Health

Pollinators are important to nutrition, especially in poorer regions
September 17, 2014 07:31 AM - University of Leeds

Declines in populations of pollinators, such as bees and wasps, may be a key threat to nutrition in some of the most poorly fed parts of the globe, according to new research. A major study, published today in the Proceedings of the Royal Society B and co-authored by a University of Leeds academic, looked at the importance of pollinators to 115 of the most common food crops worldwide and the importance of those crops in delivering vital nutrients to vulnerable populations.

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The Danger of Solar "Super-Storms"
August 5, 2014 01:45 PM - Winfield Winter, ENN

Watch out George Lucas fans, a Death Star may be in our horizons — and one would only have to look as far as our nearest stellar neighbor: the Sun. According to Mr. Ashley Dale of the University of Bristol, solar "super-storms" pose an imminent threat to the earth by disabling electricity and communication system — or worse. Thus, the celestial body that illuminates the world may very well be responsible for sending it into darkness. In this month's issue of PhysicsWorld, Mr. Dale writes: "Without power, people would struggle to fuel their cars at petrol stations, get money from cash dispensers or pay online. Water and sewage systems would be affected too, meaning that health epidemics in urbanized areas would quickly take a grip, with diseases behind centuries ago soon returning."

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SPOTLIGHT

Catching Fog

Eliette Angel, SciDevNet
"This is one of the best beers that I have ever tried," says Andrés Barrera. My friend is enjoying a craft beer called Atrapaniebla — Spanish for fog catcher — an ale made with water condensed from mountain fog on two fog catchers. The microbrewery that produces it, located in Peña Blanca (some 360 kilometres north of Santiago, the Chilean capital), is one of the first Chilean enterprises to make use of fog-catching technology; others use it to water tomato and aloe vera crops. "Water from fog catchers has less nitrite and nitrate than the drinking water in the north of Chile, which is good for beer," says Miguel Ángel Carcuro, 29-year-old co-owner of the microbrewery that makes Atrapaniebla. Of course, while beer is nice, water is essential and fog catchers can be a great way to provide this sometimes scarce commodity. Carcuro's interest in this technology stems from teenage travels with his father, who showed him a hill above the bay of Chungungo, where there were the remains of fog catchers that had until recently provided water for 100 families.

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