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Our Editorial and News Affiliates

The Ecologist

The Ecologist has been setting the environmental agenda since 1970, first as a magazine and now exclusively online at www.theecologist.org.
Launched by Teddy Goldmsith, the Ecologist shot to fame in 1972 for devoting an entire issue to its Blueprint for Survival, a radical manifesto for change that proposed, amongst other reforms, the formation of a movement for survival. This led to the creation of the People Party, later renamed the Ecology Party and finally the Green Party.
Today the Ecologist examines the connection between a wide range of subjects. Whether it’s food, war, politics, pharmaceuticals, farming, toxic chemicals, corporate fraud, mass media or supermarkets, the Ecologist challenges conventional thinking and empowers readers to tackle global issues on a local scale.
With thought-provoking investigations by leading experts and daily news and analysis the Ecologist website is an indispensable guide for anyone re-thinking their basic assumptions about the world we live in.


Website: http://www.theecologist.org/


Contact:

ecosystems@theecologist.org
Tel: +44 (0) 207 422 8100
Fax: +44 (0) 207 422 8101
Address: 102D Lana House, 116-118 Commercial Street, London E1 6NF, UK.
E-mail: ecosystems@theecologist.org


Los peligros de las sustancias quĂ­micas usadas en el envasado de alimentos
March 3, 2014 06:43 PM - Jo Adetunji, The Ecologist, The Ecologist

Los efectos a largo plazo de los productos quĂ­micos sintéticos utilizados en el envasado, almacenamiento y procesamiento de alimentos podrĂ­an estar dañando nuestra salud, los cientĂ­ficos han advertido. Informa Jo Adetunji. En realidad sabemos muy poco acerca de cĂłmo los productos quĂ­micos afectan las funciones del cuerpo o promueven la enfermedad, o en qué etapa de la vida somos susceptibles.

The dangers of chemicals used in food packaging
March 2, 2014 08:32 AM - Jo Adetunji, The Ecologist

The long-term effects of synthetic chemicals used in packaging, food storage and processing food could be damaging our health, scientists have warned. Jo Adetunji reports. We actually know very little about how chemicals affect bodily functions or promote disease, or at what life stage we are susceptible. In a paper published in the Journal of Epidemiology and Community Health, the authors said most of these potentially damaging chemicals were found in "food contact materials". These include the coatings on the inside of cans, laminates on cartons, and glass jar seals.

Inminente crisis del agua en China
February 27, 2014 11:08 PM - Joshua Bateman, The Ecologist,, The Ecologist

Inminente crisis del agua en China

China's looming water crisis
February 25, 2014 11:49 AM - Joshua Bateman, The Ecologist

One unintended consequence of China's spectacular economic growth is a growing water shortage, reports Joshua Bateman. As rivers run dry, aquifers sink, climate harshens and pollution spreads, he asks: can China solve its water crisis? In a report by the Chinese News Service, Jiao Yong, Vice Minister of Water Resources, said, "China has more than 400 cities short of water, some 110 of which are facing serious scarcity." A study by the China's Ministry of Water Resources found that approximately 55% of China's 50,000 rivers that existed in the 1990s have ... disappeared. According to Jiang Liping, senior irrigation specialist at the World Bank in Beijing, China is over-exploiting its groundwater by 22 billion cubic meters a year - yet per capita water consumption is less than one third of the global average. "China faces a severe water scarcity issue in water resources right now and it's getting more serious because of rampant economic growth ... Right now, the economy takes too much water from the environment so the ecological environment has been degraded."

Trouble for Tea
February 19, 2014 08:58 AM - Ann-Marie Brouder, The Ecologist

Britain's favorite tipple faces big challenges over coming decades, writes Ann-Marie Brouder. A new report sets out the challenges and proposes sustainable solutions to keep the 'cup that cheers' on the nation's tables. Tea is big business: three billion cups of it are consumed every day, 4.8 million tonnes are produced annually, and in Britain two in three people drink it daily. And tea is much more than just a business - many people and cultures have a deep emotional attachment to the 'cup that cheers', and would be horrified at the idea that there was any threat to their beloved beverage.

Cambio climático y salud humana
February 11, 2014 10:23 AM - Geordan Shannon, The Ecologist, The Ecologist

Los cambios climáticos globales ocasionados por el hombre, nos están enfermando.

Climate Change and Human Health
February 11, 2014 08:19 AM - Geordan Shannon, The Ecologist

Sea—level rises, changes to the severity of monsoon seasons and rainfall, flooding, droughts and heatwaves are all having an increasing impact on human health, writes Geordon Shannon. The loss of healthy life years in low-income African countries is predicted to be 500 times that in Europe. It is beyond doubt that our emissions of greenhouse gases contribute to climate change. And climate change is making us sick. The World Health Organisation estimates that between 1970 and 2004, the environmental effects of climate change caused more than 140,000 deaths each year.

Cien billones de dólares al año en daños debido a las inundaciones por tormenta
February 7, 2014 10:21 AM - Editor, The Ecologist, The Ecologist

Daños multimillonarios por inundaciones causadas por tormentas en el Siglo XXI

Study predicts $100 trillion a year in damage due to storm surges
February 6, 2014 08:48 AM - Editor, The Ecologist

New research predicts that coastal regions face massive increases in damages from storm surge flooding over the 21st century - to $100 trillion annually, more than the world's entire economic product today. According to a study published in the Proceedings of the National Academy of Sciences, global average storm surge damages could increase from about $10-$40 billion per year today to up to $100,000 billion per year by the end of century, if no adaptation action is taken.

World's largest whale shark slaughterhouse uncovered
February 3, 2014 08:17 AM - Sophie Morlin-Yron, The Ecologist

The world's biggest slaughterhouse for endangered whale sharks has been uncovered in southeast China, writes Sophie Morlin-Yron. It's products are being traded across the world in health and cosmetic products. The largest slaughtering facility for Whale sharks ever seen has been uncovered in southeastern China by Hong Kong based WildLife Risk. The slaughterhouse, operated by China Wenzhou Yueqing Marine Organisms Health Protection Foods Co Ltd, is estimated to butcher over 600 Whale sharks - an internationally protected endangered species - every year.

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