Effects of wood fuel burning have less of an impact on CO2 emissions than previously thought
January 26, 2015 08:36 AM - Yale School of Forestry and Environmental Studies
The harvesting of wood to meet the heating and cooking demands for billions of people worldwide has less of an impact on global forest loss and carbon dioxide (CO2) emissions than previously believed, according to a new Yale-led study. Writing in the journal Nature Climate Change, a team of researchers, including Prof. Robert Bailis of the Yale School of Forestry & Environmental Studies (F&ES), concludes that only about 27 to 34 percent of wood fuel harvested worldwide would be considered “unsustainable.” According to the assessment, “sustainability” is based on whether or not annual harvesting exceeds incremental re-growth.
Warming seas decrease sea turtle basking
January 23, 2015 01:11 PM - Duke University
Green sea turtles may stop basking on beaches around the world within a century due to rising sea temperatures, a new study suggests. Basking on sun-warmed beaches helps the threatened turtles regulate their body temperatures and may aid their immune systems and digestion. By analyzing six years of turtle surveys and 24 years of satellite data, researchers from Duke University, the National Oceanic and Atmospheric Administration (NOAA) Pacific Islands Fisheries Science Center and the University of Ioannina in Greece have found the turtles bask more often each year when sea surface temperatures drop.
Arctic Ice Slides into the Ocean
January 23, 2015 08:49 AM - University of Leeds
Satellite images have revealed that a remote Arctic ice cap has thinned by more than 50 metres since 2012 – about one sixth of its original thickness – and that it is now flowing 25 times faster. A team led by scientists from the Centre for Polar Observation and Modelling (CPOM) at the University of Leeds combined observations from eight satellite missions, including Sentinel-1A and CryoSat, with results from regional climate models, to unravel the story of ice decline.
Atmospheric Rivers Add to Antarctica's Ice Sheets
January 22, 2015 08:47 AM - KU Leuven
Extreme weather phenomena called atmospheric rivers were behind intense snowstorms recorded in 2009 and 2011 in East Antarctica. The resulting snow accumulation partly offset recent ice loss from the Antarctic ice sheet, report researchers from KU Leuven. Atmospheric rivers are long, narrow water vapour plumes stretching thousands of kilometres across the sky over vast ocean areas. They are capable of rapidly transporting large amounts of moisture around the globe and can cause devastating precipitation when they hit coastal areas.
What happens with all the organic carbon released from melting glaciers?
January 20, 2015 08:45 AM - Florida State University via EurkeAlert!
As the Earth warms and glaciers all over the world begin to melt, researchers and public policy experts have focused largely on how all of that extra water will contribute to sea level rise. But another impact lurking in that inevitable scenario is carbon. More specifically, what happens to all of the organic carbon found in those glaciers when they melt? That's the focus of a new paper by a research team that includes Florida State University assistant professor Robert Spencer. The study, published in Nature Geoscience, is the first global estimate by scientists at what happens when major ice sheets break down.
Rutgers study shows sea level rising faster than thought
January 20, 2015 08:23 AM - Rutgers University
Researchers at Rutgers and Harvard universities found that between 1901 and 1990 sea-level rose at a rate of about 1.2 millimeters per year, compared to about 1.5 millimeters as calculated in earlier estimates. The scientists say that sea levels are now rising at a rate of 3 millimeters every year.
The new research, “Probabilistic Reanalysis of 20th-century Sea-level Rise,” takes a new look at global tide gauge data. Using a combination of computer modeling and statistical analysis, the researchers sought to close data gaps in accounting for the sources of sea-level rise.
The Intergovernmental Panel on Climate Change – the international group charting the Earth’s climate trends – has come up short in fully explaining the source of new water flows to the oceans in past decades.
Global wheat yields threatened by warming with serious consequences
January 19, 2015 08:23 AM - Paul Brown, The Ecologist
Just one degree of global warming could cut wheat yields by 42 million tonnes worldwide, around 6% of the crop, writes Paul Brown - causing devastating shortages of this staple food.
Market shortages would cause price rises. Many developing countries, and the hungry poor within them, would not be able to afford wheat or bread.
How do atmospheric rivers and aerosols impact California rainfall?
January 17, 2015 08:48 AM - Scripps Institution of Oceanography
In the midst of the California rainy season, scientists are embarking on a field campaign designed to improve the understanding of the natural and human-caused phenomena that determine when and how the state gets its precipitation. They will do so by studying atmospheric rivers, meteorological events that include the famous rainmaker known as the Pineapple Express.
CalWater 2015 is an interagency, interdisciplinary field campaign starting January 14, 2015. CalWater 2015 will entail four research aircraft flying through major storms while a ship outfitted with additional instruments cruises below. The research team includes scientists from Scripps Institution of Oceanography at UC San Diego, the Department of Energy's Pacific Northwest National Laboratory, NOAA, and NASA and uses resources from the DOE’s Atmospheric Radiation Measurement (ARM) Climate Research Facility—a national scientific user facility.
European study shows biofuel production can increase with low impacts
January 16, 2015 07:07 AM - EurActiv
EU countries could increase their production of biofuels with a minimum impact on the environment, Utrecht University scientists concluded in a study published on Tuesday (13 January).
Biofuels are the main green alternative to fossil fuels used in transport, but they compete with feed crops that share the same agricultural land.
As a consequence, forests are being turned into farmland to increase the terrestrial surface for planting more food crops, a phenomenon known as indirect land use change (ILUC).
New data suggests sea levels are rising faster than previously thought
January 15, 2015 08:47 AM - ClickGreen Staff
The acceleration in global sea level from the 20th century to the last two decades has been significantly larger than scientists previously thought, according to a new Harvard study. The study, co-authored by Carling Hay, a post-doctoral fellow in the Department of Earth and Planetary Sciences (EPS), and Eric Morrow, a recent PhD graduate of EPS, shows that previous estimates of global sea-level rise from 1900-1990 had been over-estimated by as much as 30 percent.