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The Ecologist has been setting the environmental agenda since 1970, first as a magazine and now exclusively online at www.theecologist.org.
Launched by Teddy Goldmsith, the Ecologist shot to fame in 1972 for devoting an entire issue to its Blueprint for Survival, a radical manifesto for change that proposed, amongst other reforms, the formation of a movement for survival. This led to the creation of the People Party, later renamed the Ecology Party and finally the Green Party.
Today the Ecologist examines the connection between a wide range of subjects. Whether itís food, war, politics, pharmaceuticals, farming, toxic chemicals, corporate fraud, mass media or supermarkets, the Ecologist challenges conventional thinking and empowers readers to tackle global issues on a local scale.
With thought-provoking investigations by leading experts and daily news and analysis the Ecologist website is an indispensable guide for anyone re-thinking their basic assumptions about the world we live in.
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Don't turn a blind eye to what's in your food- it could be killing elephants
July 1, 2013 08:46 AM - Dan Bucknell, The Ecologist
Palm oil is a key ingredient in everything from cereal, biscuits and margarine to shampoo, lipstick and toothpaste. Unless we curb our desire for it critical forests and wildlife habitat will be gone forever, says Dan Bucknell. From the minute we have breakfast to the moment we brush our teeth and go to bed, the vast majority of us will be consuming palm oil without even realizing it, or realizing the damage to the natural world that this is doing. Palm oil is a key ingredient in everything from cereal, biscuits and margarine to shampoo, lipstick and toothpaste. Our insatiable demand for these products is ripping the heart out of Asia's forests and driving critically endangered animals to extinction.
Commuting on an e-bike
June 26, 2013 09:26 AM - Susan Clark, The Ecologist
It's week two riding an e-bike to work and it looks like a romance might be blossoming between Susan Clark and her borrowed bike...... It's only been a week but already I am feeling better, healthier, fitter and even a little trimmer. I have a nasty ripened mango-shaped and size bruise on my bottom. Raising just one eyebrow, my husband has casually enquired how I might have acquired this? In all honesty, I am not sure but I have a hunch it might be linked with my recent acquisition (on loan) of a supercharged e-bike which I have now spent a whole week using to cycle to and from work.
Wildlife in the firing line in global war against bovine TB
June 21, 2013 09:01 AM - Sarah Stirk, The Ecologist
Where there are cattle, there is the threat of bovine Tuberculosis (TB). The farming methods may differ greatly, but from the dairy farms of Ethiopia to the beef herds of Canada the race is on to find the best way to tackle the disease. In the 1920s control measures began in developed parts of the world. According to the World Organization for Animal Health, many countries have reduced or eliminated bovine TB from their cattle population; but infections remain in the UK, Western Europe, North America and New Zealand.
Free Range Milk?
May 24, 2013 06:17 AM - Lorna Howarth, The Ecologist
Free-Range Dairy is a new initiative that could reverse the trend towards industrialised mega-farms. The Ecologist office is set in an Area of Outstanding Natural Beauty within a United Nations Biosphere Reserve. Hartland peninsular is dotted with steep, wooded valleys where bluebells, early purple orchids and woodpeckers abound.The hills afford breathtaking views across the Bristol channel to Lundy Island, itself a nature reserve with a no-fish zone that is having a beneficial effect on marine ecology, and looking south-west down to Cornwall, on a clear day, one can see to Boscastle and Bodmin moor beyond. But something is missing from this bucolic scene - one notices it first whilst walking the country lanes on a warm spring evening. There is no rhythmic munching of grass on the other side of the hedge; no bovine belching or contented sighing as the cows enjoy the sun on their backs after a long winter in the cattle yard. For here in Hartland, as elsewhere in the country, the trend is towards carbon-intensive, 'industrialised' farming where huge herds of 1,000 cows or more are kept indoors all year long, with only a concrete yard for exercise.
