ENN Releases App for Android Users
February 23, 2015 09:14 AM - ENN Editor
Last month ENN launched a new mobile app available at the iTunes store making it easier for you to connect with us and stay up to date with groundbreaking environmental news. Now, ENN releases the mobile app at Google Play, making it compatible for Android users.
ENN is more than just a gatherer of environmental news but rather a unique set of resources, archives, tools, and experts for the increasingly complex field of environmental science attracting readers from all levels of government, business and academia.
Apple users can download the app at the iTunes store.
Android users can download the app at Google Play.
Make sure you click on the app with the logo shown here.
O Christmas Tree, O Christmas Tree
December 3, 2014 10:18 AM - Allison Winter, ENN
The tradition of the Capitol Christmas Tree, or The People’s Tree, began in 1964 when Speaker of the U.S. House of Representatives John W. McCormack (D-MA) placed a live Christmas tree on the Capitol lawn. This tree lived three years before succumbing to wind and root damage. In 1970, the Capitol Architect asked the U.S. Forest Service to provide a Christmas tree. Since then, a different national forest has been chosen each year to provide The People’s Tree. This national forest also works with state forests to provide companion trees that are smaller Christmas trees for offices in Washington, D.C.
This year, the 88-foot-tall white spruce tree was harvested from the Chippewa National Forest in northeastern Minnesota by Jim Scheff who won the Logger of the Year award from the Sustainable Forestry Initiative Inc. (SFI).
That begs the question how can a logger win an award from a sustainability group?
Is Premium Milk on the Horizon?
December 1, 2014 09:41 AM - Leon Kaye, Triple Pundit
Could premium milk be the greatest coup for beverage companies since bottled water? Coca-Cola apparently thinks so. Like its competitors within the beverage industry, the company is trying to find new ways to boost profits since their flagship products, fizzy drinks, have long been suffering from flat sales. While more consumers avoid both sugary and diet sodas and hipsters find alternatives from cold brewed bottled coffee to kombucha, Coca-Cola’s shareholders want increased sales. Premium milk could be the answer for Coke. Coca-Cola is a major investor in Fairlife, which promises to transform the dairy industry by providing “more vroom for your milk.” Starting with the marketing, this is not your parents’ or grandparents’ dairy: instead of pastoral scenes of farmers and cows, the ads are a composite of Alicia Silverstone Aerosmith videos, Marilyn Monroe’s iconic Seven Year Itch photo and a certain scene in Something about Mary. So what is all the fuss about? After all, it is just milk, right? Not according to Coca-Cola.
Small farms the key to increasing food production
November 22, 2014 08:59 PM - , The Ecologist
All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!
The data show that the concentration of farmland in fewer and fewer hands is directly related to the increasing number of people going hungry every day.
The United Nations declared 2014 as the International Year of Family Farming. As part of the celebrations, the UN Food and Agriculture Organisation (FAO) released its annual 'State of Food and Agriculture', which this year is dedicated to family farming.
Good job: were using less water!
November 5, 2014 01:48 PM - U.S. Department of the Interior, U.S. Geological Survey
Water use across the country reached its lowest recorded level in nearly 45 years. According to a new USGS report, about 355 billion gallons of water per day (Bgal/d) were withdrawn for use in the entire United States during 2010.
This represents a 13 percent reduction of water use from 2005 when about 410 Bgal/d were withdrawn and the lowest level since before 1970.
“Reaching this 45-year low shows the positive trends in conservation that stem from improvements in water-use technologies and management,” said Mike Connor, deputy secretary of the Interior. “Even as the U.S. population continues to grow, people are learning to be more water conscious and do their part to help sustain the limited freshwater resources in the country.”
The Spotted Lanternfly, colorful invader
November 4, 2014 06:03 AM - Bill Chappell, NPR
The spotted lanternfly has officially arrived in the U.S., and leaders in Pennsylvania are hoping it won't be staying long. The invasive pest poses a threat to fruit orchards and grape vines, along with forests and the timber industry. It was detected in Berks County, northwest of Philadelphia.
"Berks County is the front line in the war against Spotted Lanternfly," Agriculture Secretary George Greig said in a news release. "We are taking every measure possible to learn more, educate the public and ourselves and eliminate this threat to agriculture."
World losing 2,000 hectares of farm soil daily to salt damage
October 28, 2014 06:25 AM - United Nations University
Salt-spoiled soils worldwide: 20% of all irrigated lands — an area equal to size of France; Extensive costs include $27 billion+ in lost crop value / year. UNU study identifies ways to reverse damage, says every hectare needed to feed world’s fast-growing population. Every day for more than 20 years, an average of 2,000 hectares of irrigated land in arid and semi-arid areas across 75 countries have been degraded by salt, according to a new study — Economics of Salt-induced Land Degradation and Restoration — published today by the UNU Institute for Water, Environment and Health (UNU-INWEH).
How "Natural" are Naturally Labeled Foods?
October 8, 2014 08:46 AM - ClickGreen Staff, ClickGreen
A wide variety of packaged food that carry the label "natural" on US supermarket shelves were found to contain substantial amounts of genetically modified organisms (GMO), according to product testing organization Consumer Reports. Tests on dozens of common food products including breakfast cereals, crisps and infant formula found almost all of them contained recognizable levels of GMOs. The research results has led to Consumer Reports to now call for the mandatory labeling of GMOs in food and a ban on the "natural" label, which suggest products don't contain the controversial ingredients.
Does the public trust what scientists say?
October 6, 2014 03:58 PM - Princeton University
If scientists want the public to trust their research suggestions, they may want to appear a bit "warmer," according to a new review published by Princeton University's Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as competent, they are not entirely trusted. This may be because they are not perceived to be friendly or warm.
What's best for creating drought resistant plants? Traditional breeding or GM?
October 5, 2014 08:29 AM - Lawrence Woodward, The Ecologist
Reports show that traditional breeding techniques are years ahead of GM technologies in developing crops to withstand drought and poor soils, writes Lawrence Woodward. Yet GM advocates are sticking rigidly to their script even as the evidence mounds against them. Since its launch in 2010, the Improved Maize for African Soils Project (IMAS) has developed 21 conventionally bred varieties which have increased yield by up to 1 tonne per hectare.