Calculating the role of lakes in global warming
September 9, 2016 05:01 PM - Rensselaer Polytechnic Institute (RPI) via ScienceDaily
As global temperatures rise, how will lake ecosystems respond? As they warm, will lakes -- which make up only 3 percent of the landscape, but bury more carbon than the world's oceans combined -- release more of the greenhouse gases carbon dioxide and methane? And might that create a feedback loop that leads to further warming?
To predict the effects of rising air temperatures on the carbon cycle of lakes, Rensselaer Polytechnic Institute researchers will link computer models of changing weather, water temperature, and emissions of carbon dioxide and methane for 2,000 lakes across the United States, including Lake George, through 2105. The project is supported with a $300,000 grant from the National Science Foundation, and led by Kevin Rose, an assistant professor in the Department of Biological Sciences at Rensselaer and the Frederic R. Kolleck '52 Career Development Chair in Freshwater Ecology.
Increased ocean acidification is due to human activities, say scientists
September 8, 2016 05:24 PM - Massachusetts Institute of Technology via ScienceDaily
Oceanographers from MIT and Woods Hole Oceanographic Institution report that the northeast Pacific Ocean has absorbed an increasing amount of anthropogenic carbon dioxide over the last decade, at a rate that mirrors the increase of carbon dioxide emissions pumped into the atmosphere.
The scientists, led by graduate student Sophie Chu, in MIT's Department of Earth, Atmospheric, and Planetary Sciences, found that most of the anthropogenic carbon (carbon arising from human activity) in the northeast Pacific has lingered in the upper layers, changing the chemistry of the ocean as a result. In the past 10 years, the region's average pH has dropped by 0.002 pH units per year, leading to more acidic waters. The increased uptake in carbon dioxide has also decreased the availability of aragonite -- an essential mineral for many marine species' shells.
Future fisheries can expect $10 billion revenue loss due to climate change
September 7, 2016 11:20 AM - University of British Columbia via EurekAlert!
Global fisheries stand to lose approximately $10 billion of their annual revenue by 2050 if climate change continues unchecked, and countries that are most dependent on fisheries for food will be the hardest hit, finds new UBC research.
Climate change impacts such as rising temperatures and changes in ocean salinity, acidity and oxygen levels are expected to result in decreased catches, as previous research from UBC's Institute for the Oceans and Fisheries has found. In this study, the authors examined the financial impact of these projected losses for all fishing countries in 2050, compared to 2000.
New simulations of wind power generation
September 6, 2016 02:28 PM - ETH Zurich via EurekAlert!
There has been a massive boom in wind power capacity both in Europe and worldwide. In 2015 global installed capacity was around 350 gigawatt (GW), with 135 GW installed in Europe, distributed across some 87,000 wind turbines. Wind power now provides a bigger share (13 percent) of electricity than nuclear power stations. In countries such as Spain, Denmark and Germany, the amount of wind power already installed is in theory enough to cover nationwide demand for electricity under ideal conditions, i.e. maximum wind power output and low consumer demand.
Detecting forest fragility with satellites
September 6, 2016 08:48 AM - Wageningen University and Research Centre via ScienceDaily
Over the past decades’ forests in different parts of the world have suffered sudden massive tree mortality. Now an international team of scientists led by researchers from Wageningen University in the Netherlands has found a way to spot from satellite images which forests may be most likely to fall prey to such die-off events.
Climate change could make coffee extinct by 2080
September 5, 2016 09:56 AM - Laurie Balbo via Green Prophet
The sun may be setting on a popular morning brew. According to a new report issued by the Climate Institute, global warming will underpin an estimated 50 percent drop in coffee production by 2050. Bad news for coffee lovers, but catastrophic for the 120 million people in dozens of mostly developing nations who depend on the coffee trade to make ends meet.
Clues in ancient mud hold answers to climate change
September 2, 2016 02:51 PM - University of Notre Dame via ScienceDaily
New research suggests that Africa has gradually become wetter over the past 1.3 million years -- instead of drier as was thought previously.
The research from Berke, assistant professor in the Department of Civil and Environmental Engineering and Earth Sciences at the University of Notre Dame and Environmental Change Initiative affiliate, suggests that Africa has gradually become wetter over the past 1.3 million years -- instead of drier as was thought previously. The findings shine new light on the "savanna hypothesis," which held that humans in Africa as a whole migrated to grasslands due to a changing climate.
The sediment samples that Berke studied came from Lake Malawi in southeast Africa, whereas data used for the savanna hypothesis came from the north. Her research suggests that climate conditions across Africa may have been more variable than once thought.
Subantarctic seabed creatures shed new light on past climate
September 1, 2016 04:59 PM - British Antarctic Survey via EurekAlert!
A new marine biodiversity study in one of the largest Marine Protected Areas in the world reveals the impact of environmental change on subantarctic seabed animals and answers big questions about the extent of South Georgia's ice sheet during the Last Glacial Maximum around 20,000 years ago.
Reporting this week in the Journal of Biogeography researchers at British Antarctic Survey (BAS) describe how colonies of seabed creatures, such as sea sponges - that play an important role in absorbing and storing carbon from the atmosphere - can take thousands of years to recover from major glaciation events.
Sediments control methane release to the ocean
August 31, 2016 04:12 PM - University of Tromso via ScienceDaily
Methane is stored under the sea floor, concentrated in form of hydrates, crystalline ice structures that stay stable under high pressure and in low temperatures. Several studies suggest that as the ocean warms, the hydrates might melt and potentially release methane into the ocean waters and atmosphere.
Several studies suggest that as the ocean warms, the hydrates might melt and potentially release methane into the ocean waters and atmosphere. This potent climate gas is profusely leaking from the seafloor in an area offshore western Svalbard, which is close to the gas hydrate stability zone.
There, scientists have discovered over 250 methane flares in water depths from 90 to 240 meters.
“Previous studies indicate that these seeps could be linked to gas hydrate dissociations. We suspected that dissociation of gas hydrate is not the primary control on seafloor methane seepage. We suggest that there is a strong lithological control on methane seepage.” says Dr. Giuliana Panieri, scientist at CAGE.
Climate change has less impact on drought than previously expected
August 31, 2016 03:47 PM - University of California – Irvine via ScienceDaily
As a multiyear drought grinds on in the Southwestern United States, many wonder about the impact of global climate change on more frequent and longer dry spells. As humans emit more carbon dioxide into the atmosphere, how will water supply for people, farms, and forests be affected?
A new study from the University of California, Irvine and the University of Washington shows that water conserved by plants under high CO2 conditions compensates for much of the effect of warmer temperatures, retaining more water on land than predicted in commonly used drought assessments.
According to the study published this week in the Proceedings of the National Academy of Sciences, the implications of plants needing less water with more CO2 in the environment changes assumptions of climate change impacts on agriculture, water resources, wildfire risk, and plant growth.