Household fuels exceed power plants and cars as source of smog in Beijing
June 27, 2016 03:40 PM - Princeton University via EurekAlert!
Beijing and surrounding areas of China often suffer from choking smog. The Chinese government has made commitments to improving air quality and has achieved notable results in reducing emissions from the power and transportation sectors. However, new research indicates that the government could achieve dramatic air quality improvements with more attention on an overlooked source of outdoor pollution -- residential cooking and heating.
"Coal and other dirty solid fuels are frequently used in homes for cooking and heating," said Denise Mauzerall, a professor of civil and environmental engineering and public and international affairs at Princeton University. "Because these emissions are essentially uncontrolled they emit a disproportionately large amount of air pollutants which contribute substantially to smog in Beijing and surrounding regions."
Where and when were dogs first domesticated?
June 3, 2016 10:31 AM - Oxford University
Supported by funding from the European Research Council and the Natural Environment Research Council, a large international team of scientists compared genetic data with existing archaeological evidence and show that man’s best friend may have emerged independently from two separate (possibly now extinct) wolf populations that lived on opposite sides of the Eurasian continent. This means that dogs may have been domesticated not once, as widely believed, but twice.
A major international research project on dog domestication, led by the University of Oxford, has reconstructed the evolutionary history of dogs by first sequencing the genome (at Trinity College Dublin) of a 4,800-year old medium-sized dog from bone excavated at the Neolithic Passage Tomb of Newgrange, Ireland. The team (including French researchers based in Lyon and at the National Museum of Natural History in Paris) also obtained mitochondrial DNA from 59 ancient dogs living between 14,000 to 3,000 years ago and then compared them with the genetic signatures of more than 2,500 previously studied modern dogs.
Why aren't hybrid car owners showing more loyalty to hybrids?
April 29, 2016 07:51 AM - Leon Kaye, Triple Pundit
Hybrid cars have come a long way since the first frumpy Toyota Prius debuted in Japan almost 20 years ago. The same can be said for electric cars since GM rolled out its EV1 in the late 1990s, only to backtrack, repossess and destroy all of them, infuriating its fans in the process. There are now dozens of hybrid models, and they enjoyed a surge in saleswhen gasoline prices spiked in 2007 and again in 2012. But more recently, their sales overall have been on the decline. Meanwhile electric vehicles are becoming more sophisticated, are improving their range and have seen sales on the uptick while the automakers have become more competitive in their advertising.
As expected, hybrid cars’ sluggish sales numbers have much to do with the fact that oil prices have been in a two-year slump while conventional gasoline engines keep getting cleaner and more fuel efficient. When hybrids started becoming more popular a decade ago, it was often assumed that when it came time for a new upgrade, owners would stay loyal and trade in one hybrid car for another.
Is your home making you sick?
April 20, 2016 06:40 AM - University of Surrey
New research in the journal Science of the Total Environment has highlighted the dangerous effects of indoor pollution on human health, and has called for policies to ensure closer monitoring of air quality.
A collaborative effort of European, Australian and UK researchers, led by the University of Surrey, assessed the harmful effects of indoor pollution in order to make recommendations on how best to monitor and negate these outcomes.
Dr Prashant Kumar of the University of Surrey explained, “When we think of the term ‘air pollution’ we tend to think of car exhausts or factory fumes expelling grey smoke. However, there are actually various sources of pollution that have a negative effect on air quality, many of which are found inside our homes and offices. From cooking residue to paints, varnishes and fungal spores the air we breathe indoors is often more polluted than that outside.”
Study shows most US roofs can support a solar system
April 14, 2016 07:40 AM - Sandia National Laboratories.
Most U.S. rooftops in good repair can take the weight of solar photovoltaic (PV) systems. That’s the conclusion of a three-year study by a research team led by Sandia National Laboratories.
“There is a misperception in the building industry that existing residential rooftops lack the strength to carry the weight load of rooftop solar photovoltaic installations,” said Sandia structural engineer Steve Dwyer. “Most existing well-built wooden rooftops can support PV system loads.”
Sandia took on the job of analyzing rooftop structural strength to address concerns raised in the U.S. Department of Energy’s (DOE) Solar America Cities program. The agency named 25 cities to promote adoption of solar technology at a comprehensive, local level through photovoltaics.
Better long-term outcomes for married cancer patients
April 11, 2016 11:51 AM - WILEY via EurekAlert
New research has uncovered a link between being married and living longer among cancer patients, with the beneficial effect of marriage differing by race/ethnicity and place of birth. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings have important public health implications, given the rising numbers of unmarried individuals in the United States in addition to the growing aging population.
For the analysis, a team led by Scarlett Lin Gomez, PhD, of the Cancer Prevention Institute of California, and María Elena Martínez, PhD, of the University of California, San Diego School of Medicine, assessed information on nearly 800,000 adults in California who were diagnosed in 2000 to 2009 with invasive cancer and were followed through 2012.
Reducing food waste could help mitigate climate change
April 11, 2016 07:33 AM - Potsdam Institute for Climate Impact Research
About a tenth of overall global greenhouse-gas emissions from agriculture could be traced back to food waste by mid-century, a new study shows. A team from the Potsdam Institute for Climate Impact Research for the first time provides comprehensive food loss projections for countries around the world while also calculating the associated emissions. Currently, one third of global food production never finds its way onto our plates. This share will increase drastically, if emerging countries like China and India adopt Western nutrition lifestyles, the analyses shows. Reducing food waste would offer the chance to ensure food security, which is well known. Yet at the same time it could help mitigate dangerous climate change.
Going vegetarian could save emissions and prevent 8 million deaths a year
March 31, 2016 06:51 PM - Marco Springmann, The Ecologist
Oxford researchers have quantified the benefits of the world becoming vegetarian, writes Marco Springmann. Their study shows that simple changes - like moving to diets low in meat and high in fruit and vegetables - could lead to significant reduction in mortality and health care costs, while cutting food sector greenhouse gas emissions by two thirds.
New research on the Rio Grande and impacts of long drought
March 23, 2016 11:00 AM - USGS Newsroom
New research can help water managers along the Rio Grande make wise decisions about how to best use the flow of a river vital for drinking water, agriculture and aquatic habitat. These studies also show how conditions from the prolonged drought in the West have affected the Rio Grande watershed.
The Rio Grande forms the world’s longest river border between two countries as it flows between Texas and Mexico, where it is known as the Rio Bravo. The river runs through three states in the U.S., beginning in southern Colorado and flowing through New Mexico and Texas before it forms the border with Mexico.
Parts of the Rio Grande are designated as wild and scenic, but most of the river is controlled and passes through several dam and reservoir systems during its 1,896 mile journey to the Gulf of Mexico. The river is managed through a complex system of compacts, treaties, and agreements that determine when and how much water is released along the river’s length.
Why women get more knee injuries than men
March 19, 2016 08:13 AM - UNIVERSITY OF TEXAS MEDICAL BRANCH AT GALVESTON via EurekAlert
Researchers from The University of Texas Medical Branch at Galveston have found that women who take the birth control pill, which lessen and stabilize estrogen levels, were less likely to suffer serious knee injuries. The findings are currently available in Medicine & Science in Sports & Exercise, the official journal of the American College of Sports Medicine.
Female athletes are 1.5 to 2 times more likely than their male counterparts to injure their anterior cruciate ligament, or ACL. The ACL is a ligament that connects the top and bottom portions of the knee. Damage to this ligament is a serious athletic injury that can be career altering. Return-to-play rates after ACL injury are as low as 49 percent among soccer players. Also, this injury may lead to lifelong issues with knee instability, altered walking gait and early onset arthritis.