Why we need to reduce our "hidden water" usage
January 5, 2015 07:46 AM - ClickGreen staff, ClickGreen
The Institution of Chemical Engineers (IChemE) is urging coordinated action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year equivalent to an Olympic size swimming pool. Each person consumes between 2,000-5,000 litres of water embedded in their food, every day – or between 730,000-1,825,000 million litres annually. Currently, around 90 per cent of all freshwater is used by agriculture (70 per cent) and industry (20 per cent), leaving just 10 per cent for domestic use.
Flavor and quality of wine impacted by Climate Change
December 30, 2014 09:07 AM - RP Siegel, Triple Pundit
It has been a challenge at times to get well-heeled and sometimes highly influential people to care about climate change. After all, having a great deal of money can serve to insulate someone from problems that afflict those less fortunate. Food prices going up, for example, not that big a deal. Coastal areas flooding out, go somewhere else for vacation. Many of those at the top of the heap are finding that business-as-usual is working very well for them, thank you very much. Besides, they might have significant investments in industries that could be threatened by changing to a more sustainable model. Perhaps, what is needed to get their attention is something that hits closer to home. Here is an item in England’s The Telegraph that might fit the bill: Apparently, rising temperatures in areas like France, Italy and Spain are affecting the flavor of certain wines.
Carbon Dioxide Threat To Mussels' Shells
December 24, 2014 01:09 PM - The Ecologist, The Ecologist
The world's mussel population could be under threat as rising CO2 levels in atmosphere and oceans makes their shells weaker and more brittle shells - making them more vulnerable to stormy seas, and predation.
Going green has benefits beyond being good for you and the planet!
December 22, 2014 08:00 AM - ClickGreen staff, ClickGreen
You know that going green helps the environment and often your bank account, but it can also play a key role in reducing accidents. Green lifestyles are generally healthier ones, so don’t forget about that bonus perk when you go eco-friendly. Whether it’s reducing the amount of chemicals in your home, reducing the pesticides in your food, or avoiding the need for a DWI attorney because you never drive (especially not under the influence), here are a few ways eco-friendliness equates to fewer accidents:
1. No chance of a car crash
Statistically, taking public transportation such as a bus or train, or walking or cycling, is much less dangerous than taking a car. Distracted driving is on the rise; just take a look at the official government (UK) Distraction.gov site for statistics on accidents caused from phones, radios, food and sleepiness. A greener approach to getting around is simply less prone to accidents than taking a car.
Can organic crops compete with industrial agriculture?
December 10, 2014 09:07 AM - UC Berkeley
A systematic overview of more than 100 studies comparing organic and conventional farming finds that the crop yields of organic agriculture are higher than previously thought. The study, conducted by UC Berkeley researchers, also found that certain practices could further shrink the productivity gap between organic crops and conventional farming.
Drugs released in environment affect plant growth
December 5, 2014 02:04 PM - University of Exeter
The drugs we release into the environment are likely to have a significant impact on plant growth, finds a new study led by the University of Exeter Medical School and Plymouth University. By assessing the impacts of a range of non-steroidal anti-inflammatory drugs, the research has shown that the growth of edible crops can be affected by these chemicals – even at the very low concentrations found in the environment.
The critical role crops play in the Earth's CO2 cycle
December 4, 2014 01:13 PM - Kelly April Tyrrell, University of Wisconsin - Madison.
Each year, the planet balances its budget. The carbon dioxide absorbed by plants in the spring and summer as they convert solar energy into food is released back to the atmosphere in autumn and winter. Levels of the greenhouse gas fall, only to rise again.
But the budget has gotten bigger. Over the last five decades, the magnitude of this rise and fall has grown nearly 50 percent in the Northern Hemisphere, as the amount of the greenhouse gas taken in and released has increased. Now, new research shows that humans and their crops have a lot to do with it, highlighting the profound impact people have on the Earth’s atmosphere.
O Christmas Tree, O Christmas Tree
December 3, 2014 10:18 AM - Allison Winter, ENN
The tradition of the Capitol Christmas Tree, or The People’s Tree, began in 1964 when Speaker of the U.S. House of Representatives John W. McCormack (D-MA) placed a live Christmas tree on the Capitol lawn. This tree lived three years before succumbing to wind and root damage. In 1970, the Capitol Architect asked the U.S. Forest Service to provide a Christmas tree. Since then, a different national forest has been chosen each year to provide The People’s Tree. This national forest also works with state forests to provide companion trees that are smaller Christmas trees for offices in Washington, D.C.
This year, the 88-foot-tall white spruce tree was harvested from the Chippewa National Forest in northeastern Minnesota by Jim Scheff who won the Logger of the Year award from the Sustainable Forestry Initiative Inc. (SFI).
That begs the question how can a logger win an award from a sustainability group?
Do you know what makes an organic apple different from one that is not labeled organic?
December 3, 2014 07:25 AM - Jan Lee, Triple Pundit
Now that the organic marketing concept has been around for a few generations, you’d think it would be easier to win consumers over. According to a recent survey by BFG Consulting it is. With the plethora of stores that now handle everything from organic bananas to pesticide-free, organically made canned food, today’s shoppers have little problem tracking down that “back-to-basics” version in or around the produce isle.
The only thing is, do they really know what it is? Would they be able to explain what it is that makes it stand out from regularly grown food? According to BFG’s research, not necessarily.
Is Premium Milk on the Horizon?
December 1, 2014 09:41 AM - Leon Kaye, Triple Pundit
Could premium milk be the greatest coup for beverage companies since bottled water? Coca-Cola apparently thinks so. Like its competitors within the beverage industry, the company is trying to find new ways to boost profits since their flagship products, fizzy drinks, have long been suffering from flat sales. While more consumers avoid both sugary and diet sodas and hipsters find alternatives from cold brewed bottled coffee to kombucha, Coca-Cola’s shareholders want increased sales. Premium milk could be the answer for Coke. Coca-Cola is a major investor in Fairlife, which promises to transform the dairy industry by providing “more vroom for your milk.” Starting with the marketing, this is not your parents’ or grandparents’ dairy: instead of pastoral scenes of farmers and cows, the ads are a composite of Alicia Silverstone Aerosmith videos, Marilyn Monroe’s iconic Seven Year Itch photo and a certain scene in Something about Mary. So what is all the fuss about? After all, it is just milk, right? Not according to Coca-Cola.