Our Editorial and News Affiliates
The Organic Consumers Association (OCA) is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children's health, corporate accountability, Fair Trade, environmental sustainability and other key topics. We are the only organization in the US focused exclusively on promoting the views and interests of the nation's estimated 50 million organic and socially responsible consumers.
The OCA represents over 850,000 members, subscribers and volunteers, including several thousand businesses in the natural foods and organic marketplace. Our US and international policy board is broadly representative of the organic, family farm, environmental, and public interest community.
Organic Consumers Association
6771 South Silver Hill Drive, Finland MN 55603
Activist or Media Inquiries: 218-226-4164 · Fax: 218-353-7652
Scientists Say F.D.A. Ignored Radiation Warnings
April 7, 2010 10:22 AM - , Organic Consumers Association
Urgent warnings by government experts about the risks of routinely using powerful CT scans to screen patients for colon cancer were brushed aside by the Food and Drug Administration, according to agency documents and interviews with agency scientists.
"Shocking" Reasons to Go Organic
April 6, 2010 08:47 AM - , Organic Consumers Association
Eating organic foods has lots of benefits, from protecting the environment to helping you stay slim and healthier. Now, Rodale Inc. CEO and Chairman Maria Rodale is out with a book called "Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe."
All Fish Tested from U.S. Streams Found Contaminated with Mercury
March 5, 2010 06:51 AM - David Gutierrez, Natural News, Organic Consumers Association
In a new study conducted by the U.S. Geological Survey (USGS), every single fish tested from 291 freshwater streams across the United States was found to be contaminated with mercury. "This study shows just how widespread mercury pollution has become in our air, watersheds and many of our fish in freshwater streams," said Interior Secretary Ken Salazar.
Does Fair Trade Coffee Lift Growers Out of Poverty
February 19, 2010 09:40 AM - Jill Richardson, AlterNet, Organic Consumers Association
Does Fair Trade Coffee Lift Growers Out of Poverty or Simply Ease Our Guilty Conscience? Is the Fair Trade movement just a marketing scheme or does it truly provide a living wage for coffee growers? How many times a day do you consume a food produced by a subsistence farmer on the other side of the world? Whether it's chocolate, coffee, tea, sugar or bananas, most Americans regularly enjoy inexpensive tropical foods, but far fewer actually think about the effects on the people or the environment where those products are grown. The Fair Trade movement represents one attempt to change this by reminding consumers that their lifestyles rely on faraway farmers and laborers and offering them an opportunity to ensure their purchases come from farmers paid a fair price.
Organic Beauty Products Claims Challenged
February 1, 2010 06:50 AM - Liza Casabona Women's Wear Daily, Organic Consumers Association
A handful of personal care companies are looking to the U.S. government to clarify regulations for organic labeling and advertising claims. Dr. Bronner's Magic Soaps, Intelligent Nutrients, Organic Essence and the Organic Consumers Association filed a complaint with the U.S. Department of Agriculture's National Organic Program on Jan. 14 against 13 personal care companies they alleged have made false organic claims on their products.
Shrimp, their environmental impact not shrimpy
January 28, 2010 02:53 PM - Jill Richardson, Organic Consumers Association
Why America's Favorite Seafood Is a Health and Environmental Nightmare The environmental impact of shrimp can be horrific. But most Americans don't know where their shrimp comes from or what's in it. Americans love their shrimp. It's the most popular seafood in the country, but unfortunately much of the shrimp we eat are a cocktail of chemicals, harvested at the expense of one of the world's productive ecosystems.
Food Security Collapses in Haiti as Machete-Wielding Gangs Fight in the Streets
January 18, 2010 06:37 AM - Mike Adams, Natural News, Organic Consumers Association
Overnight, Haiti has gone from an organized, civil nation to a scenario of total chaos with gangs running wild through the streets, ransacking shops and fighting over food with machetes. Learning this, many an ignorant westerner might naively say, "That could only happen in Haiti. It's because those people are so poor, so uncivilized. It could never happen here..." Oh but it could. Haiti isn't so different from wherever you live -- a city in America, Canada, Australia, the UK or anywhere else.
Free-Range Chickens Spell Broad-Based Economic Development in Minnesota Project
December 9, 2009 03:01 PM - By Ken Meter, Grist , Organic Consumers Association
Hillside Farmers Co-op. in Northfield, Minnesota, initiated by Latino immigrants, raises free-range chickens on scattered small, one-quarter acre sites. This makes it a great model for urban farmers as well as rural. By staying small, farmers will be able to start a farm even though they have very little capital to work with.
25 Percent of US Shoppers Frequently Buy Organic Food Products, Says New Report
November 23, 2009 05:05 PM - Report Buys, Organic Consumers Association
The report "Ethical Food and Beverage, Personal Care and Household Products in the U.S." states that despite the economic downturn of 2008-2009, ethical grocery products are continuing to make headway in the market, especially when contrasted with the relatively flat market for conventional groceries.According to the 348 page report, approximately one-fourth of U.S. adult shoppers frequently buy certified organic food or beverage products, and one-third are usually willing to pay more for organic foods.
FDA Urged to Ban Feeding of Chicken Feces to Cattle
November 2, 2009 05:18 PM - Jerry Hirsch , LA Times via, Organic Consumers Association
A fight is brewing over the practice of feeding chicken feces and other poultry farm waste to cattle. Farmers feed 1 million to 2 million tons of poultry litter to their cattle annually, according to FDA estimates.