocks. "It's a growing endeavour. It gets bigger and bigger every year," said Steven Saffier, coordinator of the Audubon Society's At Home programme, which encourages people to let their lawns go wild to support birds and other wildlife.

A New Source Of Dioxins: Anti-Bacterial Soap Combining with Chlorine in Wastewater Sewage Plants
May 25, 2010 08:47 AM - Janet Raloff, Science News, Organic Consumers Association

Manufacturers have been adding the germ fighter triclosan to soaps, hand washes, and a range of other products for years. But here's a dirty little secret: Once it washes down the drain, that triclosan can spawn dioxins. Dioxins come in 75 different flavors, distinguished by how many chlorine atoms dangle from each and where those atoms have attached (their locations indicated by the numbers in the front part of a dioxin's name). The most toxic is 2,3,7,8-tetrachlorodibenzo-p-dioxin, or TCDD. Some related kin bearing four to eight chlorines are also toxic, just less so.

Which Fish to Eat? Study Finds Lower Mercury in Most Top-Selling Seafood
April 28, 2010 09:23 AM - Jennifer F. Nyland, Organic Consumers Association

Experts send a mixed message to consumers when it comes to eating fish: it's good for your heart health but beware of the methylmercury. A new way of organizing and ranking the pollutant's levels in fish and shellfish may help consumers navigate this apparent contradiction, according to the study's author.

Bill Before New York Lawmakers would Ban Use of Pesticides on School Playing Fields
April 21, 2010 08:51 AM - Delen Goldberg , Organic Consumers Association

Syracuse, NY -- Children race out of their classrooms onto green, fluffy grass playing fields. They tumble and slide, roll around and laugh. Their pants turn green from grass stains. They rub their eyes and faces. They drop water bottles and snacks onto the lawn. The lush grass helps to protect their knees from scrapes and guards them against serious injury. But the grass also could make them sick, according to environmental advocates and numerous scientific studies.

Scientists Say F.D.A. Ignored Radiation Warnings
April 7, 2010 10:22 AM - , Organic Consumers Association

Urgent warnings by government experts about the risks of routinely using powerful CT scans to screen patients for colon cancer were brushed aside by the Food and Drug Administration, according to agency documents and interviews with agency scientists.

"Shocking" Reasons to Go Organic
April 6, 2010 08:47 AM - , Organic Consumers Association

Eating organic foods has lots of benefits, from protecting the environment to helping you stay slim and healthier. Now, Rodale Inc. CEO and Chairman Maria Rodale is out with a book called "Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe."

All Fish Tested from U.S. Streams Found Contaminated with Mercury
March 5, 2010 06:51 AM - David Gutierrez, Natural News, Organic Consumers Association

In a new study conducted by the U.S. Geological Survey (USGS), every single fish tested from 291 freshwater streams across the United States was found to be contaminated with mercury. "This study shows just how widespread mercury pollution has become in our air, watersheds and many of our fish in freshwater streams," said Interior Secretary Ken Salazar.

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