New Fish Farms Move from Ocean to Warehouse
April 25, 2008 09:59 AM - , Worldwatch Institute
Earlier this week, on a spring day in April, John Stubblefield walked past the blue tanks of striped bass, Atlantic sea bream, and cobia stored inside a Baltimore, Maryland, laboratory. "In this tank, it's spring in May. This tank it's spring in September," he said. At the University of Maryland's Center for Marine Biotechnology, Stubblefield and his fellow researchers are not only altering nature, they are creating what may be the next generation of seafood.
'Era of cheap food is over,' says EU
April 24, 2008 08:29 AM - , The World Business Council for Sustainable Development (WBCSD)
EU consumers should get used to paying more for food as prices for meat, grain, cereal and a range of agricultural commodities are set to increase further, according to EU officials and MEPs debating the issue in Strasbourg yesterday (22 April). The EU's current push for biofuels came under repeated scrutiny during the discussion. We won't see food prices going back down to former levels," EU Development Commissioner Louis Michel told a Strasbourg audience of MEPs convened to discuss the global food crisis.
US 'plans cut to global agricultural research funds'
April 23, 2008 09:34 AM - , SciDevNet
Despite rising food prices and restrictions on food exports the United States is planning to cut funding to international agricultural research, scientists claim. In February this year officials from the US Agency for International Development (USAID) warned that a cut in funding was likely. The actual figure is yet to be announced, but it could be as much as 75 per cent according to a spokesperson from the Consultative Group on International Agricultural Research (CGIAR).
The Food Crisis: Global Markets and Deregulation Strike Again
April 23, 2008 09:13 AM - , Organic Consumers Association
You wouldn't know it by watching Congressional debate on C-SPAN, but if you turn on the news, it's clear that the global food system is in crisis. Food prices globally have skyrocketed, in some cases 80%. Food protests and riots from Italy to Yemen have begun capturing worldwide attention, and policymakers are scrambling to point fingers at a litany of culprits-everything from climate change, high oil prices, a weak dollar and the biofuels boom, to meat eaters in China. All of these factors have played a part in the current crisis, but the blame game is also allowing one culprit-the principle protagonist in this story-to get away with not even a mention. It's a character you might have heard of recently for its role in that little unfortunate sub-prime mortgage mess. That's right, deregulation.
Scientists warn against reduction in EU pesticides
April 23, 2008 06:44 AM - Reuters
LJUBLJANA (Reuters) - A group of European Union scientists has warned against a planned reduction in the number of pesticides allowed in the EU, claiming this could increase resistance of pests and make crop cultivation uncompetitive. "The scientists from seven countries fear that reducing the available range of pesticides could lower their efficiency as it is likely that it will increase resistance," they said in a statement received by Reuters late on Tuesday.
International Commission Calls for ”˜Paradigm Shift’ in Agriculture
April 21, 2008 07:44 AM - , Worldwatch Institute
A commission of international agriculture experts unveiled a series of reports on Wednesday calling for an end to "business-as-usual" farming practices to avoid widespread environmental degradation and increasing food scarcity. The group of more than 400 experts, known as the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), concluded through its global and regional studies that governments and industries need to discontinue environmentally damaging farming methods. Farmers should have greater access to agricultural technology and science, especially in the developing world, to ensure productivity increases without further environmental degradation, the reports say.
World Facing Huge New Challenge on Food Front: Business as Usual Not a Vialble Option
April 18, 2008 09:13 AM - Lester Brown, Earth Policy Institute
A fast-unfolding food shortage is engulfing the entire world, driving food prices to record highs. Over the past half-century grain prices have spiked from time to time because of weather-related events, such as the 1972 Soviet crop failure that led to a doubling of world wheat, rice, and corn prices. The situation today is entirely different, however. The current doubling of grain prices is trend-driven, the cumulative effect of some trends that are accelerating growth in demand and other trends that are slowing the growth in supply.
Change in Farming Can Feed World - Report
April 18, 2008 08:38 AM - John Vidal , Organic Consumers Association
Sixty countries backed by the World Bank and most UN bodies yesterday called for radical changes in world farming to avert increasing regional food shortages, escalating prices and growing environmental problems. But in a move that has led to the US, UK, Australia and Canada not yet endorsing the report, the authors said GM technology was not a quick fix to feed the world's poor and argued that growing biofuel crops for automobiles threatened to increase worldwide malnutrition.
GOING, GOING, GONE? New Satellite Images Reveal a Shrinking Amazon Rainforest
April 17, 2008 08:32 AM - , Worldwatch Institute
Washington, D.C.- Deforestation of the Brazilian Amazon may be on the rise, according to high-resolution images released by an agency of the Brazilian government. The images suggest an end to a widely hailed three-year decline in the rate of deforestation and have spurred a public controversy among high-level Brazilian officials, writes Tim Hirsch, author of "The Incredible Shrinking Amazon Rainforest" in the May/June 2008 issue of World Watch magazine.
Agriculture - The Need for Change
April 16, 2008 09:02 AM - United Nations Environment Programme
Washington/London/Nairobi/Delhi, 15 April 2008 - The way the world grows its food will have to change radically to better serve the poor and hungry if the world is to cope with a growing population and climate change while avoiding social breakdown and environmental collapse. That is the message from the report of the International Assessment of Agricultural Science and Technology for Development, a major new report by over 400 scientists which is launched today. The assessment was considered by 64 governments at an intergovernmental plenary in Johannesburg last week.