Health

Mom was right, eating breakfast is important!
October 15, 2014 12:51 PM - University of Missouri-Columbia, via EurekAlert

According to the Centers for Disease Control and Prevention (CDC), many teens skip breakfast, which increases their likelihood of overeating and eventual weight gain. Statistics show that the number of adolescents struggling with obesity, which elevates the risk for chronic health problems, has quadrupled in the past three decades. Now, MU researchers have found that eating breakfast, particularly meals rich in protein, increases young adults' levels of a brain chemical associated with feelings of reward, which may reduce food cravings and overeating later in the day. Understanding the brain chemical and its role in food cravings could lead to improvements in obesity prevention and treatment.

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Does the public trust what scientists say?
October 6, 2014 03:58 PM - Princeton University

If scientists want the public to trust their research suggestions, they may want to appear a bit "warmer," according to a new review published by Princeton University's Woodrow Wilson School of Public and International Affairs. The review, published in the Proceedings of the National Academy of Sciences (PNAS), shows that while Americans view scientists as competent, they are not entirely trusted. This may be because they are not perceived to be friendly or warm.

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SPOTLIGHT

Catching Fog

Eliette Angel, SciDevNet
"This is one of the best beers that I have ever tried," says Andrés Barrera. My friend is enjoying a craft beer called Atrapaniebla — Spanish for fog catcher — an ale made with water condensed from mountain fog on two fog catchers. The microbrewery that produces it, located in Peña Blanca (some 360 kilometres north of Santiago, the Chilean capital), is one of the first Chilean enterprises to make use of fog-catching technology; others use it to water tomato and aloe vera crops. "Water from fog catchers has less nitrite and nitrate than the drinking water in the north of Chile, which is good for beer," says Miguel Ángel Carcuro, 29-year-old co-owner of the microbrewery that makes Atrapaniebla. Of course, while beer is nice, water is essential and fog catchers can be a great way to provide this sometimes scarce commodity. Carcuro's interest in this technology stems from teenage travels with his father, who showed him a hill above the bay of Chungungo, where there were the remains of fog catchers that had until recently provided water for 100 families.

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