Lifestyle

January Marks National Radon Action Month
January 8, 2015 03:56 PM - US EPA Newsroom

The U.S. Environmental Protection Agency has designated January as national Radon Action Month, a perfect time for you to protect your family by testing your home for radon. Radon is a colorless, odorless, tasteless gas, so testing is the only way to know if radon is present in your home or school. Test kits are available in home improvement centers, hardware stores and online. They cost approximately $20. The kits are simple to use with easy testing and mailing instructions. 

Study reveals new method to estimate the global impacts of dams
January 7, 2015 04:08 PM - McGill University

When dams are built they have an impact not only on the flow of water in the river, but also on the people who live downstream and on the surrounding ecosystems. By placing data from close to 6,500 existing large dams on a highly precise map of the world’s rivers, an international team led by McGill University researchers has created a new method to estimate the global impacts of dams on river flow and fragmentation.

Pharmaceuticals and Personal Care Products Could Taint Pools
January 6, 2015 01:01 PM - Purdue University

A new study suggests pharmaceuticals and chemicals from personal care products end up in swimming pools, possibly interacting with chlorine to produce disinfection byproducts with unknown properties and health effects. Chlorination is used primarily to prevent pathogenic microorganisms from growing. Previous research has shown that many constituents of urine including urea, uric acid, and amino acids, interact with chlorine to produce potentially hazardous disinfection byproducts in swimming pools. However, chemicals from pharmaceuticals and personal care products, or PPCPs, also could be interacting with chlorine, producing potentially harmful byproducts. 

How exercise can help us age optimally
January 6, 2015 09:12 AM - Editor, ENN

Getting in shape is one of the most common New Year's resolutions. And whether or not we follow through with going to the gym or watching what we eat, a new study by King's College London and the University of Birmingham reveals that staying active allows us to age optimally-another push to help us keep with our New Year's resolution.

Why we need to reduce our "hidden water" usage
January 5, 2015 07:46 AM - ClickGreen staff, ClickGreen

The Institution of Chemical Engineers (IChemE) is urging coordinated action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year equivalent to an Olympic size swimming pool. Each person consumes between 2,000-5,000 litres of water embedded in their food, every day – or between 730,000-1,825,000 million litres annually. Currently, around 90 per cent of all freshwater is used by agriculture (70 per cent) and industry (20 per cent), leaving just 10 per cent for domestic use.

Plastic bag ban may be delayed in California
December 31, 2014 08:14 AM - Leon Kaye , Triple Pundit

California Senate Bill 270, passed by the state legislature and signed into law in September, would ban many retail stores from dispensing single-use plastic bags as of July 1, 2015. But in another example of a special interest perverting democracy when it does not get its way, the Plastics Industry Trade Association (SPI) has announced it has collected over 800,000 signatures to qualify for a statewide up-or-down vote in November 2016. Once that tally is confirmed, the July ban would be postponed until the following year.

You probably saw the sign gatherers at stores such as Target, where I was greeted with an appeal to sign my name and take sides with the “American Progressive Bag Alliance” in order to reverse this “backdoor deal” — until the fellow with the clipboard saw my reusable bags. “Oh, you’re one of those,” he said with an eye-roll, because as you know, someone like me who likes to wear labels, shops at Costco and makes mac-and-cheese out of a box (when no one is looking) is such a hippie.

Flavor and quality of wine impacted by Climate Change
December 30, 2014 09:07 AM - RP Siegel, Triple Pundit

It has been a challenge at times to get well-heeled and sometimes highly influential people to care about climate change. After all, having a great deal of money can serve to insulate someone from problems that afflict those less fortunate. Food prices going up, for example, not that big a deal. Coastal areas flooding out, go somewhere else for vacation. Many of those at the top of the heap are finding that business-as-usual is working very well for them, thank you very much. Besides, they might have significant investments in industries that could be threatened by changing to a more sustainable model. Perhaps, what is needed to get their attention is something that hits closer to home. Here is an item in England’s The Telegraph that might fit the bill: Apparently, rising temperatures in areas like France, Italy and Spain are affecting the flavor of certain wines. 

Trawling makes for skinny fish
December 29, 2014 02:05 PM - Tom Marshall, Planet Earth Online

Trawling the seabed doesn't just remove some of the fishes living there; it also makes some of the survivors thinner and less healthy by forcing them to use more energy finding less nutritious food. That's the conclusion of a new paper published in Proceedings of the Royal Society B, based on the work Dr Andrew Frederick Johnson undertook while studying for his PhD at Bangor University.

Renewables Dominate New US Electrical Generating Capacity
December 24, 2014 10:01 AM - Clean Techies Staff, Clean Techies

According to the latest “Energy Infrastructure Update” report from the Federal Energy Regulatory Commission’s (FERC) Office of Energy Projects, wind energy and solar power combined provided over 70 percent (71.82%) of the 873 megawatts (MW) of new U.S. electrical generating capacity placed into service in November 2014. Specifically, three wind farms came on line last month, accounting for 333-MW of new generation in service. These included Stella Wind Farm’s 182-MW Panhandle Wind Farm Phase II expansion in Texas and the 150-MW Origin Wind Energy project in Oklahoma. New wind generating capacity this year thus far has more than doubled that for the same period in 2013 (2,525-MW vs. 1,112-MW).

Fireplace and wood stove tips for a cleaner burn from EPA
December 23, 2014 08:23 AM - US Environmental Protection Agency

Across the country this holiday season, families and friends will gather around fires in woodstoves or fireplaces. But how you build that fire – and what you burn – can have a significant impact on air quality and health, both inside your home and out.

Whether you’re using a woodstove, pellet stove, or your fireplace, seeing smoke from your chimney means your fire isn’t burning efficiently or cleanly as it could. 

Woodsmoke contains fine particles – also called fine particle pollution or PM2.5 -- which can harm the lungs, blood vessels and heart. People with heart, vascular or lung disease, and older adults and children are more at risk. 

Here are some simple tips for building cleaner-burning fires this holiday season:

First | Previous | 3 | 4 | 5 | 6 | 7 | Next | Last