How the environment can trigger disease
November 25, 2014 03:00 PM - ClickGreen Staff, ClickGreen
Using a new imaging technique, National Institutes of Health researchers have found that the biological machinery that builds DNA can insert molecules into the DNA strand that are damaged as a result of environmental exposures. These damaged molecules trigger cell death that produces some human diseases, according to the researchers. The work provides a possible explanation for how one type of DNA damage may lead to cancer, diabetes, hypertension, cardiovascular and lung disease, and Alzheimer’s disease.
Children's rights and child labor in hazardous jobs around the world
November 20, 2014 05:15 AM - Carla Denly, UCLA World Policy Analysis Center
Nearly half of the countries that ratified the U.N. agreement still allow children to work in jobs that endanger their health and safety.
Twenty-five years ago this month, the countries that compose the United Nations reached a landmark agreement that laid the foundation for much-needed strengthening of children’s rights and protections in nearly every country around the world.
Today, the Convention on the Rights of the Child remains the only formal global effort to improve children’s rights and the most widely ratified human rights treaty in history. Only three U.N. member nations have not ratified the treaty: Somalia, South Sudan and the United States.
EU Court Rules Against UK For Failure to Tackle Air Pollution
November 19, 2014 11:57 AM - Keith Taylor, MEP, The Ecologist
A landmark judgment by the European Court of Justice compels the UK Government to act as soon as possible to reduce air pollution in British cities, writes Keith Taylor - and a good thing too for our health, safety and wellbeing. But it's not just the UK that benefits: every EU country must also comply with the ruling.
Researchers use social media to track air pollution
November 18, 2014 11:13 AM - Jennifer Smith, University of Wisconsin-Madison
University of Wisconsin-Madison computer science researchers have developed a method for using social media posts to estimate air pollution levels with significant accuracy.
New School lunch programs not making the grade
November 18, 2014 06:16 AM - Johns Hopkins University Bloomberg School of Public Health, via EurekAlert.
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis by Johns Hopkins Bloomberg School of Public Health researchers has found.
The reasons: Based on analysis of school meals and the new requirements, the whole grains served are mostly processed, which means they are converted into sugar when digested, and many of the required foods, like fruit and milk, contain added sugar because many schools opt to serve canned fruit, fruit juice, and flavored milk. The new requirements do not limit the amount of added sugar in school meals. The researchers are recommending that the requirements be expanded to limit added sugars and processed foods and to ensure carbohydrate quality.
Home cooked meals contribute to a healthy diet
November 17, 2014 05:21 AM - Johns Hopkins University Bloomberg School of Public Health, via EurekAlert
People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less, according to new Johns Hopkins Bloomberg School of Public Health research.
"When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all - even if they are not trying to lose weight," says Julia A. Wolfson, MPP, a CLF-Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study.
The findings also suggest that those who frequently cooked at home - six-to-seven nights a week - also consumed fewer calories on the occasions when they ate out.
How Sustainable is the Modern Diet?
November 14, 2014 07:57 AM - ClickGreen Staff, ClickGreen
The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment, according to a new research report. Those are among the findings of a paper co-authored by David Tilman, a professor in the Bren School of Environmental Science & Management, and Michael Clark, a graduate student at the University of Minnesota, where Tilman is a professor. In “Global Diets Link Environmental Sustainability and Human Health,” published today in the journal Nature, the researchers find that rising incomes and urbanization around the world are driving a global dietary transition that is, in turn, diminishing the health of both people and the planet.
ENERGY STAR's first multifamily properties announced today
November 13, 2014 08:31 AM - ENERGY STAR
Roughly one-third of the U.S. population lives in the country’s 500,000 multifamily buildings, and they spend $22 billion on energy every year. Until this year, apartment and condo managers lacked the tools to measure how much energy they were wasting and compare their performance nationwide. Meanwhile, energy costs for renters have risen by 20 percent over the past decade.
Today, a new era of savings will be ushered in when the U.S EPA announces the first set of multifamily properties to earn the ENERGY STAR certification. The ENERGY STAR first became available to the sector this September, after a three-year partnership with Fannie Mae to develop the scoring system for multifamily properties.
Report Estimates 2010 US Water Consumption is Lowest in Decades
November 13, 2014 08:14 AM - Editor, ENN
While it may seem that the US is one of the worst culprits when it comes to wasting resources, according to the US Geological Survey, our water consumption is improving. Water use in the United States in 2010 was estimated to be about 355 billion gallons per day (Bgal/d), which was 13 percent less than in 2005. Better yet, 2010 marks the lowest level of water use in the US since before 1970!
Want some crickets in that energy bar? Startup company Exo thinks you will like it!
November 12, 2014 05:29 AM - ecoRI news staff
If you care about saving the planet, then you really should be eating bugs. While the practice may not be widely accepted in the United States, Exo, a New York company with local connections that makes protein bars using cricket flour, wants to change that.
Exo, which is headquartered in Brooklyn, was founded in 2013 by two recent Brown University graduates, Greg Sewitz and Gabi Lewis. The two co-CEOs are hoping their line of products will normalize eating insects, which, in other parts of the world, are a common low-impact source of protein. In fact, insects contain more protein per 100 grams than dried beef, sirloin steak or chicken breast.