On <I>Beyond Organic</I>: Talking Grub -- Anna Lapp&eacute; & Bryant Terry

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While you check out a recipe, do you find yourself considering food safety studies and the global consequences of supporting local farmers?



Flipping through your favorite cookbook, can you find a danger list of fruits and vegetables most likely to hold pesticide residue?


While you check out a recipe, do you find yourself considering food safety studies and the global consequences of supporting local farmers?


Authors Anna Lappé and Bryant Terry definitely do. They’ve re-imagined the traditional cookbook with their new book "Grub: Ideas for an Urban Organic Kitchen" which combines thought provoking food essays, informed eating recipes and even recommended soundtracks.


Join host Jerry Kay as we hear Lappé and Terry’s thoughts on food industry myths, childhood obesity, shopping, cooking and more.


The Beyond Organic one-hour radio show airs every Wednesday at 10 a.m. (PST), reaching thousands of listeners across North America via traditional radio stations, satellite radio, webcasting and podcasting. Shorter segments are rebroadcast on the CBS Radio Network and Armed Forces Radio. For information on this week's guests and to tune in, visit www.BeyondOrganic.com. You can also listen at www.iciclenetworks.com and www.wisdommedia.com.


The show was created by Straus Communications, and is produced in association with Icicle Networks and the Environmental News Network.


Source: Icicle Networks


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