Greenland becoming more green, thanks to Global Warming
November 23, 2012 08:25 AM - Susan Clark, The Ecologist
I don't want to be told that thanks to Global Warming - now accepted by the majority (77%) of Americans and so therefore, in my opinion, a new Tipping Point - strawberry plants can now survive a Greenland winter. I don't want to see neat little rows of budding lettuce plants growing outside a polytunnel. OUTSIDE a polytunnel; over-wintering under the snow but come the Spring, still alive and sprouting new shoots; cabbage and potatoes to follow. And I don't want to hear a Greenlander livestock farmer telling me that (once again, thanks to Global Warming) he now has enough newly ice-free pasture land to double the size of his 20,000-strong flock of sheep.
Last decade was warmest on record in Europe
November 22, 2012 07:59 AM - EurActive
European temperatures in the last decade were 1.3 degrees Celsius above the pre-industrial average — the warmest since records began — according to new research by the European Environment Agency (EEA), the EU’s climate advisory body. Their report finds that since 2002, rainfall has decreased in southern Europe, while increasing in the north, and there have been more extreme weather events. Meanwhile, the Greenland ice sheet, Arctic sea ice and many European glaciers are melting. "Climate change is a reality around the world, and the extent and speed of change is becoming ever more evident," said Jacqueline McGlade, the EEA's executive director.
Emissions Gap report warns of urgent need for climate change action
November 21, 2012 06:40 AM - ClickGreen Staff, ClickGreen
Action to tackle climate change needs to be urgently scaled up if the world is to have any chance of keeping a global temperature rise below 2 degrees C this century, according to UN Environment Programme (UNEP) research. The Emissions Gap Report, coordinated by UNEP and the European Climate Foundation, and released days before the convening of the Climate Change Conference of the Parties in Doha, shows that greenhouse gas emissions levels are now around 14 per cent above where they need to be in 2020. Instead of declining, concentration of warming gases like carbon dioxide (CO2) are actually increasing in the atmosphere-up around 20 per cent since 2000.
Climate change predicted to hit poorest hardest
November 20, 2012 07:01 AM - EurActive
All nations will suffer the effects of a warmer world, but the world's poorest countries will suffer most from food shortages, rising sea levels, cyclones and drought, the World Bank’s new report on climate change says. Under new World Bank President Jim Yong Kim, a former scientist, the global development lender has launched a more aggressive stance to integrate climate change into development. "We will never end poverty if we don't tackle climate change. It is one of the single biggest challenges to social justice today," Kim told reporters on Friday [16 November].
What History Teaches Us About Our Environmental Challenges
November 19, 2012 07:05 AM - Roger Greenway, ENN
It seems that the environmental challenges we face are truly daunting. That we may never be able to survive them, even if we do our best to do so. A study by MIT professor Susan Solomon says it's often helpful — and heartening — to look to the past. Solomon points out that recent decades have seen major environmental progress: In the 1970s, the United States banned indoor leaded paint following evidence that it was poisoning children. In the 1990s, the United States put in place regulations to reduce emissions of sulfur dioxide — a move that significantly reduced acid rain. Beginning in the 1970s, countries around the world began to phase out leaded gasoline; blood lead levels in children dropped dramatically in response.
Idea that we have reached "Peak Oil" incorrect
November 18, 2012 07:18 AM - Population Matters
A report by theInternational Energy Agency reminds us that the peak oil idea has gone up in flames, and that the truly global implications of the 2012 report lie in the warning that we must leave most of our fossil fuels in the ground, writes Damian Carrington writes on the Guardian’s Environment Blog. Given the bubbling cauldron of violence that the middle East so frequently and regrettably is, the prospect of the US outstripping Saudi Arabia as the world’s biggest oil producer in the next decade is deeply striking. The redrawing of the geopolitical map may cool some tensions and perhaps spark others. But the truly global implications of the International Energy Agency’s flagship report for 2012 lie elsewhere, in the quietly devastating statement that no more than one-third of already proven reserves of fossil fuels can be burned by 2050 if the world is to prevent global warming exceeding the danger point of 2C. This means nothing less than leaving most of the world’s coal, oil and gas in the ground or facing a destabilised climate, with its supercharged heatwaves, floods and storms.
Will Liberalization of Myanmar Bring Ruin to Its Vast Forests?
November 15, 2012 09:26 AM - David A Gabel, ENN
For years, Myanmar, formerly known as Burma, has been under the control of a strong military regime. The restriction on freedom and human rights abuses they imposed made the nation an international pariah, and trade sanctions were established by all major world economies. Now, Myanmar is undergoing a stunning democratic transformation, its citizens are granted more freedoms, and the world is opening up to them. With this opening up comes a relaxing of trade restrictions, which may unfortunately bring disaster to Myanmar's native forests. It was over this long period of strong military control and lack of foreign investment which allowed the wild forests to be protected. Now that things are changing, the nation may not be able to control the economic forces from within and without, vying to exploit its natural resources.
Ocean-grabbing threatens the food security of entire communities
November 15, 2012 08:43 AM - Olivier De Schutter, Ecologist
All over the world, food systems and the ecosystems they rely on are coming under pressure from the over-exploitation of natural resources. But nowhere are these impacts occurring as rapidly and dramatically as in the world's oceans.
Great Potential for Energy Efficiency Improvements in UK
November 15, 2012 06:07 AM - Tina Casey, Triple Pundit
With the ambitious goal of kickstarting "a revolution in UK energy efficiency," England’s Department of Energy and Climate Change (DECC) has just launched a new program called the Government's Energy Efficiency Strategy. The goal is to cut the equivalent of 22 power stations worth of energy consumption throughout the United Kingdom by 2020. Though the UK has already made some significant progress in energy efficiency, the new strategy underscores just how much more opportunity there is to save energy in a nation that boasts an impressive stock of centuries-old buildings. The challenges of upgrading castles, cottages and ancient estates is small potatoes, though, compared to some broader structural challenges the UK faces, and the DECC is not shy about laying those out.
Got (organic) milk?
November 14, 2012 10:04 AM - Allison Winter, ENN
In recent years, advertising for milk and milk products has been seen everywhere in mainstream America. Not only do we have our doctors telling us to drink more milk, but we also have celebrities endorsing the product. Of course milk does the body good, but do some types of milk do better than others? What about milk's impact on the environment? To analyze these questions, researchers need to study the types of farms from where the milk originates. As with the case for most farms, large-scale farm businesses have been taking over smaller, local farms causing tons of pasture-based dairies to disappear from the landscape. Even though the demand for organic milk and dairy products is on the rise (raking in at least $750 million annually), most of our country's milk is coming from cows confined in animal feeding operations known as CAFOs. Not only do CAFOs make a less nutritious milk product, but they also pollute our air, water, and soil and reduce the effectiveness of antibiotics in humans.