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Agriculture
Europe and US sign trade agreement over organic products
February 16, 2012 08:56 AM - ClickGreen staff, ClickGreen
The European Union and the United States has announced that organic products certified in Europe or in the United States may be sold as organic in either region. This partnership between the two largest organic-producers in the world will establish a strong foundation from which to promote organic agriculture, benefiting the growing organic industry and supporting jobs and businesses on a global scale.
Research Reveals the True Cost of a Burger
February 16, 2012 08:48 AM - Editor, Science Daily
The UK could considerably reduce its carbon footprint if more of us switched to a vegetarian diet, according to new research by Lancaster University. The report 'Relative greenhouse gas impacts of realistic dietary choices' published in the journal Energy Policy says that if everyone in the UK swapped their current eating habits for a vegetarian or vegan diet, our greenhouse gas emissions savings would be the equivalent of a 50 per cent reduction in exhaust pipe emissions from the entire UK passenger car fleet or 40m tonnes.
Organic Brown Rice and Arsenic
February 16, 2012 06:38 AM - Roger Greenway, ENN
A new study by Professor Brian Jackson, director of the Trace Element Analysis Core Facility at Dartmouth has found alarming levels of Arsenic in Organic Brown Rice and Brown Rice Syrup. This is particularly alarming since Brown Rice Syrup is being sought by health conscious consumers as a "healthy" alternative to sugar and high fructose corn syrup. Dartmouth researchers and others have previously called attention to the potential for consuming harmful levels of arsenic via rice, and organic brown rice syrup may be the latest culprit on the scene. With the introduction of organic brown rice syrup into food processing, even the health conscious consumer may unknowingly be ingesting arsenic. Recognizing the potential danger, Brian Jackson and other Dartmouth researchers conducted a study to determine the concentrations of arsenic in commercial food products containing organic brown rice syrup including infant formula, cereal/energy bars, and high-energy foods used by endurance athletes.
Wolves return, will they be hunted in National Parks?
February 11, 2012 08:06 AM - Elizabeth Shogren, NPR
Gray wolves were taken off the endangered species list in Idaho and Montana last year and put under state control. But they're still on the list in neighboring Wyoming. That's because Wyoming has been the most aggressive about wanting to kill wolves.
Slash-and-burn 'improves tropical forest biodiversity'
February 8, 2012 09:28 AM - Aleida Rueda, Science and Development Network
Slash-and-burn agricultural practices, banned by governments because of the risk of uncontrolled fires, provide better growing conditions for valuable new trees than more modern methods of forest clearance, a study suggests.
Rare Moroccan Argan Oil — Now Made In Israel
February 8, 2012 09:18 AM - NoCamels Team, NoCamels
Argan oil, rich in vitamin E and fatty acids, has become the sensation of the decade, sought after by chemists, dieticians, hair salons, chefs and cosmeticians. Until recently, it was a rare product grown only in the Atlas Mountains and traditionally made by Moroccan tribes, as the Argan tree could not grow outside of Morocco. Now, Israeli company Sivan is developing "Argan 100" — a super strain of Argan that is tolerant of the Mediterranean climate and can produce ten times more nuts than the average tree in Morocco, they say.
Once, men abused slaves. Now we abuse fossil fuels
February 6, 2012 04:51 PM - Andy Gryce, Population Matters
Pointing out the similarities (and differences) between slavery and the use of fossil fuels can help us engage with climate change in a new way, says Jean-François Mouhot, visiting researcher at Georgetown University, USA. In 2005, while teaching history at a French university, I was struck by the general disbelief among students that rational and sensitive human beings could ever hold others in bondage. Slavery was so obviously evil that slave-holders could only have been barbarians. My students could not entertain the idea that some slave-owners could have been genuinely blind to the harm they were doing. At the same time, I was reading a book on climate change which noted how today's machinery — almost exclusively powered by fossil fuels like coal and oil — does the same work that used to be done by slaves and servants. "Energy slaves" now do our laundry, cook our food, transport us, entertain us, and do most of the hard work needed for our survival.
Why Biodiversity Loss Deserves as Much Attention as Climate Change
January 27, 2012 01:58 PM - Akhila Vijayaraghavan, Triple Pundit
Biodiversity loss is probably a challenge that is often ignored as climate change looms. Currently the world is losing species at a rate that is 100 to 1000 times faster than the natural extinction rate, further, it is currently seeing the sixth mass extinction. The previous mass extinction occured 65 million years ago, and was caused by ecosystem changes, changes in atmospheric chemistry, impacts of asteroids and volcanoes. For the first time in history, the current extinction is caused by the competition for resources between a single species Homo sapiens and all others. A recent conference arranged by the Danish Ministry of Environment in the University of Copenhagen, provided an opportunity to influence the process of organizing a UN Biodiversity Panel. More than 100 scientists and decision makers from the EU countries gathered and came to the conclusion that drastic measures should be taken to decelerate current loss of biodiversity.
The Era Of Cheap Water Is Over: Deloitte
January 27, 2012 06:50 AM - Editor, Justmeans
Deloitte Touche Tohmatsu Limited (DTTL) today launched the Water Tight 2012 report, which explores the future of the global water sector in the year ahead. The report examines how major global trends such as population growth, increasing economic development, and urbanization, coupled with the changes in climate patterns, underscore the importance of effective public policy and private sector water stewardship in managing this finite and shared resource. The growing demand for water is making conservation and efficient use central issues, particularly as governments, utilities, and the private sector come under increasing pressure to be stewards of this precious and shared resource. The report states that a clearer water pricing will play an important role in how customers better manage their water usage. "There is a compelling case for utilities either to increase water prices or create a better pricing system that addresses scarcity issues, allows them to invest in the replacement of ageing infrastructure, and provides them with a satisfactory financial return," says James Leigh, Global Leader for Water, DTTL. "Increasing water prices, however, is a difficult political decision, as domestic water usage is considered a basic human right. As such, raising awareness of water related issues and educating the public about the necessity of more effective water pricing is crucial."
European Commission Aims to Cut Food Waste 50 Percent by 2020
January 19, 2012 09:25 AM - David A Gabel, ENN
Europe may be facing much larger problem than what to do with its food waste. But being pushed through the European parliament is a bill that will have widespread significance. That is because food waste accounts for one of the largest sources of overall waste going to landfills. Per year, the average person throws away 300 kg (660 lbs) per year, and of this, two thirds is still edible. MEPs are railing against what they see as unsustainable levels of waste. The resolution being passed through parliament is set to be approved today.