Featured AffiliateGreen Energy News
Good news, were eating less meat.
December 4, 2014 06:28 AM - , ClickGreen
A third of consumers say they would consider eating less meat, with one in five saying they have already cut back on the amount of meat they eat over the last year, according to a new poll.
The survey conducted by YouGov and commissioned by Eating Better and Friends of the Earth found only 5% of the British public were eating more meat.
China gets serious about reducing smoking
December 2, 2014 02:21 PM -
In 2009, China's estimated 300 million smokers consumed a staggering 2.3 trillion cigarettes: more than the number smoked in the next four top tobacco-consuming countries—Indonesia, Japan, Russia, and the United States—combined. The health toll is enormous as well: Tobacco causes roughly 1 million deaths in China each year, including 100,000 fatalities blamed on secondhand smoke, according to the World Health Organization (WHO). If tobacco use is not curtailed, WHO warns, China’s death toll could rise to 3 million each year by 2050.
The nation’s capital, Beijing, is taking that chilling message to heart. On 28 November, the Beijing Municipal Government adopted a ban on smoking in all indoor public places—"with no loopholes and no exemptions," crowed Bernhard Schwartländer, the WHO representative in China, in a press release. The new law will take effect on 1 June 2015.
Is Premium Milk on the Horizon?
December 1, 2014 09:41 AM - Leon Kaye, Triple Pundit
Could premium milk be the greatest coup for beverage companies since bottled water? Coca-Cola apparently thinks so. Like its competitors within the beverage industry, the company is trying to find new ways to boost profits since their flagship products, fizzy drinks, have long been suffering from flat sales. While more consumers avoid both sugary and diet sodas and hipsters find alternatives from cold brewed bottled coffee to kombucha, Coca-Cola’s shareholders want increased sales. Premium milk could be the answer for Coke. Coca-Cola is a major investor in Fairlife, which promises to transform the dairy industry by providing “more vroom for your milk.” Starting with the marketing, this is not your parents’ or grandparents’ dairy: instead of pastoral scenes of farmers and cows, the ads are a composite of Alicia Silverstone Aerosmith videos, Marilyn Monroe’s iconic Seven Year Itch photo and a certain scene in Something about Mary. So what is all the fuss about? After all, it is just milk, right? Not according to Coca-Cola.
The link between Omega-3 fatty acid and stopping smoking
November 30, 2014 08:36 AM - NoCamels Team, NoCamels
Think you’ve tried everything to quit smoking, but just couldn’t do it? Then you’ll want to read on. According to a new study, taking omega-3 supplements reduces craving for nicotine and even reduces the number of cigarettes you smoke a day.
“The substances and medications used currently to help people reduce and quit smoking are not very effective and cause adverse effects that are not easy to cope with. The findings of this study indicated that omega-3, an inexpensive and easily available dietary supplement with almost no side effects, reduces smoking significantly,” said Dr. Sharon Rabinovitz Shenkar, head of the addictions program at the University of Haifa.
Turkey might be a better choice than fish in the tropics!
November 27, 2014 07:12 AM - Katie Pitz in Oceanus: Woods Hole Oceanographic Institution.
On a tropical island vacation, one of the last things you want to worry about is food poisoning. Yet for many, a trip to the tropics includes a painful education in a mysterious food-borne illness called Ciguatera Fish Poisoning, or CFP.
Every year, thousands of people suffer from CFP, a poisoning syndrome caused by eating toxic reef fish. CFP symptoms are both gastrointestinal and neurological, bringing on bouts of nausea, vomiting, diarrhea, headaches, muscle aches, and in some cases, the reversal of hot and cold sensations. Some neurological symptoms can persist for days to months to years after exposure. There is no quick way to test for the toxins, and unless action is taken within hours of the poisoning, no cure once you’re sick.
How the environment can trigger disease
November 25, 2014 03:00 PM - ClickGreen Staff, ClickGreen
Using a new imaging technique, National Institutes of Health researchers have found that the biological machinery that builds DNA can insert molecules into the DNA strand that are damaged as a result of environmental exposures. These damaged molecules trigger cell death that produces some human diseases, according to the researchers. The work provides a possible explanation for how one type of DNA damage may lead to cancer, diabetes, hypertension, cardiovascular and lung disease, and Alzheimer’s disease.
Children's rights and child labor in hazardous jobs around the world
November 20, 2014 05:15 AM - Carla Denly, UCLA World Policy Analysis Center
Nearly half of the countries that ratified the U.N. agreement still allow children to work in jobs that endanger their health and safety.
Twenty-five years ago this month, the countries that compose the United Nations reached a landmark agreement that laid the foundation for much-needed strengthening of children’s rights and protections in nearly every country around the world.
Today, the Convention on the Rights of the Child remains the only formal global effort to improve children’s rights and the most widely ratified human rights treaty in history. Only three U.N. member nations have not ratified the treaty: Somalia, South Sudan and the United States.
EU Court Rules Against UK For Failure to Tackle Air Pollution
November 19, 2014 11:57 AM - Keith Taylor, MEP, The Ecologist
A landmark judgment by the European Court of Justice compels the UK Government to act as soon as possible to reduce air pollution in British cities, writes Keith Taylor - and a good thing too for our health, safety and wellbeing. But it's not just the UK that benefits: every EU country must also comply with the ruling.
Researchers use social media to track air pollution
November 18, 2014 11:13 AM - Jennifer Smith, University of Wisconsin-Madison
University of Wisconsin-Madison computer science researchers have developed a method for using social media posts to estimate air pollution levels with significant accuracy.
New School lunch programs not making the grade
November 18, 2014 06:16 AM - Johns Hopkins University Bloomberg School of Public Health, via EurekAlert.
New federal regulations requiring school meals to contain more whole grains, less saturated fat and more fruits and vegetables, while perhaps improving some aspects of the food being served at schools across the United States, may also be perpetuating eating habits linked to obesity, diabetes and other diet-related diseases, an analysis by Johns Hopkins Bloomberg School of Public Health researchers has found.
The reasons: Based on analysis of school meals and the new requirements, the whole grains served are mostly processed, which means they are converted into sugar when digested, and many of the required foods, like fruit and milk, contain added sugar because many schools opt to serve canned fruit, fruit juice, and flavored milk. The new requirements do not limit the amount of added sugar in school meals. The researchers are recommending that the requirements be expanded to limit added sugars and processed foods and to ensure carbohydrate quality.