Enn Original News
Nature and the Nurture of Aerosols
August 15, 2016 07:07 AM - Pacific Northwest National Laboratory
You've seen it when flying into major cities the world over: a haze over the city. It is caused by aerosol particles, but scientists don't know all the details of the complex chemistry involved. At Pacific Northwest National Laboratory, Dr. Alla Zelenyuk and her team took on a specific part of that haze: originated from isoprene. After being released by the trees and shrubs, isoprene reacts in the atmosphere and becomes assorted chemicals, including IEPOX (isoprene epoxydiols). The team found that IEPOX is a major player in producing aerosols from isoprene and that particle size, certain coatings, and acidity influence how IEPOX behaves.
Melting ice sheet could expose frozen Cold War-era hazardous waste
August 9, 2016 07:18 AM - York University
Climate change is threatening to expose hazardous waste at an abandoned camp thought to be buried forever in the Greenland Ice Sheet, new research out of York University has found.
Camp Century, a United States military base built within the Greenland ice sheet in 1959, doubled as a top-secret site for testing the feasibility of deploying nuclear missiles from the Arctic during the Cold War. When the camp was decommissioned in 1967, its infrastructure and waste were abandoned under the assumption they would be entombed forever by perpetual snowfall.
First evidence of sleep in flight
August 4, 2016 07:12 AM - Max Planck Society
For the first time, researchers have discovered that birds can sleep in flight. Together with an international team of colleagues, Niels Rattenborg from the Max Planck Institute for Ornithology in Seewiesen measured the brain activity of frigatebirds and found that they sleep in flight with either one cerebral hemisphere at a time or both hemispheres simultaneously. Despite being able to engage in all types of sleep in flight, the birds slept less than an hour a day, a mere fraction of the time spent sleeping on land. How frigatebirds are able to perform adaptively on such little sleep remains a mystery.
Do eco-friendly wines taste better?
August 3, 2016 07:26 AM - UCLA
t’s time to toast environmentally friendly grapes. A new UCLA study shows that eco-certified wine tastes better — and making the choice even easier, earlier research shows it’s often cheaper, too.
Though consumers remain reluctant to spend more on wine from organic grapes, the new study from UCLA researchers shows that in blind taste-tests professional wine reviewers give eco-certified wines higher ratings than regular wines.
Antarctic sea ice may be a source of mercury in Southern Ocean fish and birds
August 1, 2016 09:27 PM - University of Melbourne
New research has found methylmercury – a potent neurotoxin – in sea ice in the Southern Ocean.
Published today in the journal Nature Microbiology, the results are the first to show that sea-ice bacteria can change mercury into methylmercury, a more toxic form that can contaminate the marine environment, including fish and birds.
If ingested, methylmercury can travel to the brain, causing developmental and physical problems in foetuses, infants and children.
Low Zika risk for travelers to Olympics in Brazil, study finds
July 26, 2016 07:23 AM - Michael Greenwood, Yale News
The Zika virus poses a negligible health threat to the international community during the summer Olympic Games that begin next month in Rio de Janeiro, Brazil, according to researchers at Yale School of Public Health (YSPH).
In a worst-case scenario, an estimated 3 to 37 of the thousands of athletes, spectators, media, and vendors traveling to Rio for the Olympics will bring the Zika virus back to their home countries, the researchers concluded.
Why Americans waste so much food
July 22, 2016 06:51 AM - Martha Filipic, Ohio State University
Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of which have limited basis in fact.
A study published today in PLOS ONE is just the second peer-reviewed large-scale consumer survey about food waste and is the first in the U.S. to identify patterns regarding how Americans form attitudes on food waste.
Regulating particulate pollution
July 12, 2016 07:16 AM - Nancy W. Stauffer, MIT Energy Initiative
An MIT analysis of how best to reduce fine particulate matter in the atmosphere has brought some surprising results. Due to past regulations, levels of key emissions that form those harmful particles are now lower than they were a decade ago, causing some experts to suggest that cutting them further might have little effect. Not true, concludes the MIT study. Using an atmospheric model, the researchers found that new policies to restrict the same emissions would be even more effective now than they were in the past. Further analysis elucidated the chemical processes — some unexpected — that explain their findings. Their results demonstrate the importance of tailoring air pollution policies to specific situations and of addressing a variety of emissions in a coordinated way.
New technology could improve use of small-scale hydropower in developing nations
July 1, 2016 07:10 AM - Oregon State University via EurekAlert!
Engineers at Oregon State University have created a new computer modeling package that people anywhere in the world could use to assess the potential of a stream for small-scale, “run of river” hydropower, an option to produce electricity that’s of special importance in the developing world.
The system is easy to use; does not require data that is often unavailable in foreign countries or remote locations; and can consider hydropower potential not only now, but in the future as projected changes in climate and stream runoff occur.
2 ways to limit the number of heat-related deaths from climate change
June 23, 2016 07:16 AM - Columbia University Mailman School of Public Health via EurekAlert!
By the 2080s, as many as 3,331 people could die every year from exposure to heat during the summer months in New York City. The high estimate by Columbia University scientists is based on a new model--the first to account for variability in future population size, greenhouse gas trajectories, and the extent to which residents adapt to heat through interventions like air conditioning and public cooling centers. Results appear online in the journal Environmental Health Perspectives.