Agri-biotech firms committing 'intellectual property grab'
May 19, 2008 09:05 AM - , SciDevNet
Some of the world's major agri-biotech companies are applying for hundreds of patents on genetically engineered 'climate crops', carrying out what amounts to an "intellectual property grab" in the lucrative market, according to a recent report. About 530 patents have been applied for worldwide, with a few dozen granted and hundreds pending. They include traits such as drought, flooding, high salt level, high temperatures and ultraviolet radiation — all of which endanger food security.
Global Call to Stop the Planting of Genetically Engineered Trees
May 16, 2008 09:13 AM - , Organic Consumers Association
Bonn, Germany--Organizations and scientists from around the world spoke today about their opposition to genetically engineered trees which will be negotiated at the UN Convention on Biological Diversity's Ninth Conference of the Parties (CBD COP-9) beginning next week in Bonn. They are demanding that governments at the UN agree to accept the proposal to suspend all releases of genetically engineered (GE) trees into the environment, due to their extreme ecological and social threats.
Climate change threatens French truffle
May 16, 2008 06:25 AM - Reuters
The black truffle, one of the most exclusive and expensive delicacies on the planet, is under threat from climate change. A mysterious species of underground fungi with reported aphrodisiac and therapeutic properties, the aromatic truffles are also highly fragile and cannot withstand more than three weeks without water.
U.S. Using Food Crisis to Boost Bio-Engineered Crops
May 15, 2008 09:04 AM - , Organic Consumers Association
The Bush administration has slipped a controversial ingredient into the $770 million aid package it recently proposed to ease the world food crisis, adding language that would promote the use of genetically modified crops in food-deprived countries. The value of genetically modified, or bio-engineered, food is an intensely disputed issue in the U.S. and in Europe, where many countries have banned foods made from genetically modified organisms, or GMOs.
OPINION: Water Trading in China: A Step Toward Sustainability
May 14, 2008 09:09 AM - , Worldwatch Institute
In recent years, scarcity and pollution of water have become the paramount environmental woe in China. Numerous reports and books have exposed China's water crisis, depicting a nation suffering in the face of black-running rivers and dried-up waterways. Nationwide, the per capita availability of fresh water is only one-quarter of the world average.
Companies preparing to rule 'climate ready' crop market -- report
May 14, 2008 08:46 AM - , The World Business Council for Sustainable Development (WBCSD)
Some of the world's largest biotechnology companies have filed hundreds of patents on "climate ready" gene-altered crops, hoping to dominate a market expected to emerge as farmers respond to environmental stresses caused by global warming, an advocacy group for subsistence farmers said in a report today. BASF, Monsanto, Bayer, Syngenta, Dupont and biotech partners have filed 532 patent documents around the world for crops genetically altered to adapt to rising temperatures, the ETC Group's report says.
Global agriculture report says GM crops not a solution
May 14, 2008 08:22 AM - , The Organic and Non-GMO Report
A landmark assessment of global agriculture says industrial agriculture has failed and that genetically modified (GM) crops are not a solution for poverty, hunger, or climate change.
Solving the Energy, Climate & Food Crisis: Why We Should Support the Revitalization of Small Farms in the Global South
May 13, 2008 09:42 AM - , Organic Consumers Association
The Via Campesina has long argued that farmers need land to produce food for their own communities and for their country and for this reason has advocated for genuine agrarian reforms to access and control land, water, agrobiodiversity, etc, which are of central importance for communities to be able to meet growing food demands. The Via Campesina believes that in order to protect livelihoods, jobs, people's food security and health, as well as the environment, food production has to remain in the hands of small-scale sustainable farmers and cannot be left under the control of large agribusiness companies or supermarket chains.
Sweet sorghum promoted as "smart" biofuel
May 12, 2008 04:15 PM - Reuters
WASHINGTON (Reuters) - A corn-like plant that can grow as high as an elephant's eye on some of Earth's driest farmland shows promise as a "smart" biofuel that won't cut into world food supplies, an agriculture expert said on Monday.
The Perfect Food Shortage
May 12, 2008 08:59 AM - , Organic Consumers Association
The United Nations is calling the recent increase in world hunger a "silent tsunami," as if it was triggered by an event at the bottom of the ocean. I'd call the crisis a storm, brewed by several converging forces, all of which, it turns out, are man-made. It's a storm that some have been predicting for a long time, and now, finally, the U.N. is taking notice.