Ladybugs used as natural pest control inside Mall of America
April 26, 2013 08:28 AM - Allison Winter, ENN
Why is it that we swat away every other bug that happens to land or crawl on us, but when a ladybug finds us, most of us observe it, count its spots, and maybe even blow it away and make a wish? Ladybugs have become popularized in children’s stories and in popular media, so we tend to have a positive perception of these coccinellids being a cute and harmless bug. But another thing that these bugs are known for is being a predator of aphids.
Kudzu Bugs May Be More Dangerous to Soybean Crops than Previously Thought
April 23, 2013 01:31 PM - Allison Winter, ENN
Many of us know kudzu as the invasive species that grows so rapidly it can destroy valuable forests by preventing trees from getting enough sunlight. Well now we have another "kudzu" species to be worried about — the kudzu bug. Also known as Megacopta cribraria, the kudzu bug is native to India and China, where it is an agricultural pest of beans and other legumes. After first being detected in Georgia in 2009, the kudzu bug has since expanded its territory as far north as Virginia. And according to new research from North Carolina State University, the kudzu bug may be able to expand to other parts of the country.
Earth Day - Hollywood Style
April 22, 2013 03:14 PM - BILL KEITH, The Credits
For years, Hollywood has celebrated Earth Day in order to raise awareness about environmental issues and to strike up a memorable dialogue about sustainable practices. And the film studios’ embrace of Earth Day has only strengthened over time. From PSAs to Paramount’s new micro-turbines, we take a look at the industry’s dedication to spotlighting one of the most important advocacy dates on the calendar. In 1990, the holiday got a pretty big boost from Hollywood when Time Warner called on some of their favorite talent to hammer home proactive things Americans could do to reduce their footprint on the planet. (Our favorites? A pony-tailed Kevin Costner teaching Meryl Streep how to recycle and Neil Patrick Harris as Doogie Howser giving a press conference about the health of his patient, "Mother Earth.") But in 2013, the film business's efforts have far exceeded PSA productions, and the good news is that a lot of progressive practices like electric car fueling stations, composting, a ban on plastic bags in commissaries, and required carbon emission reporting have become all but de rigueur on most major lots. As each of the main studios shoot to achieve "100% sustainable" status in the coming years, the pressure is on to determine creative ways to be the first to get there, and then some. In honor of Earth Day, we take a look at some of the ways Hollywood is committed to 'greening' up their practices:
Be Sure to Eat Some Berries Today!
April 22, 2013 06:17 AM - Federation of American Societies for Experimental Biology, via EurekAlert
Adding more color to your diet in the form of berries is encouraged by many nutrition experts. The protective effect of berries against inflammation has been documented in many studies. Diets supplemented with blueberries and strawberries have also been shown to improve behavior and cognitive functions in stressed young rats. To evaluate the protective effects of berries on brain function, specifically the ability of the brain to clear toxic accumulation, researchers from the Human Nutrition Research Center on Aging at Tufts University and University of Maryland Baltimore County recently fed rats a berry diet for 2 months and then looked at their brains after irradiation, a model for accelerated aging. All of the rats were fed berries 2 months prior to radiation and then divided into two groups- one was evaluated after 36 hours of radiation and the other after 30 days.
Nitrogen Fertilizer Dangers
April 20, 2013 06:42 AM - Dan Charles, NPR
My first reaction when I heard details of this week's deadly fertilizer explosion in Texas was horror. My second thought was, "Maybe I shouldn't have pushed to change that headline." National Geographic magazine just published in its May issue my article about how nitrogen fertilizer has shaped our planet. The article, with Peter Essick's beautiful pictures, describes fertilizer's critical role in providing our food, but also its toll on water, air and wildlife. When the article went up online, the headline read, at first, "The Curse of Fertilizer." I didn't like it. It seemed only half of the story. I complained, and the headline soon changed to "A Mixed Blessing" — just as news broke that the West Fertilizer Co. plant had caught fire and exploded, destroying much of the small town of West, Texas. The blast killed at least a dozen people — including emergency workers who were trying to fight the fire — and injured more than 100 others.
Study Suggests Community Gardening May Produce Health Benefits
April 19, 2013 08:58 AM - Allison Winter, ENN
There are many benefits to community gardens. From greening urban ecosystems, to offering education and cultural opportunities, community gardens provide a venue for people to come together and stimulate social interaction. For individuals, these gardens also provide a venue for exercise, food production, and improved diets. These potential benefits have lead to a new study that reveals those who participate in community gardening have a significantly lower body mass index and have lower odds of being overweight or obese compared to their non-gardening neighbors.
Lettuce Turnip the Radish Beet and Rocket
April 17, 2013 10:59 PM - Allison Winter, ENN
Permaculture is the branch of ecological design, which promotes development of sustainable and self-sufficient natural ecosystems. Focusing on twelve tenets, or design principles, that center on taking care of the earth while setting limits on consumption and redistributing surplus, the movement has yet to gain mainstream scientific acceptance. However, with help from a new album, "Permaculture — A Rhymer's Manual," Formidable Vegetable Sound System hopes to bring attention to permaculture and it's principles through their unique musical stylings. Globetrotting permaculture troubadour, Charlie Mgee has composed an entire album about sustainability, a topic most artists wouldn't think of touching without sounding too corny or too righteous. But who knew this new genre of edutainment (education and entertainment) would catch on? And who knew songs about permaculture could sound so cool and refreshing?
Climate Change in the San Joaquin Valley and Our Future Food Supply
April 17, 2013 01:35 PM - Leon Kaye, Triple Pundit
The San Joaquin Valley is North America's most valuable farming region. The area’s crops such as carrots and tomatoes are part of large companies' supply chains. High-value crops such as stone fruit, pistachios, almonds, table grapes and pomegranates are shipped across the United States, Canada and overseas. And while this basin between the Sierra Nevada mountains and Coastal Ranges is a bastion of agribusiness, the area is awash with many family-owned farms—many of which grow the "local produce" Bay Area and southern California residents score at weekend farmers' markets. But climate change is already having its impact on the San Joaquin Valley.
Horsemeat Still Showing up in EU Beef
April 17, 2013 06:13 AM - EurActiv
Up to 5% of European Union products labelled as beef contain horsemeat, according to results published by the European Commission yesterday (16 April). The results came after eight weeks of DNA testing on more than 4,000 beefs products, of which 193 were positive for horse. The Commission also found that 0.5% of the 3,000 tested horse carcasses contained traces of phenylbutazone, a potentially harmful drug which is banned from entering the human food chain, known as bute.
Fungi Found to be Culprit for Horseradish Root Rot
April 16, 2013 05:55 AM - Allison Winter, ENN
Horseradish grown in the Midwest of the United States has been experiencing significant yield reductions for the past 30 years due to internal discoloring and root rot. According to crop science professor Mohammad Babadoost at the University of Illinois, "If the roots are discolored, they are not accepted for processing." This affects the success of these plants and the livelihood of Illinois farmers who grown over half of the horseradish produced in the United States.