Socially Responsible Food
On this week's radio program Beyond Organic, join host Jerry Kay, publisher of the Environmental News Network (ENN.com), as we learn how some businesses are integrating a commitment to their community with a commitment to their own bottom line.
From the fields of Kentucky, to the forests of Nicaragua, to the Internet Superhighway, Corporate America is increasingly looking towards small scale and local businesses for ideas to improve social responsibility. Join us with guests: Jim Cannell of Jim's Organic Coffee, Joe Sibilia the CEO of CSR Newswire, and Annie Bennett of My Family Farm in Kentucky.
Source: Icicle Networks