Loss of wild flowers matches pollinator decline
February 4, 2016 07:15 AM - University of Leeds
The first Britain-wide assessment of the value of wild flowers as food for pollinators shows that decreasing resources mirror the decline of pollinating insects.
Meat consumption and climate change linked by EU study
January 28, 2016 07:22 AM - Sarantis Michalopoulos, EurActiv
The overconsumption of meat will inevitably push global temperatures to dangerous levels, a recent study has warned, urging reluctant governments to take action.
The world's rapidly expanding population is posing a huge challenge to farmers. A reportpublished in November 2015 by Chatham House, and the Glasgow University Media Group, examined the interconnection between meat and dairy consumption with climate change.
Nearly one-third of the world's cultivated land is being used to grow animal feed. In the EU alone, 45% of wheat production is used for this purpose, with 30% of overall use met by imports.
Recycling on the ropes, France has a plan to fix the industry
January 11, 2016 05:29 AM - EurActiv
Low raw material costs have dealt a heavy blow to the recycling industry. The French recycling federation (FEDEREC) believes the sector needs a complete overhaul to stay afloat in the coming years.
FEDEREC published its view of the future of recycling in a white paper entitled "The recycling industry by 2030." In the preface to this 70-page document, a frank discussion of the problems facing the industry and how they might be solved, Corinne Lepage, a Republican politician, evoked a sector "devastated by an oil price that is so low that it is driving us back towards a linear economy, as it is cheaper today to buy primary raw materials than recycled raw materials".
New Federal dietary guidelines recommend eating less meat
January 7, 2016 12:17 PM - NRDC
Many Americans, especially men and teenage boys, eat too much red meat, poultry and eggs, and should reduce their consumption, according to new federal dietary guidelines jointly released today by the U.S. Department of Agriculture and the Department of Health and Human Services. Reducing Americans’ meat consumption will not only help improve public health, but reduce climate and water pollution from the meat industry.
This is the first time federal dietary guidelines have included a recommendation to reduce meat consumption. The report advises that cutting back on meat can reduce the risk of cardiovascular disease, obesity, type 2 diabetes and some types of cancer.
The new dietary advice, however, did not include the recommendation from the agencies’ expert scientific advisors that the FDA explicitly link the science-based benefits of adopting diets lower in red meat, and higher in plant-based foods, to additional benefits to environment sustainability and to food security.
County of origin labeling on our meat no longer required
January 5, 2016 05:09 AM - Mary Clare Jalonick, Organic Consumers Association
It's now harder to find out where your beef or pork was born, raised and slaughtered.
After more than a decade of wrangling, Congress repealed a labeling law last month that required retailers to include the animal's country of origin on packages of red meat. It's a major victory for the meat industry, which had fought the law in Congress and the courts since the early 2000s.
Lawmakers said they had no choice but to get rid of the labels after the World Trade Organization repeatedly ruled against them. The WTO recently authorized Canada and Mexico, which had challenged the law, to begin more than $1 billion in economic retaliation against the United States.
Good news about restoring river ecosystems
January 1, 2016 10:17 AM - Lizabeth Paulat, Care2, Care2
t is a commonly held belief that most ecosystems take about a lifetime to recover after damage is introduced by humans. However, researchers at Ohio State University are finding that initial recovery can be dramatic if the right conditions are present. The discovery was made while monitoring how dam removal impacted local species.
The studies focus on the reintroduction of birds and salmon to the habitat. What they found was that if just birds were introduced, they tended to have low weight and poor numbers of offspring. However, when dams came down and salmon and fish were put together, both species flourished and impacted the surrounding ecosystem positively.
This year's El Niño not giving up
December 30, 2015 05:12 AM - JPL-NASA
The current strong El Niño brewing in the Pacific Ocean shows no signs of waning, as seen in the latest satellite image from the U.S./European Ocean Surface Topography Mission (OSTM)/Jason-2 mission.
El Niño 2015 has already created weather chaos around the world. Over the next few months, forecasters expect the United States to feel its impacts as well.
The latest Jason-2 image bears a striking resemblance to one from December 1997, by Jason-2's predecessor, the NASA/Centre National d'Etudes Spatiales (CNES) Topex/Poseidon mission, during the last large El Niño event. Both reflect the classic pattern of a fully developed El Niño.
How many trees are on planet Earth?
December 26, 2015 09:33 AM - NELL GREENFIELDBOYCE, NPR
Here is a pop quiz: How many trees are on the planet?
Most people have no idea.
A new study says the answer is more than 3 trillion trees — that's trillion with a T, and that number is about eight times more than a previous estimate.
Thomas Crowther was inspired to do this tree census a couple of years ago, when he was working at the Yale School of Forestry and Environmental Studies. He had a friend who was working with a group with an ambitious goal: trying to fight global warming by planting a billion trees. A billion trees sounded like a lot. But was it really?
Lettuce vs. Bacon: Which is Worse in Greenhouse Gas Emissions
December 15, 2015 07:07 AM - Shilo Rea, Carnegie Mellon University
Contrary to recent headlines — and a talk by actor Arnold Schwarzenegger at the United Nations Paris Climate Change Conference — eating a vegetarian diet could contribute to climate change. In fact, according to new research from Carnegie Mellon University, following the USDA recommendations to consume more fruits, vegetables, dairy and seafood is more harmful to the environment because those foods have relatively high resource uses and greenhouse gas (GHG) emissions per calorie.
Reduced breathing capacity in kids linked to early pesticide exposure
December 9, 2015 07:36 AM - UC Berkeley
Taking a deep breath might be a bit harder for children exposed early in life to a widely used class of pesticides in agriculture, according to a new paper by UC Berkeley researchers.
The greater the pesticide exposure, the smaller the lungs, a new study finds.