UK Bog ecosystem threatened by climate change impacts
July 31, 2015 07:03 AM - University of Leeds.
An entire ecosystem is at risk from the effects of climate change on the UK’s blanket bogs, scientists at the University of Leeds have warned.
These wetland habitats provide important feeding and nesting grounds for bird species including the dunlin, red grouse and golden plover. Blanket bogs are also the source of most of our drinking water and vital carbon stores.
The scientists warn that the effects of climate change, such as altered rainfall patterns and summer droughts, could drastically affect bog hydrology, which in turn could affect insect and bird populations.
Forests take years to rebound from drought
July 30, 2015 04:38 PM - University of Utah
In the virtual worlds of climate modeling, forests and other vegetation are assumed to bounce back quickly from extreme drought. But that assumption is far off the mark, according to a new study of drought impacts at forest sites worldwide. Living trees took an average of two to four years to recover and resume normal growth rates after droughts ended, researchers report today in the journal Science.
Humpback Whale conservation is working in Australia
July 29, 2015 06:11 AM -
Australia has one of the highest rates of animal species that face extinction, decline or negative impacts from human behavior in the world. However, over the last decade, there have been rare occurrences of animals that are rebounding and thriving. One example is the conservation success story of the recovery of the humpback whales that breed in both East and West Australian waters. This new study, published in Marine Policy and led by Dr. Michelle Bejder, reviews data collected in past studies and proposes a revision of the conservation status for the humpback whales found in Australian waters.
In Australia, the east and west coast humpback whale populations are listed as a threatened species with a 'vulnerable' status as defined by the Environment Protection and Biodiversity Conservation Act 1999 (EPBC Act). However, according to Professor Lars Bejder at Murdoch University Australia, School of Veterinary and Life Sciences and his international co-authors, data reveals that these whale populations are increasing at remarkable rates (9% for West Coast and 10% for East Coast; as of 2012), the highest documented worldwide.
How Corn Became King
July 28, 2015 09:12 AM - Kelly April Tyrrell, University of Wisconsin-Madison
Ten thousand years ago, a golden grain got naked, brought people together and grew to become one of the top agricultural commodities on the planet.
Now, University of Wisconsin-Madison researchers have found that just a single letter change in the genetic script of corn's ancestor, teosinte, helped make it all possible.
Publishing in the journal Genetics this month, UW-Madison genetics Professor John Doebley and a team of researchers describe how, during the domestication of corn, a single nucleotide change in the teosinte glume architectural gene (tga1) stripped away the hard, inedible casing of this wild grass, ultimately exposing the edible golden kernel.
California Farmers Switch to Less Thirsty Crops
July 28, 2015 08:56 AM - Lesley McClurg, NPR
Water scarcity is driving California farmers to plant different crops. Growers are switching to more profitable, less-thirsty fruits, vegetables and nuts.
The light-sensing molecules in plants came from ancient algae
July 28, 2015 06:40 AM - Duke University
The light-sensing molecules that tell plants whether to germinate, when to flower and which direction to grow were inherited millions of years ago from ancient algae, finds a new study from Duke University.
The findings are some of the strongest evidence yet refuting the prevailing idea that the ancestors of early plants got the red light sensors that helped them move from water to land by engulfing light-sensing bacteria, the researchers say.
Arctic ice growth doesn't disprove climate change
July 27, 2015 08:52 AM - Steve Williams, Care2
New data shows that in 2013 Arctic ice actually grew rather than retreating as climate change models had predicted. Far from proving climate change is a myth or that ice retreat has ended, as skeptics are now claiming, this reveals something much more interesting about our warming climate.
New MIT study on the historical climate of the American West
July 27, 2015 06:56 AM - MIT News
All around the deserts of Utah, Nevada, southern Oregon, and eastern California, ancient shorelines line the hillsides above dry valley floors, like bathtub rings — remnants of the lakes once found throughout the region. Even as the ice sheets retreated at the end of the last ice age, 12,000 years ago, the region remained much wetter than it is today. The earliest settlers of the region are likely to have encountered a verdant landscape of springs and wetlands.
So just when and why did today’s desert West dry out?
Lake Tahoe's deep blue color explained
July 24, 2015 07:10 AM - UC Davis via NASA
Lake Tahoe's iconic blueness is more strongly related to the lake's algal concentration than to its clarity, according to research in "Tahoe: State of the Lake Report 2015," released today by the Tahoe Environmental Research Center (TERC) of the University of California, Davis. The lower the algal concentration, the bluer the lake.
Data from a research buoy in the lake, owned and operated by NASA's Jet Propulsion Laboratory, Pasadena, California, enabled Shohei Watanabe, a postdoctoral researcher at TERC, to create a Blueness Index that quantified Lake Tahoe's color for the first time.
The assumption that lake clarity is tied to blueness has driven advocacy and management efforts in the Lake Tahoe Basin for decades. But Watanabe's research showed that at times of the year when the lake's clarity increases, its blueness decreases, and vice versa.
Mangroves help protect against sea level rise
July 23, 2015 02:28 PM - University of Southampton
Mangrove forests could play a crucial role in protecting coastal areas from sea level rise caused by climate change, according to new research involving the University of Southampton.