Happy Pollution Prevention Week!
September 17, 2013 08:49 AM - Allison Winter, ENN
Hey everybody! Know what week it is? It's Pollution Prevention Week! Launched by the US Environmental Protection Agency (EPA), this week September 15-21, is dedicated to preventing and reducing pollution. According to the EPA, the US annually produces millions of tons of pollution and spends tens of billions of dollars per year controlling it in the form of clean ups, stormwater management, and education to name a few.
Optimizing Corn Production in the Face of Climate Change
September 16, 2013 04:35 PM - Robin Valinski, ENN
Kenya is no stranger to adaptation when it comes to food production. Kenya’s cultural and political underpinnings are reliant upon adaptation to current climatic conditions. Present predictions are that drastic adaptation will be necessary once again. According to the International Food Policy Research Institute (IFPRI) and the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA), climate change is likely to threaten maize production for farmers in certain areas of Kenya. Conversely, other arable landmasses that have been less suited to maize production are likely to become better suited to this important crop forcing agricultural officials and farmers to reassess their farmland use and suitability.
Indigenous people of Honduras granted one million hectares of rainforest
September 16, 2013 09:31 AM - Jeremy Hance, MONGABAY.COM
One-hundred and fifty years after a treaty with England granted the Miskito people rights over their land--a treaty which was never fully respected--the government of Honduras has officially handed over nearly a million hectares (970,000 hectares) of tropical forest along the Caribbean Coast to the indigenous people. The Miskito are found along the eastern coast of both Honduras and Nicaragua and number around 200,000. "This is an unprecedented and historic moment for our peoples," said Norvin Goff, chairman of Miskitu Asla Takanka (MASTA), a Honduras group representing the tribes."The entire region is at risk from illegal hunting, logging and clearing of land to graze cattle. The Miskito people can protect it, but only if we have title to those lands."
Severe flooding in Colorado linked to global warming
September 15, 2013 08:17 AM - Beth Buczynski, Care2
I live in Denver, Colorado, and for the past few days, we've had nothing but rain. Three months of rain in 48 hours, to be exact. The surge of water has caused rivers and streams to overflow their banks, drowning Boulder, Loveland, Longmont, Estes Park and many other towns along the Front Range under several feet of rushing water. Conditions were so bad, the National Weather Service felt compelled to use the words "biblical rainfall amounts" to communicate the risk to local residents. Any other time, extra precipitation is cause for rejoicing in Colorado. Ongoing drought has facilitated massive wildfires across the state for two years running. We'll take all the wet we can get, although as the past few days have shown, we'd prefer it doesn't all fall at once.
Scottish government to ban petrol and diesel cars from city centres
September 14, 2013 07:30 AM - MOVEFORWARD, Electric Forum
While many sceptics and supporters of the electric vehicle industry have been discussing aspects of a petrol and diesel car ban from city centres, few had expected this to emerge in the news in the short to medium term. However, the Scottish government has today announced plans to ban petrol and diesel vehicles from town and city centres across the country although the target date for this could be as far out as 2050. Even though the Scottish government has been one of the greatest supporters of green travel and renewable energy, even this is a major step forward for the Scottish National Party.
Adopting Healthy, Sustainable Diets
September 13, 2013 12:29 PM - Editor, ENN
Those who want to eat healthy tend to have a sustainable diet, and those who want to eat sustainably are often drawn to healthier foods. These two diet tracks go hand-in-hand as we are learning that the way we eat not only affects our health, but affects our environment as well. One of the clearest impacts of our food addiction is the destruction of forested areas for agricultural produce. This puts a heavy toll on our global CO2 output. For example, between 1990 and 2008 Europe imported and consumed about 9 million hectares of newly deforested land, (roughly three times the size of Belgium); and all this despite the fact that we throw away over one-third of the food we produce.
Time to Rethink Tax Policy for Diesel Fuel
September 12, 2013 12:49 PM - Walter Wang, Clean Techies
Paying for fuel to power our cars is never fun, especially when the price skyrockets quickly and comes back down oh so slowly. As we scan the different stations looking at the prices, taking in a momentary gasp, and then finally picking a station and filling up, we rarely think about the taxes that we pay on the fuel that are incorporated into the price at the pump. Well, it's time to think and rethink because those taxes have an effect on what type of car we buy.
New study of the Arctic Ocean finds alarming increase in acidity
September 12, 2013 06:35 AM - Roger Greenway, ENN
If you ever had a marine aquarium (or a swimming pool) you know that it is very important to keep the level of acidity (ph) within a narrow range for optimum results. In the case of the pool, to minimize corrosion of the metal parts in a heater and to reduce damage to the pool lining or paint. In the case of the aquarium, the ph is directly related to the health of coral and fish. The ocean is no different. Acidity is an important parameter that relates to many other parameters including the health of marine animals and the rates at which corals and rocks grow or are dissolved. Globally, oceans are getting more acidic from CO2 emissions. Acidification of the Arctic Ocean is occurring faster than projected according to new findings published in the journal PLOS ONE. The increase in rate is being blamed on rapidly melting sea ice, a process that may have important consequences for health of the Arctic ecosystem. Ocean acidification is the process by which pH levels of seawater decrease due to greater amounts of carbon dioxide being absorbed by the oceans from the atmosphere. Currently oceans absorb about one-fourth of the greenhouse gas. Lower pH levels make water more acidic and lab studies have shown that more acidic water decrease calcification rates in many calcifying organisms, reducing their ability to build shells or skeletons. These changes, in species ranging from corals to shrimp, have the potential to impact species up and down the food web. The team of federal and university researchers found that the decline of sea ice in the Arctic summer has important consequences for the surface layer of the Arctic Ocean. As sea ice cover recedes to record lows, as it did late in the summer of 2012, the seawater beneath is exposed to carbon dioxide, which is the main driver of ocean acidification.
September 11, 2013 03:59 PM - Emma Heesom, The Ecologist
The Soil Association's Emma Heesom talks to the Ecologist about what this year's Organic September campaign is all about and how everyone can make a small change and a big difference... There are lots of different reasons why people choose to buy Organic produce - from reduced chemicals and pesticides to concerns about animal welfare - but there are also lots of reasons and misconceptions that stop people from buying organic too. It is for this reason that this year's annual month-long focus on organic is a little bit of a break. The Small Changes, Big Difference campaign is asking people to make a small change to their shopping habits by switching one household item to organic, to create a big difference to our planet. For example, if just 12 families with an average bread consumption made the small change to swap their bread to organic, an area of land quarter of the size of the Wembley Stadium football pitch would become a pesticide-free haven for wildlife. What this campaign shows is how a small change will also make a big difference to the lives of farm animals. No other system of farming has higher animal welfare standards. Organic is free-range and encourages the animals' natural behavior.
US Forest Service Launches Fall Colors 2013 Campaign
September 11, 2013 10:04 AM - Allison Winter, ENN
Let's face it- summer is over. While we still might have one or two days over 80 degrees, there's no denying that fall is coming. And the number one way we can tell that fall is coming is by that colorful foliage. In an effort to get people outdoors and enjoy nature's most colorful season, the U.S. Forest Service has launched its Fall Colors 2013 campaign. "America's public lands, particularly our national forests, are among the most spectacular venues to view the changes in fall colors," said U.S. Forest Service Chief Tom Tidwell. "The Forest Service offers numerous resources to help you plan your experience. Nature is closer than you may think." The Forest Service has introduced an online map to help visitors see if and when trees are peaking in their state. The map is shaded in green (not peaking) to bright red (peaking) to brown (past peak).