Ag economist: World grain demand straining U.S. supply
February 20, 2008 11:43 AM - Perdue News
WEST LAFAYETTE, Ind. - Consumers usually reduce their purchases of goods and services if prices become too high. Buyers of United States corn, soybeans and wheat seem to be ignoring that economic principle, however, as the nation's grain stocks reach critically low levels, said Chris Hurt, a Purdue University agricultural economist.
Biofuels and the Fertilizer Problem: Can a 'Renewable Fuel' Rely on Mining a Finite Resource?
February 18, 2008 07:31 AM - , Organic Consumers Association
While scrolling through news accounts of the recent boom in the agrochemicals industry -- yes, that's how I spend my days -- I came across an interesting take on biofuels and phosphate, a key element of soil fertility. The article, from Investors Business Daily, takes a standard rah-rah position on what it deems a "heyday in the heartland." The journal wants to make sure its readers know there's plenty of cash to be made investing in the companies catering to the great boom in industrial agriculture.
Boycott Called for Soybeans Coming from the Deforested Amazon Region of Brazil
February 14, 2008 09:29 AM - , Organic Consumers Association
The greatest emerging threat to Amazon rainforests and communities is industrial soy plantations. Huge mechanized, soy monocultures destroy tropical ecosystems, accelerate climate change and cause human rights abuses primarily to produce agrofuel and livestock feed. The soya industry wipes out biodiversity, destroys soil fertility, pollutes freshwater and displaces communities. Soybean production expands the agricultural frontier not only through fire and deforestation to clear ancient rainforests, but more importantly by pushing cattle ranches and displacing forest peoples further into natural rainforest ecosystems.
GMO plantings rise, greens cite environment risks
February 13, 2008 07:31 AM - Reuters
BRUSSELS (Reuters) - Plantings of genetically modified (GMO) crops are increasingly widespread, a biotech industry body said on Wednesday, despite some public opposition and warnings by environmentalists that they may be unsafe. "After a dozen years of commercialization, biotech crops are still gaining ground with another year of growth and new countries joining the list of supporters," the biotech industry backed International Service for the Acquisition of Agri-Biotech Applications (ISAAA) said.
Biofuel Crops Increase Carbon Emissions
February 12, 2008 11:25 AM - , Organic Consumers Association
The conversion of forests and grasslands into fields for the plants offsets the benefit of using the fuel, researchers find. Greenhouse-gas output overall would rise instead of fall The rush to grow biofuel crops -- widely embraced as part of the solution to global warming -- is actually increasing greenhouse gas emissions rather than reducing them, according to two studies published Thursday in the journal Science.
New guide to reducing bycatch goes online
February 12, 2008 10:18 AM - World Wildlife Fund
As a service to the long-term sustainability of both fish stocks and fishing communities, WWF has established an online resource providing up-to-date information on bycatch (the capture of non-target creatures in fishing gear) and how to reduce it. The new website, accessed through WWF’s familiar www.panda.org portal, aims to take fishers, consumers and those simply concerned, through the whole bycatch story, from problems to proven or potential solutions.
Spain's grain trade eyes Argentina's GMO maize imports
February 12, 2008 10:13 AM - Reuters
MADRID (Reuters) - Spanish grain traders and consumers hope the European Union will soon permit import of a variety of genetically modified maize that would allow supplies from Argentina to ease sky-high prices. EU rules currently allow imports of GA21 maize as long as it is processed, for example as corn gluten, but not in the form of grain. The GA21 gene is resistant to the herbicide glyphosphate.
Bush Proposes to Drive Down the Already Low Wages of Farmworkers
February 9, 2008 09:46 AM - , Organic Consumers Association
The Bush administration's Department of Labor announced plans to gut regulations governing the nation's agricultural guestworker program today. The proposed changes threaten to significantly cut farmworker wages, lower the bar on farmworker housing, and diminish government oversight of what is already a troubled program. The agricultural guestworker program has long been criticized by labor economists as an unnecessary and exploitative sop to the powerful agribusiness lobby, designed to provide farm employers with a steady supply of low-wage, docile labor. Decades of stagnant farm labor wages fly in the face of growers' perennial claims of labor shortages (the logic of labor markets dictates that shortages result in upward pressure on wages, as employers are obliged to increase wages to attract and retain workers).
Indian law 'strangulates' biodiversity research
February 5, 2008 10:23 AM - , SciDevNet
[NEW DELHI] A group of Indian botanists say that the country's stringent biodiversity laws are stifling research. In an article in the latest issue of Current Science (25 January), published by the Indian Academy of Sciences, the scientists say India's "draconian" rules on free exchange of biological samples could "totally isolate Indian biodiversity researchers and is akin to a self-imposed siege on scientists in the country".
Making Agriculture Sustainable
February 5, 2008 10:08 AM - , The World Business Council for Sustainable Development (WBCSD)
Agriculture is possibly the most important sector of global activity. It is a source of foods, fibers and, increasingly, fuel. It provides livelihoods and subsistence for the largest number of people worldwide. It is vital to rural development and therefore critical to poverty alleviation. Up to 40% of the land’s surface is used for agriculture, along with 70% of the world’s fresh water supply. Today, agriculture accounts for 38.7% of total global employment. Population growth and increasing affluence in some countries are increasing demand for food and changing the types of food in demand — from grain to meat, for example, a change that requires more farmland. More land is being used to grow fuel crops, and climate change and water scarcity are compromising the ability of agricultural lands to deliver quality produce.