Enn Original News
Methane sink discovered in oceanic rock
October 15, 2014 06:35 AM - Oregon State University
Since the first undersea methane seep was discovered 30 years ago, scientists have meticulously analyzed and measured how microbes in the seafloor sediments consume the greenhouse gas methane as part of understanding how the Earth works. The sediment-based microbes form an important methane "sink," preventing much of the chemical from reaching the atmosphere and contributing to greenhouse gas accumulation. As a byproduct of this process, the microbes create a type of rock known as authigenic carbonate, which while interesting to scientists was not thought to be involved in the processing of methane.
Does the public trust what scientists say?
October 6, 2014 03:58 PM - Princeton University
If scientists want the public to trust their research suggestions, they may want to appear a bit "warmer," according to a new review published by Princeton University's Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as competent, they are not entirely trusted. This may be because they are not perceived to be friendly or warm.
While Water Warms, NASA Study Reveals Deep Sea Hasn't
October 6, 2014 03:26 PM - Carol Rasmussen, NASA Earth Science News Team
The cold waters of Earth's deep ocean have not warmed measurably since 2005, according to a new NASA study, leaving unsolved the mystery of why global warming appears to have slowed in recent years. Scientists at NASA's Jet Propulsion Laboratory in Pasadena, California, analyzed satellite and direct ocean temperature data from 2005 to 2013 and found the ocean abyss below 1.24 miles (1,995 meters) has not warmed measurably. Study coauthor Josh Willis of JPL said these findings do not throw suspicion on climate change itself.
Lawrence Livermore finds ocean warming underestimated by past analyses
October 6, 2014 07:32 AM - Anne M Stark, LLNL
Using satellite observations and a large suite of climate models, Lawrence Livermore scientists have found that long-term ocean warming in the upper 700 meters of Southern Hemisphere oceans has likely been underestimated. "This underestimation is a result of poor sampling prior to the last decade and limitations of the analysis methods that conservatively estimated temperature changes in data-sparse regions," said LLNL oceanographer Paul Durack, lead author of a paper appearing in the October 5 issue of the journal Nature Climate Change.
New MIT report predicts serious future warming
September 30, 2014 07:38 AM - Audrey Resutek | MIT Joint Program on the Science and Policy of Global Change
Global temperature is likely to rise 3.3-5.6 degrees Celsius by the end of this century, unless international climate negotiations in Paris next year are more effective than expected, according to a report released Monday by the MIT Joint Program on the Science and Policy of Global Change. The predicted temperature increase surpasses the threshold identified by the United Nations as necessary to avoid the most serious impacts of climate change, altering precipitation patterns and heightening the pressures of population and economic growth. "Our world is rapidly changing," says John Reilly, co-director of the MIT Joint Program and a coauthor of the report. "We need to understand the nature of the risks we’re facing so we can prepare for them."
It's important to ventilate if you are cooking with gas!
September 29, 2014 04:28 PM - Roger Greenway, ENN
Cooking with gas is preferred by many cooks to alternatives. The popularity of "professional" stoves and cooktops with high-output burners makes cooking more fun perhaps, but those high-output burners also put out more contaminants. It is important to recognize this and to properly ventilate the cooking area with a hood that vents to the outside, or even a fan through the kitchen wall, or even a window. A new study by Oregon State University recommends that parents with children at home should use ventilation when cooking with a gas stove, after a new study showed an association between gas kitchen stove ventilation and asthma, asthma symptoms and chronic bronchitis. "In homes where a gas stove was used without venting, the prevalence of asthma and wheezing is higher than in homes where a gas stove was used with ventilation," said Ellen Smit, an associate professor in the College of Public Health and Human Sciences at OSU and one of the study’s authors. “Parents of all children should use ventilation while using a gas stove."
A concrete idea: MIT develops better, greener, concrete
September 25, 2014 01:06 PM - David L. Chandler, MIT News Office
Concrete is the world's most-used construction material, and a leading contributor to global warming, producing as much as one-tenth of industry-generated greenhouse-gas emissions. Now a new study suggests a way in which those emissions could be reduced by more than half - and the result would be a stronger, more durable material. The findings come from the most detailed molecular analysis yet of the complex structure of concrete, which is a mixture of sand, gravel, water, and cement. Cement is made by cooking calcium-rich material, usually limestone, with silica-rich material - typically clay - at temperatures of 1,500 degrees Celsius, yielding a hard mass called "clinker." This is then ground up into a powder. The decarbonation of limestone, and the heating of cement, are responsible for most of the material's greenhouse-gas output.
The Future of Vertical Farming
September 19, 2014 06:15 AM - Allison Winter, ENN
From big company agricultural farming, to communal farming or even personal agronomy, the business of growing crops for an expanding global population will be crucial in the near future. The two most important resources needed to run these farms are one, water, and two, land. But these resources often come at a premium, especially with growing populations and increased food demand. Farmers and researchers have already started leaning towards genetic engineering and industrial processing to help with their crop yields, but a new solution in agribusiness is emerging. Vertical farming.
Northern Lights Dazzle Skies Tonight
September 12, 2014 10:20 AM - Allison Winter, ENN
If you live in one of the visible areas on this map, you may be in for a treat tonight! According to AccuWeather.com, the solar flares of the Northern Lights are ranked as an X-class tonight, the highest class for a solar flare which may make the Northern Lights display as far south as Maryland on the East Coast, and as far down as Nebraska, further west.
Disc or Download: A Virtual Energy-Savings Debate
September 11, 2014 11:20 AM - Winfield Winter, ENN
One of the best ways to spark an energy revolution is through the younger generation — and nothing quite speaks their language like video games. But this issue has less to do with the content of these addictive games and more with how the younger generation consumes them. Fantasy and adventure, sci-fi and first-person shooters, strategy and racing — video games today comes in all types of genres with thousands of add-ons and customizable features to make each story a virtual reality. And with all of these choices comes two more: buy a copy of the video game on a disc or download the video game straight from the console?