Molecular signature shows plants are adapting to increasing atmospheric carbon dioxide
October 26, 2016 09:53 AM - University of Southampton
Plants are adapting to increasing atmospheric carbon dioxide according to a new study from the University of Southampton
The research, published in the journal Global Change Biology, provides insight into the long-term impacts of rising CO2 and the implications for global food security and nature conservation.
Lead author Professor Gail Taylor, from Biological Sciences at the University of Southampton, said: “Atmospheric CO2 is rising – emissions grew faster in the 2000s than the 1990s and the concentration of CO2 reached 400 ppm for the first time in recorded history in 2013.
Wildlife Farming: Does It Help Or Hurt Threatened Species?
October 25, 2016 07:16 AM - Richard Conniff, Yale Environment360
More than a decade ago, looking to slow the decimation of wildlife populations for the bushmeat trade, researchers in West Africa sought to establish an alternative protein supply. Brush-tailed porcupine was one of the most popular and high-priced meats, in rural and urban areas alike. Why not farm it? It turned out that the porcupines are generally solitary, and when put together, they tended to fight and didn't have sex. In any case, moms produce only one offspring per birth, hardly a recipe for commercial success.
Wildlife farming is like that — a tantalizing idea that is always fraught with challenges and often seriously flawed. And yet it is also growing both as a marketplace reality and in its appeal to a broad array of legitimate stakeholders as a potentially sustainable alternative to the helter-skelter exploitation of wild resources everywhere.
Food security consultants are promoting wildlife farming as a way to boost rural incomes and supply protein to a hungry world. So are public health experts who view properly managed captive breeding as a way to prevent emerging diseases in wildlife from spilling over into the human population.
Protecting people and planet from "invisible killer" is focus of UN health campaign to tackle air pollution
October 20, 2016 04:50 PM - United Nations News Centre
The United Nations World Health Organization (WHO) in partnership with the Coalition for Climate and Clean Air (CCAC) and the Government of Norway has launched a global awareness campaign on the dangers of air pollution – especially ‘invisible killers’ such as black carbon, ground-level ozone and methane – for the health of individuals and the planet.
Titled BreatheLife: Clean air. A healthy future, the campaign aims to mobilize cities and their inhabitants on issues of health and protecting the planet from the effects of air pollution. Moreover, By WHO and CCAC joining forces, ‘BreatheLife’ brings together expertise and partners that can tackle both the climate and health impacts of air pollution.
Reducing ammonia pollution from cattle
October 19, 2016 04:13 PM - Luciano Barreto Mendes via International Institute for Applied Systems Analysis
Agriculture is responsible for 90% of all ammonia pollution in Europe, a considerable part of which comes from cattle manure management: a new study shows what steps to take to reduce this pollution.
Improved barn design, cleaning processes, and manure treatment could reduce ammonia emissions from commercial dairy cattle barns by 17 to 50%, according to a new study published in the journal Science of the Total Environment. The study provides a list of techniques and technologies that could provide the greatest reductions in ammonia emissions.
Discovery of Carbon Storage Signaling Mechanism in Algae Offers New Potential for Sustainable Biofuel Production
October 19, 2016 03:44 PM - Donald Danforth Plant Science Center
James Umen, Ph.D., associate member at Donald Danforth Plant Science Center, and colleagues have discovered a way to make algae better oil producers without sacrificing growth. The findings were published September 6, in a paper titled, “Synergism between inositol polyphosphates and TOR kinase signaling in nutrient sensing, growth control and lipid metabolism in Chlamydomonas,” in The Plant Cell. Umen and his team including lead author Inmaculada Couso, Ph.D., and collaborators Bradley Evans Ph.D., director, Proteomics & Mass Spectrometry and Doug Allen, Ph.D., USDA Research Scientist at the Danforth Center identified a mutation in the green alga Chlamydomonas which substantially removes a constraint that is widely observed in micro-algae where the highest yields of oil can only be obtained from starving cultures.
While global methane emissions are up, study says fossil fuels not the culprit
October 12, 2016 01:26 PM - Susan Phillips
A new study from NOAA, the National Oceanic Atmospheric Administration, puts a new twist on a tricky question about the impact of increased oil and gas production on greenhouse gas emissions. Scientists have detected increased rates of methane emissions globally since 2007. That uptick corresponds to the rapid boom in U.S. shale gas and shale oil production, and some hypothesized that the two could be connected. But it turns out that the correlation may not necessarily be a cause.
European union could require new homes to have electric car chargers
October 11, 2016 02:33 PM - Yale Environment 360
Starting in 2019, all new or refurbished homes and apartment buildings in Europe will be required to have electric vehicle recharging stations built on the premises, according to a draft directive from the European Union.
Bees Are Declared Endangered for the First Time in the U.S.
October 7, 2016 07:09 AM - Alicia Graefi, Care2
For the first time in history, a group of bees in the U.S. will be protected under the Endangered Species Act, following a recent announcement from wildlife officials.
The group of bees, who are commonly known as yellow-faced bees because of the markings on their faces, are endemic only to the Hawaiian islands. While there are dozens of species, scientists identified several of them who are at risk of extinction and have been calling for their protection for years.
The Psychology Behind Climate Change Denial
October 5, 2016 06:53 AM - Uppsala University
Climate change is a serious threat to humans, animals, and the earth’s ecosystems. Nevertheless, effective climate action has been delayed, partly because some still deny that there is a problem. In a new thesis in psychology, Kirsti Jylhä at Uppsala University has studied the psychology behind climate change denial. The results show that individuals who accept hierarchical power structures tend to a larger extent deny the problem.
In the scientific community there is a strong consensus that humans have significantly affected the climate and that we are facing serious challenges. But there is a lot of misinformation about climate change in circulation, which to a large part is created and distributed by organised campaigns with the aim of postponing measures that could combat climate change. And there are people who are more prone than others to trust this misinformation.
Previous research has consistently shown that it is more common among politically conservative individuals to deny climate change. In her thesis, Kirsti Jylhä has investigated this further and in more detail. Her studies included ideological and personality variables which correlate with political ideology, and tested if those variables also correlate with climate change denial.
You Could Be Eating Endangered Fish Without Even Realizing It
September 20, 2016 07:19 AM - Julie Rodriguez, Care2
When you go out for sushi or visit a seafood restaurant, how sure can you be that you’re really getting what you’ve ordered? Last week, Oceana released some shocking findings: Around the world, an average of one in five samples of seafood is mislabeled.
The report examined 25,000 samples worldwide and reviewed more than 200 published studies from 55 different countries. Every continent was represented apart from Antarctica. The mislabeling was present in every part of the seafood supply chain, including retail, wholesale, distribution, import/export, packaging, processing, and landing.
That’s bad news for many reasons – mislabeling makes dining dangerous for consumers (not all of these species are considered suitable for human consumption), and difficult for people who are trying to avoid mercury exposure or who simply want to dine more sustainably. In most cases, cheap fish were being passed off as more expensive varieties.