Majority of meals at restaurants tip the calorie scale
January 20, 2016 07:16 AM - Tufts University via EurekAlert!
Meals consumed at fast-food restaurants are often seen as one of the biggest contributors to the obesity epidemic. But according to a new study in the Journal of the American Academy of Nutrition and Dietetics, 92 percent of 364 measured restaurant meals from both large-chain and non-chain (local) restaurants exceeded recommended calorie requirements for a single meal. In 123 restaurants in three cities across America, the research team found that a single meal serving, without beverages, appetizers, or desserts sometimes exceeded the caloric requirements for an entire day.
Pollution in Pacific tied to Africa and Asia
January 20, 2016 06:06 AM - Loretta Kuo/Shawn Honomichl, SciDevNet
Burning down forests in Africa and South-East Asia causes ozone pollution in the air as far as the western Pacific Ocean, researchers say, calling for revision of global climate models to reflect their findings.
In a paper published in Nature Communications last week (13 January), the scientists say their data contradicts earlier theories on the origins of ozone-rich air parcels above the tropical western Pacific, which were thought to descend naturally from a higher atmospheric layer.
Why does the human brain respond more to sounds than language?
January 19, 2016 04:02 PM - McGill University via EurekAlert
It takes just one-tenth of a second for our brains to begin to recognize emotions conveyed by vocalizations, according to researchers from McGill. It doesn't matter whether the non-verbal sounds are growls of anger, the laughter of happiness or cries of sadness. More importantly, the researchers have also discovered that we pay more attention when an emotion (such as happiness, sadness or anger) is expressed through vocalizations than we do when the same emotion is expressed in speech.
The researchers believe that the speed with which the brain 'tags' these vocalizations and the preference given to them compared to language, is due to the potentially crucial role that decoding vocal sounds has played in human survival.
Does eating less meat lead to decreased Greenhouse Gas emissions?
January 19, 2016 10:06 AM - Universtiy of Edinburgh
Reduced meat consumption might not lower greenhouse gas emissions from a major beef producing region, research shows.
The finding may seem incongruous, as intensive agriculture is responsible for such a large proportion of global emissions.
According to research by University researchers, Scotland’s Rural College and Brazilian Agricultural Research Corporation, reducing beef production in the Brazilian Cerrado could increase global greenhouse gas emissions.
Oxford University finds Omega-3 affects the ability of vitamin B to slow brain decline
January 19, 2016 07:20 AM - University of Oxford.
While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of Omega-3 fatty acids in your body could boost the B vitamins' effect.
The team, from the Universities of Cape Town, Oslo, Oxford and the UAE, studied more than 250 people with mild cognitive impairment (MCI) in Oxford. MCI is when brain function is below what is normally expected for a person’s age but is not significant enough to interfere with daily life. While it is not as serious as dementia, if untreated it often progresses to become dementia.
Dr Celeste de Jager said: 'We previously found that B vitamins are able to slow or prevent the atrophy of the brain and memory decline in people with MCI. This was most effective in those who had above average blood levels of homocysteine, a factor related to B vitamin status that may be toxic to the brain. Scientists in our team initially found that there was a link between Omega-3 levels, homocysteine, and brain atrophy rates.
How to make your new house a sustainable one
January 18, 2016 11:24 AM - Ewa Gromadzka
People might falsely believe that when they are building a house incorporating any sustainable solutions require additional costs and effort. It is actually the opposite. Some of the sustainable solutions require very little in any financing with comparison to the costs that need to be incurred anyways in a newly constructed building. Moreover, while an initial cost might be a bit higher as for purchasing, for example a sustainable heating system, there is a fast return on investment as utility bills are much lowers with sustainable heating than a standard one. It is possible to save around 30% on the use of energy and water in a sustainable house. That is a case with any other sustainable solution, when it pays off to invest in environment friendly solution in every case.
Below there is list of sustainable solutions that can be applied in every house.
- Heat recovery system for the ventilation, heating and cooling.
- The use of geothermal heat pump for heating the house, allows for great savings on heating costs.
- It is common to use only floor heating as a heating option in energy efficient houses (no radiators).
- Use of low energy doors and windows (recommended triple glazed windows).
How much methane IS leaking at Porter Ranch?
January 15, 2016 07:08 AM - University of California, Davis via ScienceDaily
A UC Davis scientist flying in a pollution-detecting airplane provided the first, and so far only, estimates of methane emissions spewing from the Aliso Canyon Natural Gas Storage Facility in Southern California since the leak began on Oct. 23, 2015.
Those estimates were provided to the California Air Resources Board in November. Pilot and UC Davis project scientist Stephen Conley continues to measure emissions from the still uncontrolled leak, which has displaced thousands of residents in the affluent Porter Ranch neighborhood in northern Los Angeles. On Jan. 6, Gov. Jerry Brown declared a state of emergency in the community.
To date, Conley estimates that the leak has emitted nearly 80,000 tons of methane, or about 1,000 tons per day.
Trying to quit smoking using eCigs? Might actually make it harder!
January 14, 2016 04:44 PM - Elizabeth Fernandez, University of California San Francisco
Electronic cigarettes are widely promoted and used to help smokers quit traditional cigarettes, but a new analysis from UC San Francisco found that adult smokers who use e-cigarettes are actually 28 percent less likely to stop smoking cigarettes.
The study — a systematic review and meta-analysis of published data — is the largest to quantify whether e-cigarettes assist smokers in quitting cigarettes.
The findings will be published online January 14 in The Lancet Respiratory Medicine.
“As currently being used, e-cigarettes are associated with significantly less quitting among smokers,” concluded first author Sara Kalkhoran, MD who was a clinical fellow at the UCSF School of Medicine when the research was conducted. She is now at Massachusetts General Hospital and Harvard Medical School.
Why does eating fish during pregnancy aid baby brain development?
January 14, 2016 11:09 AM - TOHOKU UNIVERSITY via EurekAlert
Researchers at Tohoku University's School of Medicine have found an explanation for the correlation between eating fish during pregnancy, and the health of the baby's brain.
Dietary lipid contains fatty acids such as omega-6 and omega-3, which are essential nutrients for many animals and humans. The research group, led by Professor Noriko Osumi, found that a balanced intake of lipids by pregnant women is necessary for the normal brain formation of the unborn child.
Pacific Northwest National Laboratory shows how nanoparticles impact immune cells
January 13, 2016 03:35 PM - Tom Rickey, Pacific Northwest National Laboratory
Scientists have shown that a process known as oxidative stress is at work during encounters between certain nanoparticles and immune cells, selectively modifying proteins on macrophages, a type of immune cell. The findings, by researchers at the Department of Energy's Pacific Northwest National Laboratory, were published in the journal ACS Nano.
While oxidative stress is a common way for cell damage to occur, the findings were a surprise in some ways.
"Oxidative stress is occurring selectively even at low levels of exposure to nanoparticles," said Brian Thrall, a nanotoxicology expert at PNNL and a corresponding author of the study. "We've demonstrated an approach that is sensitive enough to detect effects of nanoparticles on macrophages long before those cells die. This gives us the opportunity to understand the most sensitive cellular targets of oxidative stress and the pathways involved more completely than before.
"This is important information for understanding how nanoparticles can alter cell function and for beginning to identify functions that allow cells to adapt versus those that are potentially involved in adverse effects," Thrall added.