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The miracle drink: Coffee!
February 27, 2015 07:56 AM - AMERICAN ACADEMY OF NEUROLOGY via EurekAlert
Drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS), according to a study released today that will be presented at the American Academy of Neurology's 67th Annual Meeting in Washington, DC, April 18 to 25, 2015.
"Caffeine intake has been associated with a reduced risk of Parkinson's and Alzheimer's diseases, and our study shows that coffee intake may also protect against MS, supporting the idea that the drug may have protective effects for the brain," said study author Ellen Mowry, MD, MCR, with Johns Hopkins University School of Medicine in Baltimore and a member of the American Academy of Neurology.
Risk of death from smoking higher than thought
February 24, 2015 06:57 AM - SAX INSTITUTE via EurekAlert
A large Australian study of more than 200,000 people has provided independent confirmation that up to two in every three smokers will die from their habit if they continue to smoke.
The research, published today in the international journal BMC Medicine, is the first evidence from a broad cross-section of the population to show the smoking-related death toll is as high as two thirds.
ENN Releases App for Android Users
February 23, 2015 09:14 AM - ENN Editor
Last month ENN launched a new mobile app available at the iTunes store making it easier for you to connect with us and stay up to date with groundbreaking environmental news. Now, ENN releases the mobile app at Google Play, making it compatible for Android users.
ENN is more than just a gatherer of environmental news but rather a unique set of resources, archives, tools, and experts for the increasingly complex field of environmental science attracting readers from all levels of government, business and academia.
Apple users can download the app at the iTunes store.
Android users can download the app at Google Play.
Make sure you click on the app with the logo shown here.
Putting a value on forests
February 23, 2015 07:00 AM - Kaz Janowski, SciDevNet
The day I first set foot in a tropical rainforest, in Malaysia in the early 1980s, I experienced something profound. From the echoes of gibbons calling from the canopy in the early morning mist to the iridescent flash of a bird in a beam of sunlight, rainforests are a sensory delight as well as a marvel to anyone’s scientific curiosity.
As I subsequently watched these forests dwindle and, in some cases, vanish, I have felt an equally profound sense of loss and a nagging guilt that I was somehow part of the story, because I had done little to remedy the situation.
We need to focus on health and well-being, not economic growth
February 22, 2015 08:02 AM - Jules Pretty, Ecologist
The financial cost of the diseases of modern civilization is almost double the budget of the National Health Service, writes Jules Pretty, while the economy has grown past the point of greatest satisfaction. Our over-riding priority should be to move to greener, healthier, more sustainable and satisfying ways of life.
A substantial financial dividend could be released by a greener and healthier economy. Instead of encouraging material growth and consumption, we should consume in a way that is environmentally sustainable.
The best-and worst-places to drive your electric car
February 20, 2015 03:47 PM - Nsikan Akpan, Science/AAAS
For those tired of winter, you’re not alone. Electric cars hate the cold, too. Researchers have conducted the first investigation into how electric vehicles fare in different U.S. climates. The verdict: Electric car buyers in the chilly Midwest and sizzling Southwest get less bang for their buck, where poor energy efficiency and coal power plants unite to turn electric vehicles into bigger polluters. Scientists at Carnegie Mellon University (CMU) in Pittsburgh, Pennsylvania, began their research by pulling public data from FleetCarma, a company that tracks vehicle performance among car fleets operated by governments and businesses.
ENERGY STAR now certifies Clothes Dryers
February 20, 2015 09:53 AM - Editor, ENN
For the first time, ENERGY STAR is certifying clothes dryers. Starting this past President’s Day weekend, 45 models of ENERGY STAR certified dryers, from five different manufacturers, were available in stores nationwide. ENERGY STAR certified dryers include gas, electric and compact models, and incorporate innovative energy saving technologies, such as moisture sensors that detect when clothes are dry and automatically shut the dryer off. Dryers use more energy than any other appliance in the home, and since 80 percent of American homes own dryers, the savings potential is huge. With over 5 million dryers being soil last year, the new certified clothes dryers represent a great new opportunity for energy savings in the U.S.
February 19, 2015 09:09 AM - Catherine Gill, Care2
Recently one of the country’s most popular paper goods suppliers, Scott Products, did away with the cardboard inner tube inside of its toilet paper rolls and is now going tubeless. Here’s why that’s good news for the environment. Each year over 17 billion toilet paper tubes are thrown away, and most end up in landfills. To put that in perspective, this amount of waste is enough to fill the Empire State Building…twice! And did you know that in New York City alone, 14,000 toilet paper inner tubes are thrown away every 15 minutes?
How much sleep do you really need?
February 12, 2015 05:26 AM - LOYOLA UNIVERSITY HEALTH SYSTEM via EurekAlert.
Loyola University Chicago Stritch School of Medicine researcher Lydia DonCarlos, PhD, is a member of an expert panel that's making new recommendations on how much sleep people need.
The panel, convened by the National Sleep Foundation, is making its recommendations based on age, ranging from newborns (who need 14 to 17 hours of sleep per day) to adults aged 65 and up (7 to 8 hours per day).
Will eating Chili peppers make you thin?
February 9, 2015 08:25 AM - University of Wyoming via BIOPHYSICAL SOCIETY at EurekAlert.
Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery little Native American fruits.
A large percentage of the world's population -- fully one third, by the World Health Organization's estimates -- is currently overweight or obese. This staggering statistics has made finding ways to address obesity a top priority for many scientists around the globe, and now a group of researchers at the University of Wyoming has found promise in the potential of capsaicin -- the chief ingredient in chili peppers -- as a diet-based supplement.