New research compares environmental costs of livestock-based foods
July 22, 2014 08:00 AM - Allison Winter, ENN
Trust me, no one loves a nice, big, juicy steak more than me and while I have no immediate plans of becoming a vegetarian, I am a little concerned about the resources and costs it takes to produce the proteins of our favorite meals. From the land that is used by livestock to the supplies and energy it takes to raise these animals for our consumption, it is evident that environmental resources take a toll. But what is the real cost? New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, calculates these environmental costs and compares various animal proteins to give a multi-perspective picture of what resources are really being used.
Chinese Tesla owner's unique solution to range anxiety
July 21, 2014 08:17 AM - Bill DiBenedetto, Triple Pundit
Chinese businessman Yi Zong decided to install charging stations himself after he purchased his Tesla earlier this year. He realized that charging his vehicle would be a problem in China because, well, there are few stations in that country. Zong installed recharging facilities on his own dime, or yuan as the case may be, in 16 cities between Beijing and his home in Guangzhou — a 3,573-mile corridor. Zong, one of the first Chinese owners of the Model S, calls his project the country’s "first electric-charging road," according to a report at Caixin Online, a Beijing-based media group.
Obama allocates funds to help communities build climate adaptation
July 21, 2014 08:09 AM - Alexis Petru, Triple Pundit
More extreme droughts, floods and wildfires — these are just some of the impacts of climate change that won't just occur in the distant future to our great-great grandchildren, but are happening now. To address the changing climate's current effects on communities in the U.S., President Barack Obama announced a plan to strengthen national infrastructure and help cities, states and tribal communities better prepare for and recover from natural disasters.
Where are America's Greenest Buildings?
July 16, 2014 04:59 PM - Elisa Wood, Clean Techies
Ok, no surprise to see Washington, D.C. or San Francisco ranked high in a list of the cities with America's greenest buildings. But Atlanta? Georgia's capital was the only southern state to make the top ten in the 2014 U.S. Clean Tech Leadership Index, released July 15 by Clean Edge. The cleantech research firm tracks the cleantech progress of the 50 largest metro areas and the 50 states.
California getting tough with water wasters!
July 16, 2014 08:31 AM - L. CAROL RITCHIE, NPR
Californians who waste water will have to pay up to $500 a day for their extravagance under new restrictions approved Tuesday by the State Water Resources Control Board. The move comes after the board concluded that voluntary conservation measures have failed to achieve the 20 percent reduction in water use that Gov. Jerry Brown was hoping for, reports The Associated Press. In fact, a survey by the board showed a 1 percent increase in water use in May compared to the same month a year ago.
Sand Power: A Better Battery
July 15, 2014 11:32 AM - Winfield Winter, ENN
Technology of the future is hard to see coming — sometimes because you can't see it. Advances in nanotechnology are the driving force behind longer lasting Lithium-ion batteries. Currently, Lithium-ion batteries are used to power every-day technologies like cell phones, computers, cameras and cars. Their energy source is a carbon-based graphite anode, which is nothing short of polarizing. Battery life has always been a major concern with Li-ion batteries. The solution is the most abundant compound in the earth's crust: SiO2, - or — more commonly — sand. The next generation of battery technology is using sand as a source for the production of nano-silicon, an anode material for Li-ion batteries.
Exposure to Aircraft noise a continuing problem even with quieter engines
July 15, 2014 07:24 AM - EurActiv
Millions of urban Europeans are exposed to aviation noise that contributes to stress, high blood pressure and even weight gain, say health specialists who want stronger measures to make flying quieter. While new-generation jet engines are on average 75% quieter than than their 20th century predecessors, the advance in technology has been offset by a steady rise in flights and a demand for bigger passenger planes.
New Study Links Kidney Stones to...Warming Climate?
July 11, 2014 02:14 PM - ClickGreen Staff, ClickGreen
In a study that may both reflect and foretell a warming planet's impact on human health, a research team found a link between hot days and kidney stones in 60,000 patients in several US cities with varying climates. "We found that as daily temperatures rise, there is a rapid increase in the probability of patients presenting over the next 20 days with kidney stones," said study leader Gregory E. Tasian, MD, MSc, MSCE, a pediatric urologist and epidemiologist at The Children's Hospital of Philadelphia (CHOP), who is on the staff of the Hospital's Kidney Stone Center as well as the Hospital's Center for Pediatric Clinical Effectiveness (CPCE).
New Study Quantifies Causes of the "Urban Heat Island" Effect
July 10, 2014 07:14 AM - Kevin Dennehy, Yale School of Forestry & Environmental Studies
A new Yale-led study quantifies for the first time the primary causes of the "urban heat island" (UHI) effect, a common phenomenon that makes the world's urban areas significantly warmer than surrounding countryside and may increase health risks for city residents. In an analysis of 65 cities across North America, researchers found that variation in how efficiently urban areas release heat back into the lower atmosphere — through the process of convection — is the dominant factor in the daytime UHI effect. This finding challenges a long-held belief that the phenomenon is driven principally by diminished evaporative cooling through the loss of vegetation.
Why is the US Throwing Away $1 Billion Worth of Fish Every Year?
July 9, 2014 08:38 AM - Judy Molland, Care2
You've probably already seen the grim news about overfishing: scientists predict that world food fisheries could collapse by 2050, if current trends continue. That's because 3/4 of the world's fish stocks are being harvested faster than they can reproduce; 80 percent are already fully exploited or in decline; and in addition 90 percent of all large predatory fish are already gone. But the picture gets worse: every year, the U.S. fishing industry throws about 2 billion pounds worth of fish back into the water. A report released last month by Oceana estimates that this amounts to an annual loss of one billion dollars.