From: Maurice Picow
Published June 22, 2016 10:29 AM

Chicago's urban farming produces fresh veggies all year, 24/7

Hydroponics and new, high-tech urban agricultural techniques are now growing fresh food in the middle of Manhattan and other large metropolitan centers globally. People are catching onto the taste and business opportunities of urban agriculture: find it growing in Middle Eastern cities such as Cairo, Egypt too!

Urban farming in midwestern American cities like Chicago has had its limitations due to adverse winter weather conditions at least 9 months a year. New indoor farming techniques use vertical farming, special indoor LED lighting and hydroponic systems that pump soybean and kelp-infused water through a temperature and humidity-controlled system, nearly 24 hours a day, 365 days a year.

This unique hydroponic farming system is at Bedford Park, about 15 miles (25 km) southwest of Chicago. The Bedford Park project, being carried out by a company known as Farmed Here is housed in a 90,000 square foot warehouse. The project produces a number of green vegetables and herbs; including basil, baby greens, broccoli, and kale.

Farmed Here is just one of more than 821 agricultural projects found under the Chicago Urban Center Agriculture Mapping Project  that includes anything from small private urban projects to multi-acre urban agricultural farms.

Continue reading at Green Prophet

Healthy Radishes Image via Kennedy Space Center / NASA 

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