Flavor and quality of wine impacted by Climate Change
December 30, 2014 09:07 AM - RP Siegel, Triple Pundit
It has been a challenge at times to get well-heeled and sometimes highly influential people to care about climate change. After all, having a great deal of money can serve to insulate someone from problems that afflict those less fortunate. Food prices going up, for example, not that big a deal. Coastal areas flooding out, go somewhere else for vacation. Many of those at the top of the heap are finding that business-as-usual is working very well for them, thank you very much. Besides, they might have significant investments in industries that could be threatened by changing to a more sustainable model. Perhaps, what is needed to get their attention is something that hits closer to home. Here is an item in England’s The Telegraph that might fit the bill: Apparently, rising temperatures in areas like France, Italy and Spain are affecting the flavor of certain wines.
Trawling makes for skinny fish
December 29, 2014 02:05 PM - Tom Marshall, Planet Earth Online
Trawling the seabed doesn't just remove some of the fishes living there; it also makes some of the survivors thinner and less healthy by forcing them to use more energy finding less nutritious food. That's the conclusion of a new paper published in Proceedings of the Royal Society B, based on the work Dr Andrew Frederick Johnson undertook while studying for his PhD at Bangor University.
Fish Distribution Influenced by Fishing and Climate
December 22, 2014 01:31 PM - NOAA Newsroom
Scientists studying the distribution of four commercial and recreational fish stocks in Northeast U.S. waters have found that climate change can have major impacts on the distribution of fish, but the effects of fishing can be just as important and occur on a more immediate time scale. The four species studied– black sea bass, scup, summer flounder, and southern New England/Mid-Atlantic Bight winter flounder – have varied in abundance and have experienced heavy fishing pressure at times over the past 40 years.
New York State to Ban Fracking Due to Health Risks
December 19, 2014 12:09 PM - Jan Lee, Triple Pundit
This week, New York state joined the growing list of states and communities to ban hydraulic fracturing (fracking) within its boundaries. After years of contentious debate over the safety of fracking, Gov. Andrew M. Cuomo’s announcement Wednesday that he would move to unilaterally ban fracking was not completely unexpected. Still, environmental groups are counting the Department of Health’s report that “[high volume hydraulic fracturing] should not proceed in NYS” as a victory.
New process turns biomass 'waste' into chemical products
December 17, 2014 03:13 PM - Elizabeth K. Gardner, Purdue University
A new catalytic process is able to convert what was once considered biomass waste into lucrative chemical products that can be used in fragrances, flavorings or to create high-octane fuel for racecars and jets. A team of researchers from Purdue University's Center for Direct Catalytic Conversion of Biomass to Biofuels, or C3Bio, has developed a process that uses a chemical catalyst and heat to spur reactions that convert lignin into valuable chemical commodities. Lignin is a tough and highly complex molecule that gives the plant cell wall its rigid structure.
16 Major Companies and Agencies Say No to Chemical Flame Retardants
December 17, 2014 02:29 PM - Jan Lee, Triple Pundit
The debate over chemical flame retardantsseems to be heating up. The Center for Environmental Health, which helped encourage a rewrite of California’s regulations regarding safety standards in furniture manufacturing, announced last week that 16 major furniture manufacturers have now sworn off chemical flame retardants.
Update on Climate Change talks in Lima, Peru
December 15, 2014 10:44 AM - JOHN UPTON, CLIMATE CENTRAL, via Discovery News
In the early hours of Sunday morning, bleary-eyed dealmakers from nearly 200 countries and the European Union set a framework for an agreement that would take an unprecedented approach to slowing climate change. Critically, however, they also delayed a host of decisions until next year, which could make reaching a landmark pact even more difficult.
With a large rally in New York to complement it, the United Nations held a Climate Summit in September. Tara explains what the gathering was really all about.
An app to save 400 million animals
December 15, 2014 09:57 AM - Alex Rodriguez, MONGABAY.COM
Brazilian biologist Alex Bager has been leading a crusade to raise awareness of a major but neglected threat to biodiversity in his country.
Every year over 475 million animals die in Brazil as victims of roadkill, according to an estimate by Centro Brasileiro de Ecologia de Estradas (the Brazilian Centre for the Study of Road Ecology) or CBEE, an initiative funded and coordinated by Bager. This means 15 animals are run down every second on Brazilian roads and highways.
"The numbers are really scary and we need people to know about them," Bager said.
To register cases of roadkill throughout the country, Bager came up with the idea of an app, now used by thousands of citizen scientists. And a national day of action in November saw hundreds of volunteers participate in events to highlight the impact of roadkill on biodiversity.
New EU-wide food labeling rules apply this weekend
December 12, 2014 01:31 PM - EurActiv
New EU food labelling rules will come into force on Saturday (13 December). The aim is to ensure that consumers receive clearer and more accurate information about what they buy and eat. The new rules will force restaurants and cafés to list 14 different allergens in the menus - including nuts, gluten, lactose, soy or milk. Displaying allergens was until then only mandatory for pre-packed foods. Nano components will also have to be included in the ingredients list. Oils will need to refer to the plants used in their production, such as sunflower, palm or olive. Fresh meat from pigs, sheep, goats and poultry will need to carry a mandatory origin label, with a font size of at least 1.2 milimetres.
Do Wind Turbines Affect Property Values?
December 9, 2014 09:20 AM - University of Guelph
Wind turbine developments have no effect on property values of nearby homes and farms, according to new research from the University of Guelph. Published in a recent issue of the Canadian Journal of Agricultural Economics, the study is believed the first peer-reviewed study on this issue in Canada.