Enn Original News

Global Warming Making Oceans More Toxic, Research Shows
April 25, 2017 07:15 AM - Stony Brook University

Ocean warming since the 1980s is linked to the spread of toxic algae, according to a newly published study led by Dr. Christopher Gobler, marine science professor in the School of Marine and Atmospheric Sciences (SoMAS) at Stony Brook University.

El NiƱo Shifts Geographic Distribution of Cholera Cases in Africa
April 12, 2017 06:55 AM - Johns Hopkins Bloomberg School of Public Health

Cholera cases in East Africa increase by roughly 50,000 during El Niño, the cyclical weather occurrence that profoundly changes global weather patterns, new Johns Hopkins Bloomberg School of Public Health research suggests.

The findings, researchers say, could help health ministries anticipate future cholera surges during El Niño years and save lives.

Earth's first example of recycling -- its own crust!
March 17, 2017 07:22 AM - Carnegie Institute for Science

Rock samples from northeastern Canada retain chemical signals that help explain what Earth’s crust was like more than 4 billion years ago, reveals new work from Carnegie’s Richard Carlson and Jonathan O’Neil of the University of Ottawa. Their work is published by Science.  

Eating healthier food could reduce greenhouse gas emissions
March 16, 2017 06:59 AM - Julie Cohen, UC Santa Barbara

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care. As it turns out, some relatively small diet tweaks could add up to significant inroads in addressing climate change.

What makes farmers try new practices?
March 15, 2017 07:27 AM - University of Illinois at Urbana-Champaign

Change is never easy. But when it comes to adopting new agricultural practices, some farmers are easier to convince than others.

Spiders Eat 400-800 Million Tons of Prey Every Year
March 14, 2017 11:13 AM - University of Basel

It has long been suspected that spiders are one of the most important groups of predators of insects. Zoologists at the University of Basel and Lund University in Sweden have now shown just how true this is – spiders kill astronomical numbers of insects on a global scale. The scientific journal The Science of Nature has published the results.

New Study Helps Explain How Garbage Patches Form in the World's Oceans
February 24, 2017 06:40 AM - University of Miami

A new study on how ocean currents transport floating marine debris is helping to explain how garbage patches form in the world’s oceans. 

Researchers from the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science and colleagues developed a mathematical model that simulates the motion of small spherical objects floating at the ocean surface. 

Fifth of food lost to over-eating and waste
February 22, 2017 07:00 AM - University of Edinburgh

Almost 20 per cent of the food made available to consumers is lost through over-eating or waste, a study suggests. 

The world population consumes around 10 per cent more food than it needs, while almost nine per cent is thrown away or left to spoil, researchers say.

Efforts to reduce the billions of tonnes lost could improve global food security – ensuring everyone has access to a safe, affordable, nutritious diet – and help prevent damage to the environment, the team says.

E-Waste in East and South-East Asia Jumps 63% in Five Years
January 15, 2017 03:33 PM - United Nations University

The volume of discarded electronics in East and South-East Asia jumped almost two-thirds between 2010 and 2015, and e-waste generation is growing fast in both total volume and per capita measures, new UNU research shows.

Driven by rising incomes and high demand for new gadgets and appliances, the average increase in e-waste across all 12 countries and areas analysed — Cambodia, China, Hong Kong, Indonesia, Japan, Malaysia, the Philippines, Singapore, South Korea, Taiwan, Province of China, Thailand and Vietnam — was 63% in the five years ending in 2015 and totalled 12.3 million tonnes, a weight 2.4 times that of the Great Pyramid of Giza.

Global climate target could net additional six million tons of fish annually
December 24, 2016 07:50 AM - University of British Columbia

If countries abide by the Paris Agreement global warming target of 1.5 degrees Celsius, potential fish catches could increase by six million metric tons per year, according to a new study published in Science.

The researchers also found that some oceans are more sensitive to changes in temperature and will have substantially larger gains from achieving the Paris Agreement.

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