Longest record of continuous carbon flux data is now publicly available
September 28, 2016 10:04 AM - Lawrence Berkeley National Laboratory via ScienceDaily
Around the world -- from tundra to tropical forests, and a variety of ecosystems in between -- environmental researchers have set up micrometeorological towers to monitor carbon, water, and energy fluxes, which are measurements of how carbon dioxide (CO2), water vapor and energy (heat) circulate between the soil, plants and atmosphere. Most of these sites have been continuously collecting data, some for nearly 25 years, monitoring ecosystem-level changes through periods of extreme droughts and rising global temperatures. Each of these sites contributes to a regional network -- i.e. the European Network (Euroflux) or the Americas Network (AmeriFlux) -- and the regional networks together comprise a global network called FLUXNET.
Vermont will be the first US State to Label GMOs
June 30, 2016 06:40 AM - Gina-Marie Cheeseman , Triple Pundit
Vermont will soon be the first state in the nation to require labels on genetically modified (GMO) foods. Its GMO-labeling law, the first passed in the nation, goes into effect on July 1. Maine and Connecticut have since passed their own GMO-labeling laws. But they won’t go into effect until neighboring states pass similar legislation.
How Air Pollution Impacts Childhood Mental Health
June 13, 2016 12:23 PM - Steve Williams, Care2
Air pollution is a known risk factor for certain mental health problems in adults, but a new study also links high rates of air pollution to poorer psychiatric health in children and adolescents.
To investigate this link, researchers from Umeå University in Sweden examined what is known as “register-based” data. All medications given to Swedish people are registered, and in this case, researchers zeroed in on individuals under age 18 from Stockholm, Västra Götaland, Skåne and Västerbotten. They then looked at this information in connection with the Swedish National Register, which logs air pollution.
High blood pressure linked to short-, long-term exposure to some air pollutants
June 1, 2016 02:21 PM - American Heart Association via ScienceDaily
High blood pressure was associated with short-term and long-term exposure to some air pollutants commonly associated with the burning/combustion of fossil fuels, dust and dirt, a new study shows. Researchers suggest people -- especially those with high blood pressure -- limit their time outdoors when pollution levels are high.
National Academy of Sciences Weighs In On Genetically-Engineered Foods
June 1, 2016 01:58 PM - Jan Lee, Triple Pundit
The National Academy of Sciences has some conclusions to share about genetically-engineered foods — 420 pages worth. And no matter which side of the fence you stand on when it comes to this divisive topic, you probably aren’t going to like what the nonprofit has to say.
The report, Genetically Engineered Organisms: Experiences and Prospects, was released last week online amid a flurry of news articles that attempted to breathlessly summarize the findings in a few short sentences. Some expressed disappointment in the authors’ inconclusive findings; many others attempted to pin a final yea-or-nay viewpoint on the Academy’s nine-chapter investigation.
Living near a landfill could damage your health
May 26, 2016 06:56 AM - Oxford University Press via EurekAlert!
According to research published today in the International Journal of Epidemiology, health is at risk for those who live within five kilometres of a landfill site.
Study shows how air pollution fosters heart disease
May 24, 2016 07:12 PM - Elizabeth Sharpe, University of Washington Health Sciences
Long-term exposure to air pollution has been linked to an increased risk of heart disease, but the biological process has not been understood. A major, decade-long study of thousands of Americans found that people living in areas with more outdoor pollution —even at lower levels common in the United States — accumulate deposits in the arteries that supply the heart faster than do people living in less polluted areas. The study was published May 24 online in The Lancet.
Bristol University study shows how immune cells become activated
May 22, 2016 09:47 AM - Bristol University
Immune cells play essential roles in the maintenance and repair of our bodies. When we injure ourselves, immune cells mount a rapid inflammatory response to protect us against infection and help heal the damaged tissue.
Lead researcher Dr Helen Weavers, from the Faculty of Biomedical Sciences said: “While this immune response is beneficial for human health, many human diseases (including atheroscelerosis, cancer and arthritis) are caused or aggravated by an overzealous immune response. A greater understanding of what activates the immune response is therefore crucial for the design of novel therapies to treat these inflammatory disorders.
“Our study found that immune cells must first become ‘activated’ by eating a dying neighbouring cell before they are able to respond to wounds or infection. In this way, immune cells build a molecular memory of this meal, which shapes their inflammatory behaviour.”
GMOs May Be Safe to Eat, But Some Are Still Bad for the Planet
May 20, 2016 06:12 AM - Julie Rodriguez, Care2
For years, one of the major arguments that has been made against genetically engineered crops is the fear that, by tampering with a plant’s DNA, it could potentially cause health issues for consumers. It’s an understandable worry, however, the scientific consensus now seems to be undeniable: Whatever faults GMO crops may have, they are safe for human consumption.
You are what you eat
May 12, 2016 07:31 AM - Indiana University Bloomington
Biologists at Indiana University have significantly advanced understanding of the genetic pathways that control the appearance of different physical traits in the same species depending on nutritional conditions experienced during development.
In many animals, nutrition -- not genetic differences -- controls the appearance of certain physical traits. Ants and bees, for example, grow into workers or queens based upon the food eaten as larvae.