Health

2 ways to limit the number of heat-related deaths from climate change
June 23, 2016 07:16 AM - Columbia University Mailman School of Public Health via EurekAlert!

By the 2080s, as many as 3,331 people could die every year from exposure to heat during the summer months in New York City. The high estimate by Columbia University scientists is based on a new model--the first to account for variability in future population size, greenhouse gas trajectories, and the extent to which residents adapt to heat through interventions like air conditioning and public cooling centers. Results appear online in the journal Environmental Health Perspectives.

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California 'street tree' benefits valued at $1 billion
June 14, 2016 04:21 PM - USDA Forest Service - Pacific Southwest Research Station Via EurekAlert!

Streets lined with gold? Not exactly, but a new report from the U.S. Forest Service's Pacific Southwest Research Station estimates trees lining Californian streets and boulevards provide benefits to municipalities and residents worth $1 billion.

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SPOTLIGHT

Bright Lighting Encourages Healthy Food Choices

Food and Brand Lab, Cornell University.

Dining in dimly lit restaurants has been linked to eating slowly and ultimately eating less than in brighter restaurants, but does lighting also impact how healthfully we order?

New research findings forthcoming in the Journal of Marketing Research illustrate that those dining in well-lit rooms are about 16-24% more likely to order healthy foods than those in dimly lit rooms. Furthermore, the researchers found evidence that this effect is due mainly to the level of diners’ alertness. “We feel more alert in brighter rooms and therefore tend to make more healthful, forward-thinking decisions,” explains lead author Dipayan Biswas, PhD, University of South Florida.

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