Going green has benefits beyond being good for you and the planet!
December 22, 2014 08:00 AM - ClickGreen staff, ClickGreen
You know that going green helps the environment and often your bank account, but it can also play a key role in reducing accidents. Green lifestyles are generally healthier ones, so don’t forget about that bonus perk when you go eco-friendly. Whether it’s reducing the amount of chemicals in your home, reducing the pesticides in your food, or avoiding the need for a DWI attorney because you never drive (especially not under the influence), here are a few ways eco-friendliness equates to fewer accidents:
1. No chance of a car crash
Statistically, taking public transportation such as a bus or train, or walking or cycling, is much less dangerous than taking a car. Distracted driving is on the rise; just take a look at the official government (UK) Distraction.gov site for statistics on accidents caused from phones, radios, food and sleepiness. A greener approach to getting around is simply less prone to accidents than taking a car.
An app to save 400 million animals
December 15, 2014 09:57 AM - Alex Rodriguez, MONGABAY.COM
Brazilian biologist Alex Bager has been leading a crusade to raise awareness of a major but neglected threat to biodiversity in his country.
Every year over 475 million animals die in Brazil as victims of roadkill, according to an estimate by Centro Brasileiro de Ecologia de Estradas (the Brazilian Centre for the Study of Road Ecology) or CBEE, an initiative funded and coordinated by Bager. This means 15 animals are run down every second on Brazilian roads and highways.
"The numbers are really scary and we need people to know about them," Bager said.
To register cases of roadkill throughout the country, Bager came up with the idea of an app, now used by thousands of citizen scientists. And a national day of action in November saw hundreds of volunteers participate in events to highlight the impact of roadkill on biodiversity.
New EU-wide food labeling rules apply this weekend
December 12, 2014 01:31 PM - EurActiv
New EU food labelling rules will come into force on Saturday (13 December). The aim is to ensure that consumers receive clearer and more accurate information about what they buy and eat. The new rules will force restaurants and cafés to list 14 different allergens in the menus - including nuts, gluten, lactose, soy or milk. Displaying allergens was until then only mandatory for pre-packed foods. Nano components will also have to be included in the ingredients list. Oils will need to refer to the plants used in their production, such as sunflower, palm or olive. Fresh meat from pigs, sheep, goats and poultry will need to carry a mandatory origin label, with a font size of at least 1.2 milimetres.
Do Wind Turbines Affect Property Values?
December 9, 2014 09:20 AM - University of Guelph
Wind turbine developments have no effect on property values of nearby homes and farms, according to new research from the University of Guelph. Published in a recent issue of the Canadian Journal of Agricultural Economics, the study is believed the first peer-reviewed study on this issue in Canada.
EPA Releases New Energy Star Tool for Homeowners
December 8, 2014 01:49 PM - US EPA Newsroom
Today, the U.S. Environmental Protection Agency (EPA) is launching its Energy Star Home Advisor, an online tool designed to help Americans save money and energy by improving the energy efficiency of their homes through recommended, customized and prioritized home-improvement projects.
How businesses can help preserve endangered species
December 5, 2014 08:24 AM - Sarah Clinton, Mizzou University
Raptors, or birds of prey, some of which are endangered species, typically live in environments that provide natural land cover, such as forests and grasslands. Protecting endangered raptor species helps maintain food chain balance and prevents overpopulation of common raptor prey, such as snakes and rodents. As more businesses are built on the edges of urban areas, land where raptors once lived becomes industrialized, which raises concerns about the consequences of habitat destruction on raptor populations. Now, University of Missouri researchers have found that businesses can contribute to raptor preservation efforts by engaging in less development of lawn areas and increased planting or preservation of native grasslands and woodlots.
Good news, were eating less meat.
December 4, 2014 06:28 AM - , ClickGreen
A third of consumers say they would consider eating less meat, with one in five saying they have already cut back on the amount of meat they eat over the last year, according to a new poll.
The survey conducted by YouGov and commissioned by Eating Better and Friends of the Earth found only 5% of the British public were eating more meat.
O Christmas Tree, O Christmas Tree
December 3, 2014 10:18 AM - Allison Winter, ENN
The tradition of the Capitol Christmas Tree, or The People’s Tree, began in 1964 when Speaker of the U.S. House of Representatives John W. McCormack (D-MA) placed a live Christmas tree on the Capitol lawn. This tree lived three years before succumbing to wind and root damage. In 1970, the Capitol Architect asked the U.S. Forest Service to provide a Christmas tree. Since then, a different national forest has been chosen each year to provide The People’s Tree. This national forest also works with state forests to provide companion trees that are smaller Christmas trees for offices in Washington, D.C.
This year, the 88-foot-tall white spruce tree was harvested from the Chippewa National Forest in northeastern Minnesota by Jim Scheff who won the Logger of the Year award from the Sustainable Forestry Initiative Inc. (SFI).
That begs the question how can a logger win an award from a sustainability group?
Do you know what makes an organic apple different from one that is not labeled organic?
December 3, 2014 07:25 AM - Jan Lee, Triple Pundit
Now that the organic marketing concept has been around for a few generations, you’d think it would be easier to win consumers over. According to a recent survey by BFG Consulting it is. With the plethora of stores that now handle everything from organic bananas to pesticide-free, organically made canned food, today’s shoppers have little problem tracking down that “back-to-basics” version in or around the produce isle.
The only thing is, do they really know what it is? Would they be able to explain what it is that makes it stand out from regularly grown food? According to BFG’s research, not necessarily.
China gets serious about reducing smoking
December 2, 2014 02:21 PM -
In 2009, China's estimated 300 million smokers consumed a staggering 2.3 trillion cigarettes: more than the number smoked in the next four top tobacco-consuming countries—Indonesia, Japan, Russia, and the United States—combined. The health toll is enormous as well: Tobacco causes roughly 1 million deaths in China each year, including 100,000 fatalities blamed on secondhand smoke, according to the World Health Organization (WHO). If tobacco use is not curtailed, WHO warns, China’s death toll could rise to 3 million each year by 2050.
The nation’s capital, Beijing, is taking that chilling message to heart. On 28 November, the Beijing Municipal Government adopted a ban on smoking in all indoor public places—"with no loopholes and no exemptions," crowed Bernhard Schwartländer, the WHO representative in China, in a press release. The new law will take effect on 1 June 2015.