Wild Bees Improve Farm Revenues by Boosting Crop Yields
April 3, 2014 01:09 PM - Click Green Staff, ClickGreen
Investing in habitat that attracts and supports wild bees in farms is not only an effective approach to helping enhance crop pollination, but it can also pay for itself in four years or less, according to Michigan State University research. The paper, published in the current issue of the Journal of Applied Ecology, gives farmers of pollination-dependent crops tangible results to convert marginal acreage to fields of wildflowers, said Rufus Isaacs, MSU entomologist and co-author of the paper.
April 3, 2014 11:24 AM - By Esperanza Garcia, Worldwatch Institute
Climate change has been a constant reality for many Filipinos, with impacts ranging from extreme weather events to periodic droughts and food scarcity. The most affected populations are coastal residents and rural communities that lack proper disaster preparedness.
American's energy usage jumps in 2013
April 2, 2014 01:08 PM - ENN Staff
Despite many individual efforts to decrease energy usage for 2013 increased by 2.3 Quadrillion thermal units over the previous year. These statistics have been monitored and presented by the Lawrence Livermore National Laboratory (LLNL) in the most recent energy flow charts measuring renewable, fossil and even nuclear energy.
IPCC warns over greater risk to food and water security
April 2, 2014 10:38 AM - F.Fiondella/IRI/CCAFS, SciDevNet
[NEW DELHI] The climate change-related risks from extreme events such as floods and heat waves will rise further with global warming, aggravating food and water insecurity, especially for some of the poorest communities, says the second instalment of the latest UN Intergovernmental Panel on Climate Change (IPCC) report.
'Extreme levels' of Roundup are the norm in GMO soya
April 1, 2014 09:05 AM - Thomas Bøhn and Marek Cuhra, Ecologist
To accommodate high levels of Roundup residues in GM soya, limits were raised 200-fold - with no scientific justification and ignoring growing evidence of toxicity. What Monsanto calls 'extreme levels' are now the norm - but only in GM crops.
Meeting climate targets may require reducing diet of meat and dairy
March 31, 2014 11:56 AM - ClickGreen Staff, ClickGreen
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology in Sweden.
Cost of agriculture related emissions outweigh benefits
March 29, 2014 08:03 AM - Editor, ENN
Revenues associated with ammonia pollution generated by agriculture equate to higher than expected health care costs according to Harvard researchers Fabien Paulot and Daniel Jacob. The NASA funded study used computer models that identified the harmful ammonia emissions created by the interaction of agriculturally generated ammonia in the atmosphere.
A sooner Spring and a later Autumn suggests the new normal
March 28, 2014 10:36 AM - University of Southampton newsroom
A study by the University of Southampton suggests that on average the end of Autumn is taking place later in the year and Spring is starting slightly earlier. A team of researchers examined satellite imagery covering the northern hemisphere over a 25-year period (1982 - 2006), and looked for any seasonal changes in vegetation by making a measure of its 'greenness'. They examined in detail, at daily intervals, the growth cycle of the vegetation — identifying physical changes such as leaf cover, color and growth.
Organic Standards Lowered for Livestock in Drought-Ridden California
March 26, 2014 09:05 AM - Care2 Causes Editor, Care2
Due to California’s historic drought, a variance was issued by the U.S. Department of Agriculture (USDA) in February that enables applicable organic livestock farmers in the Golden State to temporarily disregard the feeding standards that allow them to stamp their product as organic.
Horses threaten panda population
March 26, 2014 07:27 AM - Editor, ENN
Pandas rely upon a specific diet and habitat. They typically live far away from human populations on gently sloping hillsides. Their diet is made up of exclusively bamboo. China invests billions to protect its panda habitat and conserve the 1,600 remaining endangered supported by this habitat. China has instituted many conservation programs limiting the timber harvesting that had greatly threatened this habitat. But now it seems that with the timber harvesters are under control the bamboo is still being devastated before the pandas can get it.