TV Watching--The Top Environmental Hazard for Children
April 2, 2008 09:26 AM - , Organic Consumers Association

When parents think about their children's exposure to environmental risks, they might think of lead, pesticides or grass pollens. In fact, the greatest environmental exposure for most children is television. They spend more time watching television than in any other wakeful activity, and it affects their health and well-being in significant ways. For too long parents and even pediatricians have asked: "Is television good or bad?" Television is inherently neither; it's time to move beyond such black or white thinking.

Beijing pollution risky for endurance athletes
April 2, 2008 06:41 AM - Reuters

BEIJING (Reuters) - Endurance events at the Beijing Olympics could pose a health risk if they are staged on heavily polluted days, the International Olympic Committee said on Wednesday, although it was prepared to reschedule such events. Hein Verbruggen, chairman of the IOC coordination commission, said there was a small chance of athletes suffering some damage to their health if they took part in events lasting longer than an hour, such as the marathon and cycling road races.

Cholesterol scientist balked at delay: lawmaker
April 1, 2008 08:43 AM - Reuters

WASHINGTON (Reuters) - The lead researcher for a study of Schering-Plough Corp and Merck & Co's controversial cholesterol drug Vytorin had expressed strong concern over the companies' decision to delay the findings, according to e-mails released on Monday. In a note to Schering executive John Strony last July, John Kastelein said he was troubled that the drugmakers delayed publication of the results, which found that their jointly sold drug Vytorin failed to reverse heart disease any better than cheaper statin drugs.

Man-made molecules reverse liver cirrhosis in rats
March 31, 2008 08:20 AM - Reuters

HONG KONG (Reuters) - Scientists in Japan have designed artificial molecules that when used with rats successfully reversed liver cirrhosis, a serious chronic disease in humans that until now can only be cured by transplants. Cirrhosis is the hardening or scarring of the liver, and is caused by factors such as heavy drinking and Hepatitis B and C. The disease is especially serious in parts of Asia, including China.

China recalls milk supplies after children fall ill
March 29, 2008 08:21 AM - Reuters

BEIJING (Reuters) - Officials in southern China sealed more than 4,000 boxes of possibly contaminated milk and the manufacturer recalled another 2,700 boxes after children became sick on drinking the product, Xinhua news agency said on Saturday. A total of 119 children, some in day care centers, fell ill on drinking the milk and 75 of them were hospitalized for two days, China's official news agency said.

Chefs warn on side-effects of sushi boom
March 28, 2008 05:14 AM - Reuters

TOKYO (Reuters) - As Japanese sushi conquers restaurants and homes around the world, industry experts are fighting the side-effects of the raw fish boom: fake sushi bars, over-confident amateurs, poisoned consumers. Once a rare and exotic treat, seaweed rolls and bites of raw tuna on vinegared rice are now familiar to most food fans. So familiar, in fact, that many hobby cooks in Europe and the United States like to make them in their own kitchens.

Mutant gene linked to most severe type of TB: study
March 28, 2008 01:41 AM - Reuters

HONG KONG (Reuters) - People who carry a mutant gene can develop potentially fatal meningitis if they get infected with the drug resistant Beijing strain of tuberculosis, a study in Vietnam has found. Tuberculous meningitis is the most severe form of the disease in which the infection spreads to membranes enveloping the brain and the spinal cord. One in three people who develop TB meningitis dies, even if he or she gets hospital treatment.

Italy tells EU no contaminated mozzarella exported
March 27, 2008 07:44 AM - Reuters

BRUSSELS (Reuters) - Italy assured the European Commission on Thursday that no mozzarella cheese contaminated with cancer-causing dioxin has been exported to European Union or third countries, a Commission spokeswoman said. EU health and food safety spokeswoman Nina Papadoulaki said the EU executive had received fresh information from Rome after setting a 1:00 p.m. EDT deadline to receive complete information on the health scare concerning the popular cheese produced in the Campania region.

How Safe is the U.S. Food Supply ?
March 25, 2008 09:15 AM - , Organic Consumers Association

Jill Kohl was a healthy young woman in early August 2006. A marathon runner, the 2000 Wahlert High School graduate was attending graduate school in Milwaukee. She ran regularly and was careful to eat a diet of healthy foods. But just a few days after eating a spinach salad late that month, Kohl started to experience flu-like symptoms.

A Daily Dose of Antioxidants?
March 24, 2008 09:37 AM - USDA

We’ve all read about the antioxidant superstars—the blueberries, blackberries, and cherries, for instance—that are so effective at squelching the audacious free radicals that bombard our bodies’ delicate cells every day. But few studies have been aimed at investigating how well our bodies use these antioxidant-rich foods—and whether or not their soaring ORAC (oxygen radical absorbance capacity) scores really translate into practical, disease-fighting capabilities in humans.

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