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Our Editorial and News Affiliates

The Ecologist

The Ecologist has been setting the environmental agenda since 1970, first as a magazine and now exclusively online at www.theecologist.org.
Launched by Teddy Goldmsith, the Ecologist shot to fame in 1972 for devoting an entire issue to its Blueprint for Survival, a radical manifesto for change that proposed, amongst other reforms, the formation of a movement for survival. This led to the creation of the People Party, later renamed the Ecology Party and finally the Green Party.
Today the Ecologist examines the connection between a wide range of subjects. Whether its food, war, politics, pharmaceuticals, farming, toxic chemicals, corporate fraud, mass media or supermarkets, the Ecologist challenges conventional thinking and empowers readers to tackle global issues on a local scale.
With thought-provoking investigations by leading experts and daily news and analysis the Ecologist website is an indispensable guide for anyone re-thinking their basic assumptions about the world we live in.


Website: http://www.theecologist.org/


Contact:

ecosystems@theecologist.org
Tel: +44 (0) 207 422 8100
Fax: +44 (0) 207 422 8101
Address: 102D Lana House, 116-118 Commercial Street, London E1 6NF, UK.
E-mail: ecosystems@theecologist.org


Blink and you’ll miss it: how species are being lost before they’re even found
February 25, 2013 01:52 PM - Tony Whitten, The Ecologist

Asia's karst landscapes are yielding new biological discoveries at an astonishing rate, yet the majority of species found here remain unknown (and unloved) by the wider world. With limestone quarrying threatening these fragile ecosystems, is there anything we can do to stem the tide of unnoticed extinctions?

Food: Sustainability, Security, Self-reliance
February 20, 2013 12:34 PM - Caroline Allen, The Ecologist

Poor harvests and rising food costs have become a depressingly familiar news item, with unusual weather patterns affecting food production across the US, Russia and in the UK. At the same time, more and more people are struggling to feed themselves and their families.

Marine pollution incidents kill thousands of seabirds - and it could be legal!
February 15, 2013 10:41 AM - Helene Jessop and Alec Taylor, The Ecologist

Between 29 January and 6 February 2013, more than 500 seabirds, mainly guillemots, were killed or rendered helpless by a mystery substance from a pollution event off the south coast of England. Shockingly, these deaths and injuries may have resulted from legal shipping activity. The substance was subsequently identified as a man-made synthetic polymer known as polyisobutene, or PIB. This same substance has also caused the deaths of thousands of other seabirds in recent years in the Irish and North Seas.

Time to eat the ugly ones...
February 13, 2013 11:06 AM - Rosie Magudia, The Ecologist

Last week, MEPs (members of the European Parliament) voted overwhelmingly to end the wasteful practice of fish "discards". While a victory for those concerned about the future of our fisheries, what to do with the fish currently thrown overboard remains unknown. But a food distribution system taking North America by storm, championing collaborative communities and sustainable fresh food, may be part of the answer — Community Supported Fisheries.

Wildflowers at risk from 'safe' levels of pollution
February 11, 2013 09:18 AM - Dr Richard Payne & Professor Nancy Dise, The Ecologist

New scientific research suggests that the impacts of nitrogen pollution may extend even further than previously thought. Dr Richard Payne and Professor Nancy Dise, of Manchester Metropolitan University, together with colleagues at Lancaster University and the Open University, studied more than 100 individual plant species' reactions to nitrogen deposition at 153 grassland sites across Europe.

Livestock falling ill in fracking regions, raising concerns about food
January 28, 2013 09:12 AM - Elizabeth Royte, The Ecologist

While scientists have yet to isolate cause and effect, many suspect chemicals used in drilling and hydrofracking (or "fracking") operations are poisoning animals through the air, water, or soil. Last year, Michelle Bamberger, an Ithaca, New York, veterinarian, and Robert Oswald, a professor of molecular medicine at Cornell's College of Veterinary Medicine, published the first and only peer-reviewed report to suggest a link between fracking and illness in food animals.

Python Trade Influenced by Fashion Industry
January 9, 2013 08:50 AM - Anna Taylor, The Ecologist

A report released last month by the International Trade Centre has raised concerns over many aspects of the snake skin trade, most notably high levels of illegal trading, plus concerns about the welfare and conservation of the species involved. The report, entitled "The Trade in South-East Asian Python Skins", was backed by the wildlife trade monitoring network TRAFFIC, and the International Union for the Conservation of Nature, (IUCN). The authors used information gathered from interviews with exporters and importers, hunters, government officials, conservationists and vets to highlight the now urgent need for more control over a trade which is threatening the survival of pythons.

Study links pesticides used by sheep farmers to long-term brain damage
December 14, 2012 08:50 AM - Tom Levitt, The Ecologist

A long-running campaign to highlight the health impacts of a dangerous chemical used by farmers in the UK has been vindicated by the conclusions of a major new study. Several hundred farmers in the UK are believed to have suffered debilitating health problems from exposure to organophosphate pesticides (OPs). A large number of them were sheep farmers, following government orders in the 1980s and 90s to treat their animals with the chemical to protect against the spread of a disease called sheep scab.

Uncontacted Tribes in Peru at Risk
December 11, 2012 06:51 AM - David Hill, The Ecologist

Peru is set to embark on a major expansion of gas operations in the Camisea region in the Amazon - a move which could decimate Indigenous peoples, both those in 'voluntary isolation' and others in the early stages of contact. Operations in Camisea - in a concession known as Lot 88 in the Cusco region in south-east Peru - are run by a consortium headed by Pluspetrol and including Repsol-YPF and Hunt Oil. The bulk of this Lot (74% ) overlaps the Kugapakori-Nahua-Nanti Reserve, which was created in 1990 for ”isolated’ peoples and in a bid supposedly intended to prohibit companies from operating there.

Greenland becoming more green, thanks to Global Warming
November 23, 2012 08:25 AM - Susan Clark, The Ecologist

I don't want to be told that thanks to Global Warming - now accepted by the majority (77%) of Americans and so therefore, in my opinion, a new Tipping Point - strawberry plants can now survive a Greenland winter. I don't want to see neat little rows of budding lettuce plants growing outside a polytunnel. OUTSIDE a polytunnel; over-wintering under the snow but come the Spring, still alive and sprouting new shoots; cabbage and potatoes to follow. And I don't want to hear a Greenlander livestock farmer telling me that (once again, thanks to Global Warming) he now has enough newly ice-free pasture land to double the size of his 20,000-strong flock of sheep.

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