Fishing the Gulf of Maine: Tradition at a Crossroads
May 20, 2013 11:41 AM - Michael Sanders, The Ecologist
Lobster fishing remains big business off the coast of Maine but even with new regulations and new gadgets can it ever be sustainable? Michael Sanders investigates the real costs of the crustacean on your plate... When most of us go down to the coast, whether to walk or swim or fish or sail, we take for granted what we see before us. We see the lobster boats and the colorful buoys marking the strings of traps, the bobbing green and red cans marking safe passage, the gulls and other seabirds. In the larger working harbors like Portland and Stonington and Port Clyde, there might be draggers tied up, unloading fish they've caught far out in the Gulf of Maine and on Georges Bank. What we don't realize is that this seemingly unchanging marine world is in fact always changing in ways both large and small. What we think of as "the coast of Maine" - those 3,000 vaunted miles of rocky shoreline punctuated by seaside villages and docks and lobster pounds and fishing fleets - was largely built on the backs of the fishermen and lobstermen who are there, however picturesque or authentic to the eye, for a single purpose: to harvest the sea in order to feed us.
Nature is Good for your Health!
May 14, 2013 06:31 AM - Richard J Dolesh, The Ecologist
A walk in the park can calm and restore you. This is something we take for granted in parks and recreation, because we have known it to be true ever since we started spending time in nature. But new research reported in the British Journal of Sports Medicine now provides scientific proof that walking in nature and spending time under leafy shade trees causes electrochemical changes in the brain that can lead people to enter a highly beneficial state of "effortless attention." The UK researchers state with some justifiable academic stuffiness that "..happiness, or the presence of positive emotional mindsets, broadens an individual's thought-action repertoire with positive benefits to physical and intellectual activities, and to social and psychological resources."
Birds Strike: deaths caused by collisions with buildings severely dent populations
May 1, 2013 09:48 AM - Ben Whitford, The Ecologist
Ben Whitford reveals why numerous birds fall dead and injured from the skies over urban areas each year, and asks what can be done to prevent this ongoing avian tragedy... On a brisk May morning in 2001, countless dying birds fell like rain from the grey Toronto sky. In the east of the city, outside a hulking 18-storey office complex called Consilium Place, workers on cigarette breaks watched in horror as tiny feathered bodies thudded onto the pavement, fell into their laps, and crashed onto the picnic tables where they had laid out their coffee and morning snacks.
Britain's love affair with bottled water
April 11, 2013 11:49 AM - David Gray, The Ecologist
Leading academic brands industry a "scam" as campaigners condemn our growing thirst for bottled water. The UK bottled water industry releases 350,000 tonnes of carbon dioxide into the atmosphere each year. One of Britain's leading authorities on water supplies has branded the bottled water industry a scam, backing campaigners' claims of wasted millions and environmental pollution at a time when tap water standards have never been higher. Professor Paul Younger, Rankine Chair of Engineering at Glasgow University, has highlighted growing fears that our increasing consumption of bottled water is damaging the environment while raising huge profits for the big brands, despite Britain having one of the best mains water supplies in the world.
Scientists link frozen spring to dramatic Arctic sea ice loss
March 28, 2013 09:17 AM - John Vidal, The Ecologist
Climate scientists have linked the massive snowstorms and bitter spring weather now being experienced across Britain and large parts of Europe and North America to the dramatic loss of Arctic sea ice. Both the extent and the volume of the sea ice that forms and melts each year in the Arctic Ocean fell to an historic low last autumn, and satellite records published on Monday by the National Snow and Ice Data Centre (NSIDC) in Boulder, Colorado, show the ice extent is close to the minimum recorded for this time of year.
America has a Horsemeat Problem too
March 19, 2013 06:22 AM - Andrew Wasley, The Ecologist
Few Americans are aware that their country's horses are being exported and slaughtered abroad - often in appalling conditions - to supply European taste for a meat that's shunned at home. Andrew Wasley reports. Herded down a concrete shute, the horses -- black and brown and grey; fat, healthy, thin, lame -- have little idea of the fate that awaits them. But one by one, the horses are separated from those behind, a metal trapdoor swinging down to confine each to a metal box. There's blood and filth on the walls and floor. Flies buzz.