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Suggestions for restaurants to reduce food waste
October 18, 2013 06:48 AM - Jacquelyn Ottman, Triple Pundit
People care about food waste for all kinds of reasons, starting with moral issues such as global hunger, environmental reasons including carbon footprint (food waste decomposes in landfills into methane, a potent greenhouse gas), and even health concerns like obesity. Despite all the attention traditionally given to leftovers, food scraps, uneaten crusts of bread, our consumers seem to be especially concerned about food waste away from home, and they are willing to take steps to deal with it that have implications for restaurant branding and practices, particularly regarding portion control and choice of doggie bags.
Greece Considers Sacrificing Environment to Save Economy
October 17, 2013 10:37 AM - KATERINA BATZAKI, Worldwatch Institute
In crisis-hit Greece, government decisions taken in haste and despair to save the country from default, risk having a serious impact on the environment. A new bill seeks to relax restrictions on construction of public and private forestland even for those areas, which are considered protected.
"Collegiate Corner", COMING SOON!
October 15, 2013 11:12 AM - Robin Blackstone, ENN
ENN is launching a new section called the "Collegiate Corner" for college and university students at ALL levels (undergrad, grad and PhD) to submit original work for publication. We are looking for environmental writing and scientific studies. This is an opportunity for students to become recognized in their field utilizing their own writing and work. Items considered appropriate include research papers, posters, or studies to include any of the following subjects: toxicology, land use, biology, regulatory, social, economic, health, etc. Preferred works include those that are either global in appeal or their lessons can be applied globally.
Meeting Sustainable Business Goals
October 15, 2013 10:31 AM - Mike Hower, Triple Pundit
More than two thirds of CEOs (67 percent) believe that business is not doing enough to address global sustainability challenges, while the same percentage report that the private sector is not making sufficient efforts to address global sustainability challenges, according to a survey by the United Nations Global Compact and Accenture.
Re-Inventing Small Manufacturing Towns in the 21st Century
October 14, 2013 02:27 PM - Skeo Solutions, Triple Pundit
Our company has seen firsthand the disastrous consequences that occur when financial gain is divorced from environmental and social considerations. Nowhere are these consequences more tragic than in former company towns that have gone bust — places created to concentrate workers on a singular economic enterprise, but are now landscapes of abandoned assets, economic atrophy and poisoned land and water. They include mining towns in the West and Appalachia, lumber towns in the Northwest, textile villages in New England and the Southeast, steel towns in the Rust Belt, and motor cities in the Midwest. These places struggle with the aftermath of environmental contamination, economic disinvestment and frayed social fabrics. More than anything, these communities are looking for new ways to build a secure and sustainable future.
Solar-powered car competition winner
October 14, 2013 06:22 AM - Tafline Laylin, Green Prophet
Stella, a solar-powered family car designed by students from the Eindhoven University of Technology (TU/e) in has won the World Solar Challenge 2013, ushering in a new era of efficient, practical cruisers that get all of their juice from the sun. Solar Team Eindhoven from the Netherlands spent over a year developing their family car, which features photovoltaic solar panels on both the roof and rear, according to Dezeen. The latter are flipped up to optimize solar absorption and generate energy while the car is not in use.
Australia Officially Bans Imports of Illegally-Logged Timber
October 13, 2013 12:19 PM - Rhett Butler, MONGABAY.COM
Australia has passed long-debated laws to prohibit the import and trade of illegally logged timber.
Why do food stores and restaurants toss good food?
October 13, 2013 07:45 AM - FRANK CARINI/ecoRI News staff
There’s a food craze taking hold in Greater Boston: Tossed-out food is being rescued from Dumpsters; past-expiration-date food is being promoted as a healthy alternative to fast food; shelters and pantries are being stocked with produced gleaned from farms. While many squirm at the thought of eating food salvaged from a Dumpster, Maximus Thaler has been Dumpster-diving behind Boston-area supermarkets for the past few years. He’s rescued ripe produce, fresh fruits, eggs, herbs and plenty of perfectly edible packaged food from being buried or burned.
Time to standardize EV charging in America
October 12, 2013 07:34 AM - Brad Berman, Clean Techies
Hard data collected from plug-in vehicle owners shows that the majority of EV charging takes place at home. Still, the ability to charge an electric car along the road—even if infrequent—can extend the distance each car can travel over the course of a day. Unfortunately, the public charging landscape is littered with complications and inconveniences brought on by multiple standards and incompatibilities between different vehicles and charge providers. Imagine if each brand of gas station required its own subscription, and each brand of car was compatible only with a certain type of gas nozzle.
OSHA potentially lets West Fertilizer off cheap
October 11, 2013 12:44 PM - Robin Blackstone, ENN
On April 17, 2013 explosions rocked the small town of West, Texas. Fire fighters initially responded to a fire at West Fertilizer Company owned by Adair Grain, Inc. but as water was used to put the fire out, an explosion incurred taking with it a neighboring 50-unit apartment building and parts of a nearby middle school, as well as heavily damaging a nearby nursing home. With many lawsuits pending, OSHA has made its initial determination with regard to the West Fertilizer Company leading federal workplace safety regulators to propose initial fines in the amount of $118,300 against the company. This number, given the magnitude of the occurrence is thought to be extremely low.