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Better fitness may slow brain aging
March 6, 2015 08:39 AM - American Heart Association
People with poor physical fitness in their 40s may have lower brain volumes by the time they hit 60, an indicator of accelerated brain aging, according to new research presented at the American Heart Association EPI/Lifestyle 2015 meeting. “Many people don’t start worrying about their brain health until later in life, but this study provides more evidence that certain behaviors and risk factors in midlife may have consequences for brain aging later on,” said Nicole L. Spartano, Ph.D., lead author and a postdoctoral fellow at the Boston University School of Medicine.
Air pollution linked to slower cognitive development in children
March 3, 2015 03:49 PM - PLOS via EurekAlert!
Attendance at schools exposed to high levels of traffic-related air pollution is linked to slower cognitive development among 7-10-year-old children in Barcelona, according to a study published by Jordi Sunyer and colleagues from the Centre for Research in Environmental Epidemiology (CREAL), Spain, published in this week's PLOS Medicine.
Filtration Systems on School Buses Are Needed to Protect Children from Pollutants
March 2, 2015 02:56 PM - UCLA Newsroom
An on-board air filtration system developed specifically for school buses reduces exposure to vehicular pollutants by up to 88 percent, according to a study by researchers at the UCLA Fielding School of Public Health. The high-efficiency cabin air, or HECA, system could help protect the 25 million American children who commute on school buses nearly every day. Children are more susceptible to air pollution than adults because they breathe more quickly and their immune and cardiovascular systems are still developing, said Yifang Zhu, the study’s senior author and an associate professor in the department of environmental health sciences.
The miracle drink: Coffee!
February 27, 2015 07:56 AM - AMERICAN ACADEMY OF NEUROLOGY via EurekAlert
Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study released today that will be presented at the American Academy of Neurology's 67th Annual Meeting in Washington, DC, April 18 to 25, 2015.
"Caffeine intake has been associated with a reduced risk of Parkinson's and Alzheimer's diseases, and our study shows that coffee intake may also protect against MS, supporting the idea that the drug may have protective effects for the brain," said study author Ellen Mowry, MD, MCR, with Johns Hopkins University School of Medicine in Baltimore and a member of the American Academy of Neurology.
Agricultural insecticides pose a global risk to surface water bodies
February 25, 2015 01:51 PM - Tilo Arnhold, Helmholtz Centre for Environmental Research
Streams within approximately 40% of the global land surface are at risk from the application of insecticides. These were the results from the first global map to be modeled on insecticide runoff to surface waters, which has just been published in the journal Environmental Pollution by researchers from the Helmholtz Center for Environmental Research (UFZ) and the University of Koblenz-Landau together with the University of Milan, Aarhus University and Aachen University. According to the publication, particularly streams in the Mediterranean, the USA, Central America and Southeast Asia are at risk.
Lash Length Keeps Eyes Healthy
February 25, 2015 09:03 AM - Georgia Tech
It started with a trip to the basement of the American Museum of Natural History in New York to inspect preserved animal hides. Later, Georgia Institute of Technology researchers built a wind tunnel about 2 feet tall, complete with a makeshift eye. By putting both steps together, the team discovered that 22 species of mammals – from humans, to hedgehogs, to giraffes – are the same: their eyelash length is one-third the width of their eye. Anything shorter or longer, including the fake eyelashes that are popular in Hollywood and make-up aisles, increases airflow around the eye and leads to more dust hitting the surface.
Risk of death from smoking higher than thought
February 24, 2015 06:57 AM - SAX INSTITUTE via EurekAlert
A large Australian study of more than 200,000 people has provided independent confirmation that up to two in every three smokers will die from their habit if they continue to smoke.
The research, published today in the international journal BMC Medicine, is the first evidence from a broad cross-section of the population to show the smoking-related death toll is as high as two thirds.
ENN Releases App for Android Users
February 23, 2015 09:14 AM - ENN Editor
Last month ENN launched a new mobile app available at the iTunes store making it easier for you to connect with us and stay up to date with groundbreaking environmental news. Now, ENN releases the mobile app at Google Play, making it compatible for Android users.
ENN is more than just a gatherer of environmental news but rather a unique set of resources, archives, tools, and experts for the increasingly complex field of environmental science attracting readers from all levels of government, business and academia.
Apple users can download the app at the iTunes store.
Android users can download the app at Google Play.
Make sure you click on the app with the logo shown here.
We need to focus on health and well-being, not economic growth
February 22, 2015 08:02 AM - Jules Pretty, Ecologist
The financial cost of the diseases of modern civilization is almost double the budget of the National Health Service, writes Jules Pretty, while the economy has grown past the point of greatest satisfaction. Our over-riding priority should be to move to greener, healthier, more sustainable and satisfying ways of life.
A substantial financial dividend could be released by a greener and healthier economy. Instead of encouraging material growth and consumption, we should consume in a way that is environmentally sustainable.
Component in olive oil kills cancer cells
February 16, 2015 08:52 AM - Rutgers University
A Rutgers nutritional scientist and two cancer biologists at New York City’s Hunter College have found that an ingredient in extra-virgin olive oil kills a variety of human cancer cells without harming healthy cells.
The ingredient is oleocanthal, a compound that ruptures a part of the cancerous cell, releasing enzymes that cause cell death.
Paul Breslin, professor of nutritional sciences in the School of Environmental and Biological Sciences, and David Foster and Onica LeGendre of Hunter College, report that oleocanthal kills cancerous cells in the laboratory by rupturing vesicles that store the cell’s waste.