Ecosystems

Shifting temperatures will affect flavors, quality of food
March 27, 2015 10:34 AM - S.E. Smith, Care2

Love scrumptious vegan pizza? You’d better enjoy it while you can, because climate change is moving in to hog a slice. According to an Australian report, Appetite for Change, climate change isn’t just going to decimate existing crops — it’s also going to change the way the survivors taste. And not in a good way. The researchers say that we’re going to be eating increasingly bland, tasteless, mushy food because of the way shifting temperatures are affecting farming, and in fact, it’s already started happening.

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ENN Releases App for Android Users
February 23, 2015 09:14 AM - ENN Editor

Last month ENN launched a new mobile app available at the iTunes store making it easier for you to connect with us and stay up to date with groundbreaking environmental news. Now, ENN releases the mobile app at Google Play, making it compatible for Android users.

ENN is more than just a gatherer of environmental news but rather a unique set of resources, archives, tools, and experts for the increasingly complex field of environmental science attracting readers from all levels of government, business and academia.

We also encourage you to join the conversation by checking out our Community Blog and by connecting with us on Facebook.

Apple users can download the app at the iTunes store.

Android users can download the app at Google Play.

Make sure you click on the app with the logo shown here.

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SPOTLIGHT

The importance of methane seeps in microbial biodiversity of sea floor

University of Delaware

A new study “provides evidence that methane seeps are island-like habitats that harbor distinct microbial communities unique from other seafloor ecosystems." These seeps play an important role in microbial biodiversity of the sea floor.

Methane seeps are natural gas leaks in the sea floor that emit methane into the water. Microorganisms that live on or near these seeps can use the methane as a food source, preventing the gas from collecting in the surrounding hydrosphere or migrating into the atmosphere.

“Marine environments are a potentially huge source for methane outputs to the atmosphere, but the surrounding microbes keep things in check by eating 75 percent of the methane before it gets to the atmosphere. These organisms are an important part of the underwater ecosystem, particularly as it relates to global gas cycles that are climate important in terms of greenhouse gas emissions,” said University of Delaware assistant professor of marine biosciences, Jennifer Biddle.

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