Two large meat processors defend carbon monoxide use despite risks
November 13, 2007 08:09 PM - By Christopher Doering

WASHINGTON (Reuters) - Two of the biggest U.S. meat processors on Tuesday defended a packaging technique designed to keep meat looking fresh at grocery stores even as U.S. lawmakers criticized it as unsafe and misleading.

Packers use carbon monoxide to stabilize the color of meat, but some Democrats said the process misleads consumers by making the products look safer than they really are, and puts the public at risk of eating spoiled meat.

Rep. Bart Stupak, Michigan Democrat and chairman of a House Energy and Commerce subcommittee, called the practice deceptive and "a potential health threat," and accused U.S. regulators of "turning a blind eye" toward health dangers.

Who's L.A. gonna call? -- "Drought Busters"
November 13, 2007 07:11 PM - Reuters

LOS ANGELES (Reuters) - A team of "Drought Busters" driving hybrid Toyota Prius cars was dispatched throughout Los Angeles on Tuesday to educate residents on water waste as the city struggles with a record drought.

Water authorities said the six-person team would give written notices to Angelenos caught wasting water as well as handing out advice on how to cut excessive water use.

Fines are not envisaged at the moment but officials left open the possibility that the Drought Busters could impose penalties if record low rainfall persists.

"We are not in the mandatory water conservation phase at this point and we will not be writing fines," the city's Department of Water and Power chief, Robert Rozanski, told a news conference.

Hillary Clinton Praises College of The Atlantic's Net-Zero Commitment
November 13, 2007 09:38 AM - College of The Atlantic

College of the Atlantic’s commitment to reduce energy use on campus and become the nation’s first net-zero campus for carbon emissions came to the attention of Sen. Hillary Clinton Thursday. In a press release issued by the senator as part of her primary campaign, Clinton called upon colleges and K-12 schools to reduce emissions on campus and in communities.

Chocolate began as beer-like brew 3,100 years ago
November 13, 2007 08:26 AM - Will Dunham -Reuters

The chocolate enjoyed around the world today had its origins at least 3,100 years ago in Central America not as the sweet treat people now crave but as a celebratory beer-like beverage and status symbol, scientists said on Monday.

Researchers identified residue of a chemical compound that comes exclusively from the cacao plant -- the source of chocolate -- in pottery vessels dating from about 1100 BC in Puerto Escondido, Honduras.

A low-carb diet may stunt prostate tumor growth
November 13, 2007 08:08 AM - Duke University Medical Center

A diet low in carbohydrates may help stunt the growth of prostate tumors, according to a new study led by Duke Prostate Center researchers. The study, in mice, suggests that a reduction in insulin production possibly caused by fewer carbohydrates may stall tumor growth.

Consumer satisfaction dips: survey
November 13, 2007 07:25 AM - Reuters

After rising for two years, U.S. consumer satisfaction dipped in the third quarter because of higher food prices, according to a poll by the University of Michigan released on Tuesday.

Target Wants Warning Label on Treated Meat
November 13, 2007 07:13 AM - Reuters

Discount retailer Target Corp is seeking government approval to add a consumer warning to labels of meat treated with carbon monoxide to keep it looking red and fresh, the Wall Street Journal reported Tuesday in its online edition.

Holiday online shopping expected to rise; customer service a priority
November 12, 2007 07:38 PM - Purdue News Service

WEST LAFAYETTE, Ind. - Despite an anticipated double-digit increase in online sales this holiday season, consumers can expect a better online shopping experience, said a Purdue University retail expert.

Online sales are estimated to be $45 billion to $50 billion this holiday season, which runs from two weeks before Thanksgiving until Christmas, said Richard Feinberg, director of the Center for Customer-Driven Quality. The amount is up from $34 billion in 2006.

"Online retailers have suffered in the past few years with ordering problems and have instituted measures to guarantee that consumers will not be frustrated with online ordering," said Feinberg, who also is a researcher with the Purdue Retail Institute. "Online retailers have embraced customer relationship management, and these customers become the basis of consistent and repeated efforts to entice spending online."





Computer scientist fights threat of ”˜botnets’
November 12, 2007 07:29 PM - Brian Mattmiller , UW-Madison

Madison, Wisconsin - Computer scientist Paul Barford has watched malicious traffic on the Internet evolve from childish pranks to a billion-dollar “shadow industry” in the last decade, and his profession has largely been one step behind the bad guys. Viruses, phishing scams, worms and spyware are only the beginning, he says.

“Some of the most worrisome threats today are things called ‘botnets’ — computers that are taken over by an outside party and are beyond the user’s control,” says Barford of UW–Madison. “They can do all sorts of nasty things: steal passwords, credit card numbers and personal information, and use the infected machine to forward spam and attack other machines.

“Botnets represent a convergence of all of the other threats that have existed for some time,” he adds.

Saving Energy With Window Films
November 12, 2007 07:10 PM - By Glenn Hasek, Green Lodging News

No matter what size your facility is, chances are great that it can benefit from the latest window film advancements. In fact, some window films can help generate up to 30 percent savings in heating and cooling costs. Once questioned because of stories about bubbling or fading—mostly untrue according to experts—window film today is a reliable product that can provide many benefits.

“Window film saves everybody money,” says Jeff Cohen, owner of Kustom Options, a window film installer based in Murrieta, Calif.

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