Plankton are any organisms that live in water and are incapable of swimming against a current. They provide a crucial source of food to many large aquatic organisms, such as fish and whales. The true base of the food chain. Though many plankton species are microscopic in size, plankton includes organisms covering a wide range of sizes, including large organisms such as jellyfish. Models of carbon dioxide in the world's oceans need to be revised, according to new work by UC Irvine and other scientists published online Sunday in Nature Geoscience due to plankton. Trillions of plankton near the surface of warm waters are far more carbon-rich than has long been thought, they found. Global marine temperature fluctuations could mean that tiny Prochlorococcus and other microbes digest double the carbon previously calculated.
Plankton are any organisms that live in water and are incapable of swimming against a current. They provide a crucial source of food to many large aquatic organisms, such as fish and whales. The true base of the food chain. Though many plankton species are microscopic in size, plankton includes organisms covering a wide range of sizes, including large organisms such as jellyfish. Models of carbon dioxide in the world's oceans need to be revised, according to new work by UC Irvine and other scientists published online Sunday in Nature Geoscience due to plankton. Trillions of plankton near the surface of warm waters are far more carbon-rich than has long been thought, they found. Global marine temperature fluctuations could mean that tiny Prochlorococcus and other microbes digest double the carbon previously calculated.
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In making their findings, the researchers have upended a decades-old core principle of marine science known as the Redfield ratio, named for famed oceanographer Alfred Redfield. He concluded in 1934 that from the top of the world's oceans to their cool, dark depths, both plankton and the materials they excrete contain the same ratio (106:16:1) of carbon, nitrogen and phosphorous.
Plankton inhabit oceans, seas, lakes, ponds. Local abundance varies horizontally, vertically and seasonally. The primary cause of this variability is the availability of light.
A secondary variable is nutrient availability. Although large areas of the tropical and sub-tropical oceans have abundant light, they experience relatively low primary production because they offer limited nutrients such as nitrate, phosphate and silicate.
So it is not surprising to find variations in the composition of the plankton. The new study's authors found dramatically different ratios at a variety of marine locations. What matters more than depth, they concluded, is latitude. In particular, the researchers detected far higher levels of carbon in warm, nutrient-starved areas (195:28:1) near the equator than in cold, nutrient-rich polar zones (78:13:1).
"The Redfield concept remains a central tenet in ocean biology and chemistry. However, we clearly show that the nutrient content ratio in plankton is not constant and thus reject this longstanding central theory for ocean science," said lead author Adam Martiny, associate professor of Earth system science and ecology & evolutionary biology at UC Irvine. "Instead, we show that plankton follow a strong latitudinal pattern."
He and fellow investigators made seven expeditions to gather big jars of water from the frigid Bering Sea, the North Atlantic near Denmark, mild Caribbean waters and elsewhere. They used a sophisticated $1 million cell sorter aboard the research vessel to analyze samples at the molecular level. They also compared their data to published results from 18 other marine voyages.
Martiny noted that since Redfield first announced his findings, "there have been people over time putting out a flag, saying, hey, wait a minute." But for the most part, Redfield's ratio of constant elements is a staple of textbooks and research. In recent years, Martiny said, "a couple of models have suggested otherwise, but they were purely models. This is really the first time it's been shown with observation. That's why it's so important."
For further information see Plankton Rich.
Plankton image via Wikipedia.
