Is Premium Milk on the Horizon?
December 1, 2014 09:41 AM - Leon Kaye, Triple Pundit
Could premium milk be the greatest coup for beverage companies since bottled water? Coca-Cola apparently thinks so. Like its competitors within the beverage industry, the company is trying to find new ways to boost profits since their flagship products, fizzy drinks, have long been suffering from flat sales. While more consumers avoid both sugary and diet sodas and hipsters find alternatives from cold brewed bottled coffee to kombucha, Coca-Cola’s shareholders want increased sales. Premium milk could be the answer for Coke. Coca-Cola is a major investor in Fairlife, which promises to transform the dairy industry by providing “more vroom for your milk.” Starting with the marketing, this is not your parents’ or grandparents’ dairy: instead of pastoral scenes of farmers and cows, the ads are a composite of Alicia Silverstone Aerosmith videos, Marilyn Monroe’s iconic Seven Year Itch photo and a certain scene in Something about Mary. So what is all the fuss about? After all, it is just milk, right? Not according to Coca-Cola.
ENERGY STAR's first multifamily properties announced today
November 13, 2014 08:31 AM - ENERGY STAR
Roughly one-third of the U.S. population lives in the country’s 500,000 multifamily buildings, and they spend $22 billion on energy every year. Until this year, apartment and condo managers lacked the tools to measure how much energy they were wasting and compare their performance nationwide. Meanwhile, energy costs for renters have risen by 20 percent over the past decade.
Today, a new era of savings will be ushered in when the U.S EPA announces the first set of multifamily properties to earn the ENERGY STAR certification. The ENERGY STAR first became available to the sector this September, after a three-year partnership with Fannie Mae to develop the scoring system for multifamily properties.
How Offshore Wind Farms Affect Marine Species
October 17, 2014 06:07 AM - University of Maryland Center for Environmental Science
Offshore wind power is a valuable source of renewable energy that can help reduce carbon emissions. Technological advances are allowing higher capacity turbines to be installed in deeper water, but there is still much unknown about the effects on the environment. In a recent paper, University of Maryland Center for Environmental Science researcher Helen Bailey and colleagues review the potential impacts of offshore wind developments on marine species and make recommendations for future monitoring and assessment as interest in offshore wind energy grows around the world.
Which Form of Energy is the Cheapest?
October 16, 2014 10:47 PM - Kevin Mathews, Care2
Which kind of power is the cheapest? Listen to energy companies, and they'll insist that traditional forms like gas and coal are the way to go. Of course, they have money invested in keeping the existing systems in business. That's why the European Union commissioned an independent analysis to study the topic. According to the report, wind energy is the most cost-efficient way to supply power. When proponents of non-renewable energy point to costs, they intentionally overlook the overall economic impact that polluting causes. Once experts start to calculate the costs associated with public health and climate change that coincide with burning coal and gas, the true cost is far higher than initially reported. It's both irresponsible and shortsighted to ignore these environmental and health consequences from the equation.
Can renewables supply 100% of world's power by 2050?
October 16, 2014 06:08 AM - Tim Radford, The Ecologist
A global low-carbon energy economy is not only feasible - it could actually double electricity supply by 2050, while also reducing air and water pollution, according to new research. Even though photovoltaic power requires up to 40 times more copper than conventional power plants, and wind power uses up to 14 times more iron, the world wins on a switch to low-carbon energy. These positive findings are published in the Proceedings of the National Academy of Sciences by Edgar Hertwich and Thomas Gibon, of the Norwegian University of Science and Technology Department of Energy and Process Engineering.
Companies Working to Eliminate Hunger
October 11, 2014 08:01 AM - Mary Mazzoni, Triple Pundit
With a busy week behind you and the weekend within reach, there's no shame in taking things a bit easy on Friday afternoon. With this in mind, every Friday TriplePundit will give you a fun, easy read on a topic you care about. So, take a break from those endless email threads, and spend five minutes catching up on the latest trends in sustainability and business.
Fracking Footprint Seen From Space
October 10, 2014 08:38 AM - ClickGreen Staff, ClickGreen
An unexpectedly high amount of the climate-changing gas methane, the main component of natural gas, is escaping from the Four Corners region in the US Southwest, according to a new study by the University of Michigan and NASA. The researchers mapped satellite data to uncover the nation's largest methane signal seen from space. They measured levels of the gas emitted from all sources, and found more than half a teragram per year coming from the area where Arizona, New Mexico, Colorado and Utah meet. That's about as much methane as the entire coal, oil, and gas industries of the United Kingdom give off each year.
Elephants worth more alive, than when they are poached for ivory
October 9, 2014 08:54 AM - Morgan Erickson-Davis, MONGABAY.COM
Elephants are worth 76 times more when they’re alive than dead, according to a new analysis released this past weekend. The report follows on the heels of findings by WWF that the world has lost 50 percent of its wildlife over the past 40 years, with more than half of African elephants killed for ivory in just one decade. The analysis, conducted through the David Sheldrick Wildlife Trust's iworry campaign, compared the value of elephants to local economies to profits netted through the illegal ivory trade.
How "Natural" are Naturally Labeled Foods?
October 8, 2014 08:46 AM - ClickGreen Staff, ClickGreen
A wide variety of packaged food that carry the label "natural" on US supermarket shelves were found to contain substantial amounts of genetically modified organisms (GMO), according to product testing organization Consumer Reports. Tests on dozens of common food products including breakfast cereals, crisps and infant formula found almost all of them contained recognizable levels of GMOs. The research results has led to Consumer Reports to now call for the mandatory labeling of GMOs in food and a ban on the "natural" label, which suggest products don't contain the controversial ingredients.
Does the public trust what scientists say?
October 6, 2014 03:58 PM - Princeton University
If scientists want the public to trust their research suggestions, they may want to appear a bit "warmer," according to a new review published by Princeton University's Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as competent, they are not entirely trusted. This may be because they are not perceived to be friendly or warm.